Réserver à Teppanyaki Matenro

▶ Please be aware that seats may not be available upon request. ▶ If you have allergies or poor ingredients, please fill in the request column. ▶ Please contact the store directly for reservations of 13 people or more. ▶ Children under 6 years of age should be counted as adults when using the same plan as adults. Please note that children menus and chairs for children are not available. ▶ If you are unable to contact us after 15 minutes of your reservation, please be sure to contact us if you are late. ▶ Depending on the crowded situation of the seats, it is divided into “lunch time 1 hour 30 minutes / dinner time 2 hours”. We may call you 5 minutes before your seat. Please note. ▶ If your phone number or e-mail address is incomplete when making a reservation, we may cancel your reservation. The Please be sure to enter the correct phone number and e-mail address.
6 ans et moins
フルーツアイスメッセージプレート
【誕生日や記念日に】プラス2,200円で、フルーツを使用した自家製のアイスクリームデザートにメッセージをお書きします！ご希望のメッセージをお書きください。
¥ 2 200 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Dates de validité
26 déc. 2024 ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~
Repas
Dîner
Lire la suite
Fruit Ice Message Plate ¥2,000 (¥2,200 including tax)
【誕生日や記念日に】プラス2,200円で、フルーツを使用した自家製のアイスクリームデザートにメッセージをお書きします！ご希望のメッセージをお書きください。
¥ 2 200 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Dates de validité
~ 20 déc. 2024, 26 déc. 2024 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Christmas 2025] Limited to December 20th, 21st, 24th, and 25th! A luxurious Christmas lunch featuring sea urchin, spiny lobster (half), abalone, and domestic beef sirloin is included with a toast of sparkling wine! (¥14,000 excluding tax)
[Christmas 2025] Limited to December 20th, 21st, 24th, and 25th! A luxurious Christmas lunch featuring sea urchin, spiny lobster (half), abalone, and domestic beef sirloin is included with a toast of sparkling wine! (¥14,000 excluding tax)
¥ 15 400 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu may change seasonally without notice. Please inquire by the day before for details.

- Sparkling wine toast

For those who don't like alcohol, we will provide a special non-alcoholic cocktail

- Snow crab salad
- Served with homemade crab miso sauce

- Grilled sea urchin

- Teppanyaki spiny lobster (half lobster)
*Up to a whole lobster for an additional 4,400 yen.

・Abalone Teppanyaki

・Domestic Beef Sirloin Steak
~Domestic beef sirloin steak, medium rare~
(※) Please contact our staff for doneness levels other than medium rare.

