Réserver à Nikukappo Okadamae

▶We will begin service for the entire party once all guests have arrived. Please allow sufficient time when coming to the restaurant.
▶If we are unable to reach you and you are more than 15 minutes late for your reservation, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
▶For reservations of 9 or more guests, please contact the restaurant directly.
▶Guests with children: reservations are limited to children in elementary school or older. ※Children will be served the same course as adults.

Telephone inquiries: 03-3478-0338

※A service charge will be added separately.
※All seats are non-smoking.
Seasonal Chef’s Tasting Course
Steak + Matsutake Sukiyaki Full Course
Seasonal Chef’s Tasting Course
¥ 53 000 (Sce non compris / TTC)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Matsutake mushroom sukiyaki
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Dates de validité
~ 31 jan., 01 mar. ~
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Prix fixe course with a choice of main
When making your reservation, please choose your main course from the following:
・Steak
・Matsutake sukiyaki (matsutake mushroom sukiyaki)
Prix fixe course with a choice of main
¥ 41 800 (Sce non compris / TTC)
≪Course Menu≫
- Foie gras flan
- Menchi-katsu with Nemuro sea urchin
- Kobe beef tongue sashimi served with truffle
- Marinated Kobe beef fillet
- Kobe beef Châteaubriand carpaccio
- Double consommé soup with Kobe beef
- Choice of main dish:
• Charcoal-grilled steak assortment
• Kobe beef tongue and Châteaubriand
or
• Matsutake sukiyaki (matsutake mushroom sukiyaki)
- Yukke rice topped with caviar
- Hand-cut soba
- Dessert & after-meal beverage
Dates de validité
06 jan. ~ 31 jan., 01 mar. ~
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White truffle fragrant Christmas course
White truffle fragrant Christmas course
¥ 70 000 (Sce non compris / TTC)
Dates de validité
24 déc. 2025 ~ 25 déc. 2025
Repas
Dîner
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Seasonal Chef’s Tasting Course
Seasonal Chef’s Tasting Course
¥ 44 000 (Sce non compris / TTC)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Dates de validité
01 fév. ~ 28 fév.
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Demandes

If you have any food allergies, please list them below.
Please note: If you have extensive allergies, we may need to decline your reservation. Thank you for your understanding.
One course will include a dish made with foie gras.
If any guest cannot eat foie gras, we will serve a version without it. If this applies to anyone in your party, please select "Request foie gras-free" and enter the number of guests in the "Special requests" field.
Example) 2 guests cannot eat foie gras

Coordonnées

Mot de passe est trop court (au moins 12 caractères)
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