Ezo abalone simmered in savory broth
Grilled sea bream with sake and salt
Squid roasted in wax
Shrimp glazed with sesame
Braised octopus "Ofune-ni"
Herring roe (Kazunoko)
Red-and-white kamaboko (fish cake)
Jidori egg fukusa-yaki (wrapped omelet)
Red-and-white chrysanthemum namasu (vinegared salad)
Candied sweet potato (Maruto) glazed with honey
Candied chestnut (Kuri-kanroni)
Silk salmon kinutaki-style roll
Simmered kabocha pumpkin, lotus root
Pacific saury simmered with ume (plum)
New Year celebratory simmered assortment
Roast Akagi wagyu loin with special sauce
Akagi chicken roulade
Grilled unagi kabayaki (eel)
Hosoya maru pork, spare-rib style
Wood ear mushrooms with chili oil
Grilled Shimonita negi (long green onion) prepared on a hoe
Green beans

Our domestically sourced eel is gently steamed, then grilled to a tender, plump finish with a special sauce made from naturally brewed soy sauce and wasanbon sugar.

This steak-jū features Akagi beef, Gunma Prefecture’s signature brand, gently cooked sous-vide and then slowly finished over charcoal. You’ll enjoy a satisfying texture along with the sweet richness of the fat and the savory depth of the lean meat—an irresistible choice for meat lovers. Please enjoy it with our secret sauce.

国産鰻をじっくりと蒸しあげ、天然醸造醤油と和三盆の特製タレでふっくら焼き上げました。

4 pieces (serves 1)

Menu may change with the seasons

Small Bowls
Simmered Dishes
Grilled Dishes
Fried Dishes
Rice Dishes

Menu items may vary with the seasons.

Seasonal Delicacies
Simmered Dishes
Grilled Dishes
Fried Dishes
Meals

Menus are subject to change with the seasons.

Seasonal ingredients
Simmered dishes
Grilled dishes
Seasonal fish
Fried dishes
Rice dish
Fresh fruit (dessert)

群馬県を代表するブランド牛の「赤城和牛」を低温調理後でじっくりと焼き上げ、食べ応えのある食感と脂の甘さや赤身の旨味をしっかりと感じる、お肉好きには堪らないステーキ重です。秘伝のソースとともにお愉しみください。