・Final Dish

・Bonito Stock
~Enriched with the aroma of dashi~

・Dessert
~Homemade ice cream made on a -30°C hot plate~

・Café

[Additional Options]
Change to Domestic Beef Fillet Steak (¥2,900 tax included)
Change to Chateaubriand Steak (¥4,400 tax included)
Change to Kobe Beef Sirloin Steak (¥11,700 tax included)
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
20 déc. ~ 21 déc., 24 déc. ~ 25 déc.
Repas
Déjeuner
Lire la suite
Lunch Sirloin Steak Lunch 120g 6 items ¥4,000 (¥4,400 including tax)
Lunch Sirloin Steak Lunch 120g 6 items ¥4,000 (¥4,400 including tax)
¥ 4 400 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Domestic beef sirloin steak - domestic beef steak medium rare Please choose the grams of meat. [120g] ¥4,000 (¥4,400) [180g] ¥5,900 (¥6,490) [240g] ¥7,800 (¥8,580) ・White rice and bonito broth - rich with the aroma of the broth ・Dessert - homemade ice cream made on a hot plate at -30℃ ・Café
Petits caractères
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
Dates de validité
14 jan. ~ 19 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Lunch Fillet steak lunch 6 items in total ¥6,000 (¥6,600 including tax)
Lunch Fillet steak lunch 6 items in total ¥6,000 (¥6,600 including tax)
¥ 6 600 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Domestic beef fillet steak - domestic beef steak medium rare (*) Please ask staff for doneness other than medium rare Please choose the grams of meat. [120g] ¥6,000 (¥6,600) [180g] ¥8,000 (¥9,790) [240g] ¥11,800 (¥12,980) ・White rice and bonito broth - rich with the aroma of broth ・Dessert - homemade ice cream made on a -30℃ hot plate ・Café
Petits caractères
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
Dates de validité
14 jan. ~ 19 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Lunch Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
Lunch Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
¥ 16 500 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Café* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Lunch Fillet course 10 items ¥17,000 (¥18,700 including tax)
Lunch Fillet course 10 items ¥17,000 (¥18,700 including tax)
¥ 18 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad with homemade crab miso sauce ・Grilled sea urchin ・Abalone teppanyaki ・Ise lobster teppanyaki (1 fish) (*) Please inquire with the staff for doneness other than medium rare. ・One dish to finish ・Bonito first soup ・Homemade ice cream made on an iron plate at -30℃ ・Café Please contact us.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Lunch Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
Lunch Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
¥ 8 800 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin・Teppanyaki abalone・Today's recommended dish・Specialty dish・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish・Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 12 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Lunch Ise lobster course 10 items ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
Lunch Ise lobster course 10 items ¥10,000 (¥11,000 including tax)
¥ 11 000 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin and grilled spiny lobster (half a lobster) *Can be changed to a whole lobster for an additional 4,400 yen. ・Today's recommended dish ・Specialty dish ・Domestic beef sirloin steak - Domestic beef sirloin steak, medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish ・Bonito dashi - with a rich dashi aroma. ・Dessert - Homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 12 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Dinner Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
Dinner Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
¥ 8 800 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin・Teppanyaki abalone・Today's recommended dish・Specialty dish・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish・Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
14 jan. ~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
Dinner Ise lobster course 10 dishes ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
Dinner Ise lobster course 10 dishes ¥10,000 (¥11,000 including tax)
¥ 11 000 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin ・Teppanyaki spiny lobster (half) *Can be changed to a whole lobster for an additional ¥4,400 ・Recommended dish of the day ・Specialty dish ・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish ・Bonito dashi - rich with the aroma of dashi ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
Dinner Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
Dinner Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
¥ 16 500 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
Dinner Fillet course 10 items ¥17,000 (¥18,700 including tax)
Dinner Fillet course 10 items ¥17,000 (¥18,700 including tax)
¥ 18 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
Lunch Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
Lunch Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
¥ 23 100 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad with homemade crab miso sauce ・Grilled sea urchin ・Abalone teppanyaki ・Ise lobster teppanyaki (1 fish) (*) Please inquire with the staff for doneness other than medium rare. ・One dish to finish ・Bonito first soup ・Homemade ice cream made on an iron plate at -30℃ ・Café Please contact us.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Dinner Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
Dinner Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
¥ 23 100 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
Lunch Kobe beef course 7 dishes ¥25,000 (¥27,500 including tax)
Lunch Kobe beef course 7 dishes ¥25,000 (¥27,500 including tax)
¥ 27 500 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ [120g] ¥25,000 (¥27,500) [180g] ¥33,000 (¥36,300) [240g] ¥41,000 (¥45,100) (*) Please ask the staff for doneness other than medium rare ・Last dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Dinner Kobe beef course, 7 dishes ¥25,000 (¥27,500 including tax)
Dinner Kobe beef course, 7 dishes ¥25,000 (¥27,500 including tax)
¥ 27 500 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ [120g] ¥25,000 (¥27,500) [180g] ¥33,000 (¥36,300) [240g] ¥41,000 (¥45,100) (*) Please ask the staff for doneness other than medium rare ・Last dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
[Weekdays only] Solamachi Sirloin Course ¥7,000 (¥7,700)
[Weekdays only] Solamachi Sirloin Course ¥7,000 (¥7,700)
¥ 7 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef sirloin steak Please choose the grams of meat. [120g] ¥7,000 (¥7,700) [180g] ¥9,400 (¥10,350) [240g] ¥11,800 (¥13,000) ・Final dish ・Bonito broth - rich with the aroma of broth ・Dessert - homemade ice cream made on a -30℃ hot plate ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
[Weekdays only] Solamachi Fillet Course ¥11,000 (¥12,100)
[Weekdays only] Solamachi Fillet Course ¥11,000 (¥12,100)
¥ 12 100 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef fillet steak (choose the grams of meat) [120g] ¥11,000 (¥12,100) [180g] ¥14,000 (¥15,400) [240g] ¥17,000 (¥18,700) ・Final dish ・Bonito broth - with the rich aroma of broth ・Dessert - Homemade ice cream made on a -30℃ hot plate ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
[Weekdays only] Solamachi Chateaubriand course ¥13,000 (¥14,300)
[Weekdays only] Solamachi Chateaubriand course ¥13,000 (¥14,300)
¥ 14 300 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef Chateaubriand steak Please choose the grams of meat. [120g] ¥13,000 (¥14,300) [180g] ¥17,000 (¥18,700) [240g] ¥21,000 (¥23,100) ・Final dish ・Bonito broth - rich with the aroma of broth ・Dessert - homemade ice cream made on a hot plate at -30℃ ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
Lunch [Weekdays only] Solamachi Sirloin Course ¥7,000 (¥7,700)
Lunch [Weekdays only] Solamachi Sirloin Course ¥7,000 (¥7,700)
¥ 7 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef sirloin steak Please choose the grams of meat. [120g] ¥7,000 (¥7,700) [180g] ¥9,400 (¥10,350) [240g] ¥11,800 (¥13,000) ・Final dish ・Bonito broth - rich with the aroma of broth ・Dessert - homemade ice cream made on a -30℃ hot plate ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
09 jan. 2024 ~ 12 déc. 2024, 14 jan. ~ 19 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Lunch [Weekdays only] Solamachi Fillet Course ¥11,000 (¥12,100)
Lunch [Weekdays only] Solamachi Fillet Course ¥11,000 (¥12,100)
¥ 12 100 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef fillet steak (choose the grams of meat) [120g] ¥11,000 (¥12,100) [180g] ¥14,000 (¥15,400) [240g] ¥17,000 (¥18,700) ・Final dish ・Bonito broth - with the rich aroma of broth ・Dessert - Homemade ice cream made on a -30℃ hot plate ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
09 jan. 2024 ~ 12 déc. 2024, 14 jan. ~ 19 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Year-end and New Year] Lunch Sirloin steak lunch 6 dishes ¥4,500 (¥4,950 including tax)
[Year-end and New Year] Lunch Sirloin steak lunch 6 dishes ¥4,500 (¥4,950 including tax)
¥ 4 950 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note that the course content may change without notice depending on the season. For details, please ask us by the day before.

