Book at Nikukappo Okadamae

▶We will begin service for the entire party once all guests have arrived. Please allow sufficient time when coming to the restaurant.
▶If we are unable to reach you and you are more than 15 minutes late for your reservation, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
▶For reservations of 9 or more guests, please contact the restaurant directly.
▶Guests with children: reservations are limited to children in elementary school or older. ※Children will be served the same course as adults.

Telephone inquiries: 03-3478-0338

※A service charge will be added separately.
※All seats are non-smoking.
Seasonal Chef’s Tasting Course
Steak + Matsutake Sukiyaki Full Course
Seasonal Chef’s Tasting Course
¥ 53,000 (Svc excl. / tax incl.)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Matsutake mushroom sukiyaki
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Valid Dates
~ Jan 31, Mar 01 ~
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Prix fixe course with a choice of main
When making your reservation, please choose your main course from the following:
・Steak
・Matsutake sukiyaki (matsutake mushroom sukiyaki)
Prix fixe course with a choice of main
¥ 41,800 (Svc excl. / tax incl.)
≪Course Menu≫
- Foie gras flan
- Menchi-katsu with Nemuro sea urchin
- Kobe beef tongue sashimi served with truffle
- Marinated Kobe beef fillet
- Kobe beef Châteaubriand carpaccio
- Double consommé soup with Kobe beef
- Choice of main dish:
• Charcoal-grilled steak assortment
• Kobe beef tongue and Châteaubriand
or
• Matsutake sukiyaki (matsutake mushroom sukiyaki)
- Yukke rice topped with caviar
- Hand-cut soba
- Dessert & after-meal beverage
Valid Dates
Jan 06 ~ Jan 31, Mar 01 ~
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White truffle fragrant Christmas course
White truffle fragrant Christmas course
¥ 70,000 (Svc excl. / tax incl.)
Valid Dates
Dec 24, 2025 ~ Dec 25, 2025
Meals
Dinner
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Seasonal Chef’s Tasting Course
Seasonal Chef’s Tasting Course
¥ 44,000 (Svc excl. / tax incl.)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Valid Dates
Feb 01 ~ Feb 28
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Requests

If you have any food allergies, please list them below.
Please note: If you have extensive allergies, we may need to decline your reservation. Thank you for your understanding.
One course will include a dish made with foie gras.
If any guest cannot eat foie gras, we will serve a version without it. If this applies to anyone in your party, please select "Request foie gras-free" and enter the number of guests in the "Special requests" field.
Example) 2 guests cannot eat foie gras

Guest Details

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