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Réservations
Veuillez sélectionner un restaurant
彩 / ルネッサンス リゾート オキナワ
海風 (うみかじ)/ ルネッサンス リゾート オキナワ
フォーシーズン / ルネッサンス リゾート オキナワ
コーラルシービュー / ルネッサンス リゾート オキナワ
セイルフィッシュカフェ / ルネッサンス リゾート オキナワ
ロイズ / ルネッサンス リゾート オキナワ
マカンマカン / ココ ガーデンリゾート オキナワ
Réserver à 彩 / ルネッサンス リゾート オキナワ
Message du commerçant
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 15 people or more, please contact the restaurant directly. ▶As a cancellation fee, we will charge 50% the day before and 100% on the day.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
-- Enfants --
1
2
3
4
5
6
7
8
9
10
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
ランチ
ディナー
ランチ
Seat only reservation
You can choose the menu of the day.
Sélectionner
Seat only reservation
You can choose the menu of the day.
~Sample Menu~ Teppanyaki Donburi Set ¥2,500 Squid Ink Soup and Juicy Set ¥2,000 Tempura Udon/Soba ¥1,500 Tempura Set ¥3,500 <Kids Menu> Tamatebako ¥1,500 Udon Set ¥800
Jours
l, me, v
Repas
Déjeuner
Catégorie de Siège
テーブル
Lire la suite
ディナー
[Private Room] Miyabi waryu kaiseki
We have prepared kaiseki cuisine that combines carefully selected Okinawan ingredients and Japanese seasonal flavors. Miyabi Kaiseki is a kaiseki course where you can enjoy rape blossoms and bamboo shoots, which represent the arrival of spring, as an appetizer, and enjoy local seafood for sashimi and grilled dishes. Sea bream rice cooked in an earthenware pot will be served right in front of you.
👉Click here for menu details
¥ 30 000
(Sce & TTC)
Sélectionner
[Private Room] Miyabi waryu kaiseki
We have prepared kaiseki cuisine that combines carefully selected Okinawan ingredients and Japanese seasonal flavors. Miyabi Kaiseki is a kaiseki course where you can enjoy rape blossoms and bamboo shoots, which represent the arrival of spring, as an appetizer, and enjoy local seafood for sashimi and grilled dishes. Sea bream rice cooked in an earthenware pot will be served right in front of you.
👉Click here for menu details
Miyabi Japanese-style kaiseki The chef has created an elegant kaiseki with carefully selected seasonal ingredients nurtured by the nature of Okinawa and winter flavors from all over Japan. Please enjoy the taste of Japanese cuisine, such as Ise lobster from the prefecture and Japanese black beef, in a private room and Miyabi.
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
個室
Lire la suite
[Private Room] Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
¥ 16 500
(Sce & TTC)
Sélectionner
[Private Room] Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
個室
Lire la suite
Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
¥ 16 500
(Sce & TTC)
Sélectionner
Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル
Lire la suite
Aomi-no-ae Kaiseki ichigo ichie
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 9 800
(Sce & TTC)
Sélectionner
Aomi-no-ae Kaiseki ichigo ichie
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Dates de validité
09 jan. ~ 21 juil., 01 sept. ~ 31 déc., 07 jan. 2025 ~ 31 mar. 2025
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル
Lire la suite
Agu shabu shabu
Agu is rich in glutamic acid, which is the umami component, and is characterized by its light, sweet and soft taste. We have prepared two types of soup, collagen ball and garlic, which are highly effective for beautiful skin.
👉Click here for menu details
¥ 9 800
(Sce & TTC)
Sélectionner
Agu shabu shabu
Agu is rich in glutamic acid, which is the umami component, and is characterized by its light, sweet and soft taste. We have prepared two types of soup, collagen ball and garlic, which are highly effective for beautiful skin.
👉Click here for menu details
Petits caractères
*Reservations are accepted from 2 people.
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
テーブル
Lire la suite
料理長おすすめ 和牛しゃぶしゃぶ
国産黒毛和牛や、白菜、白葱、春菊、豆腐などの食材を黒糖と泡盛の上品な割下でいただくすきやきです。
👉
メニュー詳細はこちらからご確認ください
¥ 14 500
(Sce & TTC)
Sélectionner
料理長おすすめ 和牛しゃぶしゃぶ
国産黒毛和牛や、白菜、白葱、春菊、豆腐などの食材を黒糖と泡盛の上品な割下でいただくすきやきです。
👉
メニュー詳細はこちらからご確認ください
Petits caractères
※2名様よりご予約承ります。
Comment échanger
※旬の味をお楽しみいただくために、料理内容を変更する場合がございます。
※料金は税・サービス料込みです。
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
テーブル
Lire la suite
Chef's recommendation Wagyu beef sukiyaki
This sukiyaki is made with ingredients such as Japanese black beef, Chinese cabbage, white onions, garland chrysanthemum, and tofu, served with brown sugar and awamori.
👉Click here for menu details
¥ 14 500
(Sce & TTC)
Sélectionner
Chef's recommendation Wagyu beef sukiyaki
This sukiyaki is made with ingredients such as Japanese black beef, Chinese cabbage, white onions, garland chrysanthemum, and tofu, served with brown sugar and awamori.
👉Click here for menu details
Petits caractères
*Reservations are accepted from 2 people.
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
テーブル
Lire la suite
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 12 000
(Sce & TTC)
Sélectionner
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Dates de validité
23 juil. ~ 31 août.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル
Lire la suite
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 9 800
(Sce & TTC)
Sélectionner
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Petits caractères
琉球鍋は2名様からになります
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Dates de validité
01 fév. ~ 29 fév.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
テーブル
Lire la suite
Children's menu "Tamatebako"
Intended for children under the age of 12.
👉Click here for menu details
¥ 2 300
(Sce & TTC)
Sélectionner
Children's menu "Tamatebako"
Intended for children under the age of 12.
👉Click here for menu details
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル, 個室
Lire la suite
Children's menu "Udon set"
Intended for children under the age of 12.
👉Click here for menu details
¥ 1 200
(Sce & TTC)
Sélectionner
Children's menu "Udon set"
Intended for children under the age of 12.
👉Click here for menu details
内容 茶碗蒸し、お子様うどん、ご飯、アンダンスー、プリン、果物
Comment échanger
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル, 個室
Lire la suite
Seat only reservation
Sélectionner
Seat only reservation
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Catégorie de Siège
テーブル
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
If you have any allergies, please contact the navigator at 098-965-0707 in advance. If you have any other ingredients that you do not like or have any requests, please let us know.
Question 2
Whether or not you are staying at the hotel
Non précisé
Yes
Nothing
Question 3
If you would like to celebrate your anniversary, please let us know the recipient and date of the anniversary.
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