- Zuwai (snow) crab salad
~ Served with our homemade crab-miso sauce ~

- Domestic beef sirloin steak
~ Domestic beef sirloin, served medium-rare ~
(If you prefer a doneness other than medium-rare, please speak to our staff.)

Please choose the weight of your steak.

[120g] ¥4,500 (¥4,950)
[180g] ¥6,400 (¥7,040)
[240g] ¥8,300 (¥9,130)

- Steamed white rice

- Bonito ichiban dashi
~ Rich aroma of the first bonito stock ~

- Dessert
~ Homemade ice cream prepared on a −30°C iron plate ~

- Café
Petits caractères
We cannot accommodate seating requests for online reservations. Seating preferences can only be taken for reservations made directly by phone. Thank you for your understanding when making your reservation.
Dates de validité
20 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
Lunch [Weekdays only] Solamachi Chateaubriand course ¥13,000 (¥14,300)
Lunch [Weekdays only] Solamachi Chateaubriand course ¥13,000 (¥14,300)
¥ 14 300 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Today's recommended dish ・Today's specialty dish ・Domestic beef Chateaubriand steak Please choose the grams of meat. [120g] ¥13,000 (¥14,300) [180g] ¥17,000 (¥18,700) [240g] ¥21,000 (¥23,100) ・Final dish ・Bonito broth - rich with the aroma of broth ・Dessert - homemade ice cream made on a hot plate at -30℃ ・Café
Petits caractères
This course is only available on weekdays. We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
09 jan. 2024 ~ 12 déc. 2024, 14 jan. ~ 19 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Lunch [Weekdays only] Lunch anniversary course 8 dishes total ¥6,000 (¥6,600 including tax)
Lunch [Weekdays only] Lunch anniversary course 8 dishes total ¥6,000 (¥6,600 including tax)
¥ 6 600 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*The course contents may change without notice depending on the season.
Please ask for details by the day before.

