Wagyu Beef Chinese Kumanohanare

Réserver à Wagyu Beef Chinese Kumanohanare

Message du commerçant

▶A separate 10% service charge is applied only during dinner time.
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Cancellation fee: 50% of the course fee (tax included) the day before, 100% of the course fee (tax included) on the day
▶Please contact the restaurant directly for reservations for 7 or more people.
　Private rooms can accommodate up to 8 people.
Telephone inquiries: 06-6453-6070

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Examples

■ Comparison of Japanese Black Wagyu Beef Rump and Uchihira Beef
■ Pufferfish and Superior Yu Chawanmushi with Shanghai Crab Sauce
■ Tokushima Prefecture Awaodori Chicken
■ Angel Shrimp and Chili Stir-fried with XO Sauce
■ Japanese Black Wagyu Beef Cheek Meat Braised in Chinese Black Vinegar
■ Japanese Black Wagyu Chateaubriand Peking Duck Style
■ Whole Braised Yoshikiri Shark Fin from Kesennuma, Miyagi Prefecture
■ Final Course: Choose two of your choice
Mapo Tofu/Fried Rice/Soup Soba/Dandan Noodles...etc
■ Dessert
■ Chinese Tea
The menu is subject to change depending on availability.

Examples

■ Comparison of Japanese Black Wagyu Beef Rump and Uchihira Beef
■ Steamed Blowfish and Superior Soup
■ Tokushima Prefecture Awaodori Chicken
■ Steamed Shanghai Crab: Comparison of Male and Female Crab
■ Japanese Black Wagyu Beef Cheek Meat Braised in Chinese Black Vinegar
■ Japanese Black Wagyu Beef Chateaubriand Peking Duck Style
■ Kesennuma, Miyagi Prefecture Yoshikiri Shark Fin with Shanghai Crab Sauce
■ Final Course: Choose Two Dishes
Mapo Tofu/Fried Rice/Soba Noodles/Dandan Noodles...etc
■ Dessert
■ Chinese Tea
The menu is subject to change depending on availability.

Examples

■ Roast Wagyu Beef Rump with Sea Urchin Salad
■ Amakusa Tiger Pufferfish and Clear Steamed Soup
■ Wild Fatty Tuna and Botan Shrimp Marinated in Shaoxing Wine
■ Charcoal-Grilled Awaodori Chicken Wings with Truffle Mashed Potatoes
■ Braised Wagyu Beef Cheek in Chinese Black Vinegar
■ Peking Duck-Style Wagyu Beef Chateaubriand
■ Braised Whole Yoshikiri Shark Fin from Kesennuma, Miyagi Prefecture
■ Conclusion: Your Choice of Two Dishes
Mapo Tofu/Fried Rice/Soba Noodles/Dandan Noodles...etc
■ Dessert
■ Chinese Tea
The menu is subject to change depending on ingredients.

Demandes

Objectif

Historique des visites

Question 1 Req

Please fill in any allergies or food you dislike. (For example, one person has a dairy allergy, another person dislikes shellfish.)

Question 2 Req

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Question 3 Req

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Question 4

Please write down your departure time if you have one. The course is scheduled to last approximately 2 hours.

Question 5

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Question 6

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Question 7

アレルギー、お苦手な食材がございましたら、ご記入下さい。

Question 8 Req

クリスマス期間は2時間制でございます。
お席のお時間について、予めご了承くださいませ。

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