Pesan di Nikukappo Okadamae

▶We will begin service for the entire party once all guests have arrived. Please allow sufficient time when coming to the restaurant.
▶If we are unable to reach you and you are more than 15 minutes late for your reservation, we may have to cancel your booking. If you will be delayed, please be sure to contact us.
▶For reservations of 9 or more guests, please contact the restaurant directly.
▶Guests with children: reservations are limited to children in elementary school or older. ※Children will be served the same course as adults.

Telephone inquiries: 03-3478-0338

※A service charge will be added separately.
※All seats are non-smoking.
Seasonal Chef’s Tasting Course
Steak + Matsutake Sukiyaki Full Course
Seasonal Chef’s Tasting Course
¥ 53.000 (Tidak termasuk layanan / termasuk pajak)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Matsutake mushroom sukiyaki
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Berlaku Sampai
~ 31 Jan, 01 Mar ~
Baca Lebih Lanjut
Prix fixe course with a choice of main
When making your reservation, please choose your main course from the following:
・Steak
・Matsutake sukiyaki (matsutake mushroom sukiyaki)
Prix fixe course with a choice of main
¥ 41.800 (Tidak termasuk layanan / termasuk pajak)
≪Course Menu≫
- Foie gras flan
- Menchi-katsu with Nemuro sea urchin
- Kobe beef tongue sashimi served with truffle
- Marinated Kobe beef fillet
- Kobe beef Châteaubriand carpaccio
- Double consommé soup with Kobe beef
- Choice of main dish:
• Charcoal-grilled steak assortment
• Kobe beef tongue and Châteaubriand
or
• Matsutake sukiyaki (matsutake mushroom sukiyaki)
- Yukke rice topped with caviar
- Hand-cut soba
- Dessert & after-meal beverage
Berlaku Sampai
06 Jan ~ 31 Jan, 01 Mar ~
Baca Lebih Lanjut
White truffle fragrant Christmas course
White truffle fragrant Christmas course
¥ 70.000 (Tidak termasuk layanan / termasuk pajak)
Berlaku Sampai
24 Dec 2025 ~ 25 Dec 2025
Makanan
Makan Malam
Baca Lebih Lanjut
Seasonal Chef’s Tasting Course
Seasonal Chef’s Tasting Course
¥ 44.000 (Tidak termasuk layanan / termasuk pajak)
≪Course Menu≫
· Foie gras flan
· Menchi-katsu with Nemuro sea urchin
· Kobe beef tongue sashimi served with truffles
· Marinated Kobe beef fillet
· Kobe beef chateaubriand carpaccio
· Kobe beef double consommé soup
· Charcoal-grilled steak assortment
· Yukhoe rice topped with caviar
· Hand-cut soba
· Dessert & after-meal beverage
Berlaku Sampai
01 Feb ~ 28 Feb
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please list them below.
Please note: If you have extensive allergies, we may need to decline your reservation. Thank you for your understanding.
One course will include a dish made with foie gras.
If any guest cannot eat foie gras, we will serve a version without it. If this applies to anyone in your party, please select "Request foie gras-free" and enter the number of guests in the "Special requests" field.
Example) 2 guests cannot eat foie gras

Detail Tamu

Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
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