・Sparkling wine for a toast
(Non-alcoholic cocktails are also available)

・Snow crab salad
~With homemade crab miso sauce~

・Negitoro roll

・Domestic beef sirloin steak (100g)
~Domestic beef steak medium rare~
Change to fillet steak ¥3,200 (¥3,520 including tax)
Change to Chateaubriand ¥5,000 (¥5,500 including tax)
(※) Please contact the staff for doneness other than medium rare

・Final dish

・Bonito broth
~Enriched with the aroma of broth~

・Message plate
~Homemade ice cream made on a hot plate at -30℃~

・Café
Petits caractères
[This course is not available during the New Year holidays from December 21st to January 13th] We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
Dates de validité
14 jan. ~ 19 déc., 05 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Lunch Ten course, 10 dishes total ¥13,000 (¥14,300 including tax)
Lunch Ten course, 10 dishes total ¥13,000 (¥14,300 including tax)
¥ 14 300 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin, abalone teppanyaki, lobster teppanyaki (half body) ・Special dish ・Carefully selected domestic beef sirloin steak ~Japanese beef sirloin served medium rare~ (* ) Please contact our staff for grilling other than medium-rare ・Finishing dish ~Today's rice~ ・Ichiban bonito soup ~Enriching the flavor of the bonito~ ・Homemade ice cream made on an iron plate at -30℃ Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Déjeuner
Lire la suite
Dinner Ten course, 10 dishes total ¥13,000 (¥14,300 including tax)
Dinner Ten course, 10 dishes total ¥13,000 (¥14,300 including tax)
¥ 14 300 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin, abalone teppanyaki, lobster teppanyaki (half body) ・Special dish ・Carefully selected domestic beef sirloin steak ~Japanese beef sirloin served medium rare~ (* ) Please contact our staff for grilling other than medium-rare ・Finishing dish ~Today's rice~ ・Ichiban bonito soup ~Enriching the flavor of the bonito~ ・Homemade ice cream made on an iron plate at -30℃ Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
~ 11 déc., 05 jan. 2026 ~
Repas
Dîner
Lire la suite
【年末年始】Lunch　フィレステーキランチ　全6品　¥6,500(税込￥7,150)
【年末年始】Lunch　フィレステーキランチ　全6品　¥6,500(税込￥7,150)
¥ 7 150 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course content may change without prior notice depending on the season. For details, please inquire by the day before.

・Snow crab salad
—Served with our house-made crab miso sauce—

・Domestic beef fillet steak
—Domestic beef steak cooked medium-rare—
(Note) For doneness other than medium-rare, please speak with our staff.

Please choose the weight of your steak.

【120g】¥6,500 (¥7,150)
【180g】¥9,400 (¥10,340)
【240g】¥12,300 (¥13,530)

・White rice

・Katsuo ichiban dashi
—Richly aromatic first broth made from bonito—

・Dessert
—House-made ice cream prepared on a −30°C iron plate—

・Coffee
Petits caractères
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
Dates de validité
20 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[New Year's holiday limited lunch] Abalone lunch, 8 dishes, ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
[New Year's holiday limited lunch] Abalone lunch, 8 dishes, ¥8,000 (¥8,800 including tax)
¥ 8 800 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu may change seasonally without notice. Please contact us by the day before for details.

・Snow Crab Salad
~Served with homemade crab miso sauce~

・Grilled Sea Urchin

・Abalone Teppanyaki

・Domestic Beef Sirloin Steak (80g)
~Domestic beef steak, medium-rare~
(*Please inquire with staff for doneness levels other than medium-rare.)

・White Rice

・Bonito Stock
~Enriched with the aroma of dashi stock~

・Dessert
~Homemade ice cream made on a -30°C hot plate~

・Café

[Additional Options]
Change to Domestic Beef Fillet Steak (¥2,900 tax included)
Change to Chateaubriand Steak (¥4,400 tax included)
Change to Kobe Beef Sirloin Steak (¥11,700 tax included)
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
20 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[New Year's holiday limited lunch] Lobster lunch, 8 dishes total, ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
[New Year's holiday limited lunch] Lobster lunch, 8 dishes total, ¥10,000 (¥11,000 including tax)
¥ 11 000 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu may change seasonally without notice. Please contact us by the day before for details.

・Snow Crab Salad
~Served with homemade crab miso sauce~

・Grilled Sea Urchin

・Spiny Lobster Teppanyaki (half lobster)
*Can be upgraded to a whole lobster for an additional ¥4,400.

・Domestic Beef Sirloin Steak (80g)
~Domestic beef sirloin steak, medium rare~.
(*) Please inquire with staff for doneness levels other than medium rare.

