Hyssop - GOOD NATURE STATION

Réserver à Hyssop - GOOD NATURE STATION

Message du commerçant

【For Reservations】
▶ If we are unable to reach you 30 minutes after your reserved time, the reservation will be canceled.
▶ During busy periods, there may be a limit on the duration of your stay.
▶ We may not always be able to accommodate requests regarding seat preferences.
▶ Vegetarian and vegan options are also available.
▶ Guests with food allergies or dietary restrictions should inform us in advance. Depending on the circumstances, we may not be able to accommodate such requests on the day of the visit.
▶ Photos are for reference only. Menu items and prices may change due to availability or other factors; please understand this in advance.
▶ Any changes or cancellations on the day of your visit must be communicated to us in advance.
▶ For reservations of 10 or more guests or for private events, please contact the restaurant directly by phone. Our staff will gladly provide further details.

Phone inquiries: 075-352-3728　Operating hours: 11:30–21:00

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Catégorie

We offer a comprehensive brunch menu featuring carefully selected ingredients and a taste of the seasons. Our menu includes a hearty tabbouleh salad of five vegetables and couscous topped with shiraae, a toast that pairs perfectly with Japanese vegetables, as well as Bolognese pasta featuring the delightful textures of seasonal asparagus and bamboo shoots. Our menu also includes a poke bowl featuring tuna in a special sauce served with Kyoto's Hachidaime Gibei's golden brown rice, and grilled salmon adorned with a seasonal garland chrysanthemum sauce. From a la carte dishes perfect for elegant midday drinks to meal options perfect for breakfast or a late lunch, we offer a wide variety of dishes to suit any occasion. We also offer several vegan options.

*For parties of seven or more, we may need to discuss the menu options in advance to ensure smooth service.
*This plan is for reservations with a meal only. Please note that we do not accept reservations for desserts or drinks only at the cafe.

<Lunch Set>
Hyssop's Heartly Lunch Set ¥2,500 (Vegan options available)
(Soup, 5 deli items, main plate, 1 drink)

<A la Carte>
Seasonal Vegetable Tabbouleh Salad (V) ¥1,780
Seasonal Vegetable Potage (V) ¥980
French Fries with 3 Dips ¥980 (Vegan options available)
Mushroom, Rape Blossom, and Spring Cabbage Pasta (V) ¥1,680
Asparagus and Bamboo Shoot Bolognese Pasta ¥1,890
Hyssop's Buddha Bowl (V) ¥2,280
Tuna and Seasonal Vegetable Poke Bowl ¥2,180
Grilled Salmon with Shungiku Sauce ¥2,580
Roast Wagyu Beef with Charcoal-Grilled Vegetables ¥3,980

(V) = Vegan Menu

Headline: A Culinary Harmony of Premium Meats and Seasonal Vegetables. Our restaurant offers a luxurious selection of dishes, featuring premium Wagyu beef, locally sourced Kyoto venison, and seasonal vegetables that take center stage. We provide a diverse à la carte menu for those who want to savor high-quality meats while enjoying a generous serving of fresh vegetables. With a wide range of creative vegan options, we are dedicated to providing a vibrant dining experience that caters to all lifestyles and preferences.
※For groups of 7 or more: To ensure smooth service, we may contact you in advance to discuss your menu selection.
※Reservation Policy: This plan is exclusively for dining. Please note that we do not accept reservations for cafe use only (desserts or drinks).

<Courses>
Hyssop Signature Course ¥4,900 (Vegan options available)
(3 appetizers, soup, main course, dessert, and coffee after the meal)

A la Carte
[Cold Appetizers]
Hyssop Spring Vegetable Plate
3 options ¥1,480
5 options ¥1,980 (Vegan options available)
Charcoal-Grilled Bonito with Butterbur Salsa ¥1,580
Smelt Escabeche ¥980
Whitebait and Rape Blossom Salad ¥840
Seasonal Vegetable Tabbouleh Salad (V) ¥1 ¥780
・New potatoes and green peas with honey mustard sauce ¥780
・Jamon Serrano (prosciutto) ¥980
・Salted celery and kumquat salad (V) ¥1,260

[Hot Dishes]
・Fried horse mackerel with kinome miso ¥1,350
・Green pea hummus and falafel ¥1,680
・Seasonal vegetable potage (V) ¥980
・French fries with three dips ¥980 (vegan options available)
・Camembert Charcoal-grilled Cheese and Seasonal Vegetables ¥2,200
White Asparagus and Soft-boiled Egg with Orange Hollandaise Sauce (V) ¥1,960

Pasta & Rice
Mushroom, Rape Blossoms, and Spring Cabbage Pasta (V) ¥1,680
Asparagus and Bamboo Shoots with Bolognese Sauce Pasta ¥1,890
Hyssop Buddha Bowl (V) ¥2,280
Tuna and Seasonal Vegetable Poke Bowl ¥2,180

Main Course
Seasonal Vegetable Soy Meat Gratin (V) ¥2,280
Grilled Salmon with Shungiku Sauce ¥2,580
Roasted Kyoto "Yamatoaru" Venison with Strawberry and Balsamic Sauce ¥3,280
Roasted Wagyu Beef with Charcoal-Grilled Vegetables ¥3,980

[Dessert]
Seasonal Tofu Pudding (V) ¥980
Winter/Spring Mandarin Orange Parfait ¥980
Apple and Sweet Potato Mille-feuille ¥980
Chestnut Mont Blanc Tart ¥980

(V) = Vegan Menu

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