Wagyu Beef Chinese Kumanohanare

Book at Wagyu Beef Chinese Kumanohanare

Message from Venue

▶ A separate 10% service charge applies only during dinner hours.
▶ Seating is provided on a time-based basis for all guests. Please note that special seating requests may not always be accommodated, so we appreciate your understanding in advance.
▶ If we are unable to reach you 30 minutes after your reserved time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you’re running late.
▶ Cancellation fees: 50% of the course price (tax included) if cancelled the day before; 100% of the course price (tax included) if cancelled on the day of the reservation.
▶ For reservations of 7 or more guests, please contact the restaurant directly. The private room can accommodate up to 8 guests.
▶ Reservations for children are not accepted. If you’d like to bring a child, please consult with the restaurant first.
Inquiries by phone: 06-6453-6070

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Example

■ Low-temperature cooked Wagyu beef with rice noodle vermicelli
■ Clear soup with freshwater eel and Ookuni shimeji mushrooms
■ Seasonal spring rolls
■ Spicy stir-fry of Wagyu beef and eggplant
■ Wagyu beef cheek in black vinegar sauce
■ Simmered shark fin from giant shark caught in Kesennuma, Miyagi Prefecture
■ Final course: Choose any two
　Mapo tofu/Fried rice/Clear noodle soup/Dan dan noodles... etc.
■ Dessert
■ Chinese tea

The menu may vary depending on available ingredients.

Examples:
■ Roast beef made from Wagyu rib
■ Clear soup with fall eel and matsutake mushrooms
■ Hokkaido snow crab marinated in Shaoxing wine, served with uni
■ Swordfish stir-fried with Mao Zedong spices
■ Wagyu cheek in black vinegar sauce
■ Wagyu Chateaubriand prepared in Peking duck style
■ Simmered shark fin from giant salmon sharks caught in Kesennuma, Miyagi Prefecture
■ Final course: Choose any two
　Mapo tofu/Fried rice/Clear noodle soup/Dan dan noodles... etc.
■ Two types of dessert
■ Chinese tea
The menu is subject to change depending on availability.

Example

■ Assorted appetizers with Wagyu beef
■ Hot soup with tiger pufferfish
■ Steamed Shanghai crabs – comparison of male and female
■ Cutlet made from Wagyu sirloin
■ Chateaubriand-style Wagyu beef served like Peking duck
■ Shark fin from Kesenuma, Miyagi Prefecture, with Shanghai crab in sauce
■ Final course: choose any two
　Mapo tofu/Rice fried with eggs/Clear noodle soup/Dan dan noodles... etc.
■ Dessert
■ Chinese tea

The menu may vary depending on availability.

Additional information

Purpose

Visit History

Question 1 Req

Please fill in any allergies or food you dislike. (For example, one person has a dairy allergy, another person dislikes shellfish.)

Question 2 Req

The estimated duration for the lunch course is 90 minutes, and business hours are from 12:00 to 14:00. Please note this in advance.

Question 3 Req

The estimated duration for the lunch course is 90 minutes, and business hours are from 12:00 to 14:00. Please kindly note this in advance.

Question 4

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Question 5

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Question 6

Please write down your departure time if you have one. The course is scheduled to last approximately 2 hours.

Question 7

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

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