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Aking Mga Reserbasyon
Pumili ng Restawran
彩 / ルネッサンス リゾート オキナワ
海風 (うみかじ)/ ルネッサンス リゾート オキナワ
フォーシーズン / ルネッサンス リゾート オキナワ
コーラルシービュー / ルネッサンス リゾート オキナワ
セイルフィッシュカフェ / ルネッサンス リゾート オキナワ
ロイズ / ルネッサンス リゾート オキナワ
マカンマカン / ココ ガーデンリゾート オキナワ
Mag-book sa 彩 / ルネッサンス リゾート オキナワ
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 15 people or more, please contact the restaurant directly. ▶As a cancellation fee, we will charge 50% the day before and 100% on the day.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ランチ
ディナー
ランチ
Seat only reservation
You can choose the menu of the day.
Piliin
Seat only reservation
You can choose the menu of the day.
~Sample Menu~ Teppanyaki Donburi Set ¥2,500 Squid Ink Soup and Juicy Set ¥2,000 Tempura Udon/Soba ¥1,500 Tempura Set ¥3,500 <Kids Menu> Tamatebako ¥1,500 Udon Set ¥800
Mga Araw
Lu, Mi, B
Pagkain
Tanghalian
Kategorya ng Upuan
テーブル
Magbasa pa
ディナー
[Private Room] Miyabi waryu kaiseki
We have prepared kaiseki cuisine that combines carefully selected Okinawan ingredients and Japanese seasonal flavors. Miyabi Kaiseki is a kaiseki course where you can enjoy rape blossoms and bamboo shoots, which represent the arrival of spring, as an appetizer, and enjoy local seafood for sashimi and grilled dishes. Sea bream rice cooked in an earthenware pot will be served right in front of you.
👉Click here for menu details
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
[Private Room] Miyabi waryu kaiseki
We have prepared kaiseki cuisine that combines carefully selected Okinawan ingredients and Japanese seasonal flavors. Miyabi Kaiseki is a kaiseki course where you can enjoy rape blossoms and bamboo shoots, which represent the arrival of spring, as an appetizer, and enjoy local seafood for sashimi and grilled dishes. Sea bream rice cooked in an earthenware pot will be served right in front of you.
👉Click here for menu details
Miyabi Japanese-style kaiseki The chef has created an elegant kaiseki with carefully selected seasonal ingredients nurtured by the nature of Okinawa and winter flavors from all over Japan. Please enjoy the taste of Japanese cuisine, such as Ise lobster from the prefecture and Japanese black beef, in a private room and Miyabi.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
個室
Magbasa pa
[Private Room] Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
[Private Room] Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
Ryukyu Kaiseki
The chef uses his ingenuity to present the Ryukyu Kingdom era cuisine, which has been passed down to the present day, on traditional plates.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
Aomi-no-ae Kaiseki ichigo ichie
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
Aomi-no-ae Kaiseki ichigo ichie
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ene 09 ~ Hul 21, Set 01 ~ Dis 31, Ene 07, 2025 ~ Mar 31, 2025
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
Agu shabu shabu
Agu is rich in glutamic acid, which is the umami component, and is characterized by its light, sweet and soft taste. We have prepared two types of soup, collagen ball and garlic, which are highly effective for beautiful skin.
👉Click here for menu details
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
Agu shabu shabu
Agu is rich in glutamic acid, which is the umami component, and is characterized by its light, sweet and soft taste. We have prepared two types of soup, collagen ball and garlic, which are highly effective for beautiful skin.
👉Click here for menu details
Fine Print
*Reservations are accepted from 2 people.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
料理長おすすめ 和牛しゃぶしゃぶ
国産黒毛和牛や、白菜、白葱、春菊、豆腐などの食材を黒糖と泡盛の上品な割下でいただくすきやきです。
👉
メニュー詳細はこちらからご確認ください
¥ 14,500
(Kasama ang serb. at buwis)
Piliin
料理長おすすめ 和牛しゃぶしゃぶ
国産黒毛和牛や、白菜、白葱、春菊、豆腐などの食材を黒糖と泡盛の上品な割下でいただくすきやきです。
👉
メニュー詳細はこちらからご確認ください
Fine Print
※2名様よりご予約承ります。
Paano kunin
※旬の味をお楽しみいただくために、料理内容を変更する場合がございます。
※料金は税・サービス料込みです。
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
Chef's recommendation Wagyu beef sukiyaki
This sukiyaki is made with ingredients such as Japanese black beef, Chinese cabbage, white onions, garland chrysanthemum, and tofu, served with brown sugar and awamori.
👉Click here for menu details
¥ 14,500
(Kasama ang serb. at buwis)
Piliin
Chef's recommendation Wagyu beef sukiyaki
This sukiyaki is made with ingredients such as Japanese black beef, Chinese cabbage, white onions, garland chrysanthemum, and tofu, served with brown sugar and awamori.
👉Click here for menu details
Fine Print
*Reservations are accepted from 2 people.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 23 ~ Ago 31
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
Aomi no Ae Ryou kaiseki
We offer the hospitality of the clear blue sea with gorgeous kaiseki cuisine. It is a once-in-a-lifetime dish made with seasonal ingredients selected by the chef from all over the country.
👉Click here for menu details
Fine Print
琉球鍋は2名様からになります
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Peb 01 ~ Peb 29
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
テーブル
Magbasa pa
Children's menu "Tamatebako"
Intended for children under the age of 12.
👉Click here for menu details
¥ 2,300
(Kasama ang serb. at buwis)
Piliin
Children's menu "Tamatebako"
Intended for children under the age of 12.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル, 個室
Magbasa pa
Children's menu "Udon set"
Intended for children under the age of 12.
👉Click here for menu details
¥ 1,200
(Kasama ang serb. at buwis)
Piliin
Children's menu "Udon set"
Intended for children under the age of 12.
👉Click here for menu details
内容 茶碗蒸し、お子様うどん、ご飯、アンダンスー、プリン、果物
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル, 個室
Magbasa pa
Seat only reservation
Piliin
Seat only reservation
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergies, please contact the navigator at 098-965-0707 in advance. If you have any other ingredients that you do not like or have any requests, please let us know.
Tanong 2
Whether or not you are staying at the hotel
Hindi na-specify
Yes
Nothing
Tanong 3
If you would like to celebrate your anniversary, please let us know the recipient and date of the anniversary.
Mga Kahilingan
Detalye ng Guest
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Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
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Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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