・Final Dish

・Bonito Stock
~Enriched with the aroma of dashi stock~.

・Dessert
~Homemade ice cream made on a -30°C hot plate~.

・Café

[Additional Options]
[Additional Options]
Change to Domestic Beef Fillet Steak [¥2,900 tax included]
Change to Chateaubriand Steak [¥4,400 tax included]
Change to Kobe Beef Sirloin Steak [¥11,700 tax included]
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
20 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
Year‑end & New‑Year Limited Lunch — Special Lunch, ９ courses — ¥12,000 (tax included: ¥13,200)
Special course for weekdays only! !
Year‑end & New‑Year Limited Lunch — Special Lunch, ９ courses — ¥12,000 (tax included: ¥13,200)
¥ 13 200 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu items may change seasonally without notice. Please contact us by the day before for details.

・Snow Crab Salad
~Served with homemade crab miso sauce~

・Grilled Sea Urchin

・Spiny Lobster Teppanyaki (half lobster)
*Upgrade to a full lobster for an additional ¥4,400.

・Abalone Teppanyaki

・Domestic Beef Sirloin Steak (80g)
~Domestic beef sirloin steak, medium rare~
(※) Please inquire with our staff for doneness levels other than medium rare.

・Final Dish

・Bonito Stock
~Enriched with the aroma of dashi~

・Dessert
~Homemade ice cream made on a -30°C hot plate~

・Café

[Additional Options]
[Additional Options]
Change to Domestic Beef Fillet Steak (¥2,900 tax included)
Change to Chateaubriand Steak (¥4,400 tax included)
Change to Kobe Beef Sirloin Steak (¥11,700 tax included)
Petits caractères
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
Year-end & New Year Lunch — Ten Course (10 dishes) ¥14,000 (¥15,400 incl. tax)
Year-end & New Year Lunch — Ten Course (10 dishes) ¥14,000 (¥15,400 incl. tax)
¥ 15 400 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without prior notice depending on the season. For details, please inquire by the day before.

- Snow crab salad
— With our homemade crab-miso sauce

- Grilled sea urchin
~ Topped with ikura (salmon roe) ~

- Teppanyaki spiny lobster (half)

- Teppanyaki abalone

- Our signature dish

- Selected domestic beef sirloin steak
— Domestic beef sirloin served medium-rare
(If you prefer a doneness other than medium-rare, please ask our staff.)

- Final course
— Today’s rice dish

- Katsuo ichiban dashi
— Rich aroma of the first dashi (katsuobushi broth)

- House-made ice cream prepared on a -30°C iron griddle

- Coffee

※ Please feel free to contact us regarding your budget or any specific ingredient requests.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[Year-end & New Year] Lunch — Matenrō Course, 10 dishes ¥16,000 (tax incl. ¥17,600)
[Year-end & New Year] Lunch — Matenrō Course, 10 dishes ¥16,000 (tax incl. ¥17,600)
¥ 17 600 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without notice depending on the season. For details, please inquire by the day before.

・Snow crab salad
—served with our house-made kani-miso sauce—

・Grilled uni (sea urchin)
—topped with ikura (salmon roe)—

・Ise-ebi teppanyaki (grilled spiny lobster)

・Abalone teppanyaki

・Chef’s signature dish

・Selected domestic beef sirloin steak
—served medium-rare—
(If you prefer a doneness other than medium-rare, please ask our staff.)

・Final course
—today’s rice dish—

・Katsuo ichiban-dashi
—rich, aromatic first bonito stock—

・House-made ice cream prepared on a −30°C iron griddle

・Coffee

※ Please feel free to contact us with your budget or any ingredient requests.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[Year-end & New Year] Lunch Filet Course — 10 dishes ¥18,000 (tax included: ¥19,800)
[Year-end & New Year] Lunch Filet Course — 10 dishes ¥18,000 (tax included: ¥19,800)
¥ 19 800 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note that the courses may change without notice depending on the season. For details, please inquire by the day before.

- Snow crab salad
~ Served with our homemade crab miso sauce ~

- Grilled uni
~ Topped with ikura (salmon roe) ~

- Teppanyaki Ise-ebi (Japanese spiny lobster)

- Teppanyaki abalone

- Signature dish

- Carefully selected domestic beef fillet steak
~ Domestic beef fillet steak served medium-rare ~
(If you prefer a doneness other than medium-rare, please speak to our staff.)

- Final course
~ Today’s rice dish ~

- Bonito ichiban-dashi
~ Richly aromatic first-drawn bonito broth ~

- Homemade ice cream prepared on a −30°C iron plate

- Coffee

* Please feel free to contact us regarding your budget or any ingredient requests.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
Year-end/New Year — Lunch Châteaubriand Course, 10 items ¥22,000 (¥24,200 tax included)
Year-end/New Year — Lunch Châteaubriand Course, 10 items ¥22,000 (¥24,200 tax included)
¥ 24 200 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without notice depending on the season. For details, please inquire by the day before.

・Snow crab salad
— Served with our house-made kani-miso (crab paste) sauce —

・Grilled sea urchin
— Topped with salmon roe —

・Ise lobster teppanyaki (iron-griddle grilled Ise lobster)

・Abalone teppanyaki (iron-griddle grilled abalone)

・House specialty

・Carefully selected domestic beef chateaubriand steak topped with foie gras
— Chateaubriand served medium-rare —
(If you prefer a doneness other than medium-rare, please ask a staff member.)

・Final course
— Today’s rice dish —

・Katsuo no ichiban dashi (first bonito broth)
— Rich aroma of the first dashi —

・House-made ice cream prepared on a −30°C teppan (iron griddle)

・Coffee

※ Please feel free to contact us with your budget or any ingredient preferences.
Petits caractères
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[New Year's Holiday] Lunch Kobe Beef Course (7 dishes) ¥27,000 (¥29,700 including tax)
[New Year's Holiday] Lunch Kobe Beef Course (7 dishes) ¥27,000 (¥29,700 including tax)
¥ 29 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu may change seasonally without notice. Please inquire by the day before for details.

・Snow Crab Salad
~Served with homemade crab miso sauce~

・Specialty Dish

・Kobe Beef Sirloin Steak
~Kobe Beef Sirloin Steak, Medium Rare~
[120g] ¥27,000 (¥29,700)
[180g] ¥34,000 (¥37,400)
[240g] ¥42,000 (¥46,200)
(*Please inquire with staff for doneness levels other than medium rare.)

・Final Dish

・Bonito Stock

・Homemade Ice Cream Made on a -30°C Hot Plate

・Café

*Please feel free to inquire about your budget, preferred ingredients, and more.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 04 jan. 2026
Repas
Déjeuner
Lire la suite
[New Year's holiday] Dinner Lobster Course 10 dishes ¥11,000 (¥12,100 including tax)
Special course for weekdays only! !
[New Year's holiday] Dinner Lobster Course 10 dishes ¥11,000 (¥12,100 including tax)
¥ 12 100 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change seasonally without prior notice. For details, please inquire by the day before.

• Snow crab salad
– Served with our homemade crab-miso sauce

• Grilled sea urchin
– Topped with ikura (salmon roe)

• Teppan-grilled Ise lobster (half)
※ Upgrade to a whole lobster available for an additional ¥4,400

• Today’s recommended dish

• Signature dish

• Domestic beef steak
– Cooked to medium-rare
(※) If you prefer a doneness other than medium-rare, please ask our staff

• Final course

• Katsuo dashi
– Rich, aromatic bonito broth

• Dessert
– Homemade ice cream prepared on a -30°C iron plate

• Coffee

[Add-on options]
Change to Domestic beef fillet steak 【¥2,200 tax included】
Change to Chateaubriand steak 【¥3,300 tax included】
Change to Kobe beef sirloin steak 【¥8,800 tax included】
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
[Year-end and New Year's Holidays] Dinner Tempura Course (10 dishes) ¥14,000 (¥15,400 including tax)
Special course for weekdays only! !
¥ 15 400 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without notice depending on the season. For details, please inquire by the day before.

• Snow crab salad
— Served with our house-made crab miso sauce

• Grilled sea urchin
— Topped with salmon roe

• Teppanyaki spiny lobster (half)
— Can be upgraded to a whole lobster for an additional ¥4,400

• Teppanyaki abalone

• Our signature dish

• Domestic beef steak
— Cooked to medium-rare
(If you prefer a doneness other than medium-rare, please ask our staff)

• Finale course

• Bonito broth
— Rich, aromatic dashi

• Dessert
— House-made ice cream prepared on a −30°C iron griddle

• Coffee

[Additional Options]
Change to domestic beef filet steak: ¥2,200 (tax included)
Change to Châteaubriand steak: ¥3,300 (tax included)
Change to Kobe beef sirloin steak: ¥8,800 (tax included)
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
[Year-end and New Year's Holidays] Dinner Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
Special course for weekdays only! !
[Year-end and New Year's Holidays] Dinner Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
¥ 17 600 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without prior notice depending on the season. For details, please inquire by the day before your visit.

• Snow crab salad
— Served with our homemade crab-miso sauce

• Grilled sea urchin
— Topped with salmon roe

• Teppanyaki spiny lobster (Ise-ebi)

• Teppanyaki abalone

• Signature dish

• Domestic beef steak
— Cooked medium-rare (please ask staff if you prefer a different doneness)

• Finale (〆) dish

• Bonito dashi
— Rich aromatic broth

• Dessert
— Homemade ice cream made on a −30°C iron plate

• Coffee

[Optional upgrades]
Change to Domestic beef fillet steak: ¥2,200 (tax included)
Change to Chateaubriand steak: ¥3,300 (tax included)
Change to Kobe beef sirloin steak: ¥8,800 (tax included)
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
[Year-end and New Year's Holidays] Dinner Fillet Course (10 dishes) ¥18,000 (¥19,800 including tax)
Special course for weekdays only! !
[Year-end and New Year's Holidays] Dinner Fillet Course (10 dishes) ¥18,000 (¥19,800 including tax)
¥ 19 800 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Course contents may change without notice depending on the season. For details, please inquire by the day before.

• Zuwai (snow) crab salad
— Served with our homemade crab miso sauce

• Grilled sea urchin
— Topped with salmon roe

• Teppan-grilled spiny lobster (Ise-ebi)

• Teppan-grilled abalone

• House specialty

• Domestic beef filet steak
— Served medium-rare
(If you prefer a doneness other than medium-rare, please speak with our staff.)

• Closing course

• Bonito dashi
— Rich, aromatic broth

• Dessert
— Homemade ice cream prepared on a -30°C iron plate

• Coffee
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
Dinner — Chateaubriand Course, 10 courses ¥22,000 (tax included ¥24,200)
Special course for weekdays only! !
Dinner — Chateaubriand Course, 10 courses ¥22,000 (tax included ¥24,200)
¥ 24 200 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
Please note: Courses may change without notice depending on the season. For details, please inquire by the day before.

• Snow crab salad
— With our house-made crab miso sauce —

• Grilled sea urchin
— Topped with ikura (salmon roe) —

• Ise lobster teppanyaki

• Abalone teppanyaki

• House specialty

• Domestic beef Châteaubriand steak topped with foie gras
— The Châteaubriand is served medium-rare —
(If you prefer a doneness other than medium-rare, please ask our staff.)

• Closing dish

• Katsuo dashi (bonito broth)
— Richly aromatic dashi —

• Dessert
— Homemade ice cream prepared on a −30°C (−22°F) iron plate —

• Coffee
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite
[Year-end and New Year's Holidays] Dinner Kobe Beef Course (7 dishes) ¥27,000 (¥29,700 including tax)
Special course for weekdays only! !
[Year-end and New Year's Holidays] Dinner Kobe Beef Course (7 dishes) ¥27,000 (¥29,700 including tax)
¥ 29 700 (TTC)
Carte bancaire requis pour les groupes d'au moins 10 personnes
*Course menu may change seasonally without notice. Please inquire by the day before for details.

・Snow Crab Salad
~Served with homemade crab miso sauce~

・Specialty Dish

・Kobe Beef Sirloin Steak
~Kobe Beef Sirloin Steak, Medium Rare~
[120g] ¥27,000 (¥28,600)
[180g] ¥34,000 (¥37,400)
[240g] ¥42,000 (¥46,200)
(*Please inquire with staff for doneness levels other than medium rare.)

・Final Dish

・Bonito Stock

・Homemade Ice Cream Made on a -30°C Hot Plate

・Café

*Please feel free to inquire about your budget, preferred ingredients, and more.
Petits caractères
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
Dates de validité
12 déc. ~ 19 déc., 22 déc. ~ 23 déc., 26 déc. ~ 04 jan. 2026
Repas
Dîner
Lire la suite

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