Wagyu Beef Chinese Kumanohanare

Mag-book sa Wagyu Beef Chinese Kumanohanare

Mensahe galing sa Mangangalakal

▶A separate 10% service charge is applied only during dinner time.
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Cancellation fee: 50% of the course fee (tax included) the day before, 100% of the course fee (tax included) on the day
▶Please contact the restaurant directly for reservations for 7 or more people.
　Private rooms can accommodate up to 8 people.
Telephone inquiries: 06-6453-6070

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

Examples

■ Slow-cooked Japanese Black Beef and Rice Noodles
■ Clear Soup of Japanese Black Beef Cheeks
■ Overnight-Dried Awaodori Chicken Wings from Tokushima Prefecture with Mao Zedong Spices
■ Fresh Fish with XO Sauce
■ Charcoal-Grilled Japanese Black Beef
■ Braised Yoshikiri Shark Fin from Kesennuma, Miyagi Prefecture
■ Final Course: Your Choice of Two Dishes
Mapo Tofu/Fried Rice/Soup Noodles/Dandan Noodles...etc
■ Dessert
■ Chinese Tea

The menu is subject to change depending on availability.

Magbasa pa

Examples

■ Wagyu Uchihira Beef Yukhoe with Consommé Jelly and Crab and Caviar
■ Clam and Rape Blossom Clear Soup
■ Drooling Duck
■ Steamed Spanish Mackerel and Asparagus with White Wine Sauce
■ Wagyu Sirloin Cutlet Sandwich
■ Wagyu Chateaubriand Peking Duck Style
■ Braised Whole Yoshikiri Shark Fin from Kesennuma, Miyagi Prefecture
■ Final Course: Your Choice of Two Desserts
Mapo Tofu/Fried Rice/Soba Noodles/Dandan Noodles...etc
■ Two Desserts
■ Chinese Tea
The menu is subject to change depending on availability.

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

Please fill in any allergies or food you dislike. (For example, one person has a dairy allergy, another person dislikes shellfish.)

Tanong 2 Req

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Tanong 3 Req

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Tanong 4

Please write down your departure time if you have one. The course is scheduled to last approximately 2 hours.

Tanong 5

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Tanong 6

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Wagyu Beef Chinese Kumanohanare at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Wagyu Beef Chinese Kumanohanare

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran