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Réservations
Veuillez sélectionner un restaurant
IÑAKI / Patina Osaka
SONATA BAR & LOUNGE / Patina Osaka
Nijiri / Patina Osaka
BARIN / Patina Osaka
P72 / Patina Osaka
Réserver à IÑAKI / Patina Osaka
Message du commerçant
▶︎The photo is for illustrative purposes only. Menu items and prices are subject to change without notice.
▶︎We may not be able to accommodate specific seating requests.
▶︎Discounts and special offers cannot be combined.
▶︎If we do not hear from you within 15 minutes of your reservation time, your table may no longer be available.
▶︎Smoking is strictly prohibited inside the restaurant. Smoking areas are available on the 1st and 20th floors of the Patina Osaka Hotel.
▶︎Dress Code: Smart Casual - Please refrain from wearing beach sandals or gym wear.
▶︎Regarding Children's Meals
Outside food is not permitted, except for baby food.
Please note that we are unable to heat baby food.
【Important Notice: Discontinuation of Shuttle Bus Service】
Please be advised that our complimentary shuttle bus service between the hotel and various destinations will be discontinued after 31 January 2026. We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding.
【Operation Hour(FromJanuary 5th 2026) 】
Lunch / Daily: 11:30 AM – 3:00 PM (Last Order: 2:00 PM)
Dinner / Daily: 5:30 PM – 10:00 PM (Last Order: 8:30 PM)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Private room guaranteed plan
Free drink plan for groups of 8 or more
Group lunch plan for 6 people or more
Lunch Course
Dinner course
Private room guaranteed plan
[Private room guaranteed, photos included] Special plan for meetings and celebrations
Enjoy your precious moments to your heart's content.
In a relaxing private room, we will create a special time for you with a course meal that lets you savor the bounty of the season.
Reservations and inquiries are kindly handled by our Dining Reservations team.
Please contact restaurants.osaka@patinahotels.com or +81 6-6949-9193.
[Private room guaranteed, photos included] Special plan for meetings and celebrations
Enjoy your precious moments to your heart's content.
In a relaxing private room, we will create a special time for you with a course meal that lets you savor the bounty of the season.
Reservations and inquiries are kindly handled by our Dining Reservations team.
Please contact restaurants.osaka@patinahotels.com or +81 6-6949-9193.
Private Celebration Plan
Celebrate life’s most cherished moments in an atmosphere of quiet elegance.
Delight in a seasonal full-course menu while enjoying the privacy and comfort of an exclusive dining room.
Guaranteed Private Room: A serene and sophisticated setting reserved exclusively for your gathering.
Course Menu: A culinary journey of seasonal delicacies, artfully presented and tailored to dietary preferences.
Champagne: Begin your celebration with a glass of champagne, or a non-alcoholic alternative if preferred.
Professional Photography Service: A dedicated photographer captures every graceful moment, creating keepsakes to treasure for years
to come.
Dates de validité
05 jan. ~
Repas
Déjeuner
Lire la suite
Free drink plan for groups of 8 or more
[Private room guaranteed] 5-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 17 000
(Sce & TTC)
Sélectionner
[Private room guaranteed] 5-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
Enjoy a 5-course menu with 90 minutes of free-flow sparkling wine, draft beer, soft drinks, and highballs.
*Reservations for 8-12 people will be seated in a private room.
*Reservations for 13 or more people will be seated in floor seating.
[Menu from December 13th to February 28th]
■Today's Tapas
■Tuna and Beet Tartare
■Squid and Vegetable Stuffing with Squid Ink Sauce and White Sauce
■Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■Apple Tart with Cinnamon Ice Cream
[Menu from March 1st to May 31st]
■Today's Tapas
■Tuna and Beet Tartare
■Squid and Vegetable Stuffing with Squid Ink Sauce and White Sauce
■Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■Apple Tart with Cinnamon Ice Cream
Dates de validité
01 oct. 2025 ~ 19 déc. 2025, 05 jan. ~
Repas
Dîner
Qté de commande
8 ~ 12
Catégorie de Siège
Group TBL
Lire la suite
[Private room guaranteed] 6-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 23 000
(Sce & TTC)
Sélectionner
[Private room guaranteed] 6-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
Enjoy a 6-course menu with 90 minutes of free-flow sparkling wine, draft beer, soft drinks, and highballs.
*Reservations for 8 to 12 people will be seated in a private room.
*Reservations for 13 or more people will be seated in floor seating.
[Menu from December 13th to February 28th]
■Today's Tapas
■Tuna and Beet Tartare
■Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■Shrimp Paella
■Apple Tart with Cinnamon Ice Cream
[Menu from March 1st to May 31st]
■Today's Tapas
■Smoked Mackerel with Rape Blossoms and Cream Cheese
■Charcoal-Grilled Octopus with Edamame Espuma and Pipirana
■Charcoal-Grilled Duck with Orange Sauce and Grilled Vegetables
or
Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
*Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce can be selected for a minimum of two people.
■Seafood Paella
■Strawberry and Yogurt Ice Cream with Smoked Milk and Txacoli
Dates de validité
01 oct. 2025 ~ 19 déc. 2025, 05 jan. ~
Repas
Dîner
Qté de commande
8 ~ 12
Catégorie de Siège
Group TBL
Lire la suite
Group lunch plan for 6 people or more
SAKURA Family Lunch
A lunch course perfect for families, friends, or groups to enjoy while taking in the view of Osaka Castle and cherry blossoms.
Enjoy IÑAKI's signature paella and spring ingredients inspired by cherry blossoms, paired with rosé sparkling wine. Recommended for business trips or gatherings with friends and associates.
*Reservations are accepted for parties of six or more. Additional guests can be accommodated for an additional 8,000 yen per person.
¥ 10 000
(Sce & TTC)
Sélectionner
SAKURA Family Lunch
A lunch course perfect for families, friends, or groups to enjoy while taking in the view of Osaka Castle and cherry blossoms.
Enjoy IÑAKI's signature paella and spring ingredients inspired by cherry blossoms, paired with rosé sparkling wine. Recommended for business trips or gatherings with friends and associates.
*Reservations are accepted for parties of six or more. Additional guests can be accommodated for an additional 8,000 yen per person.
Dates de validité
01 mar. ~ 30 avr.
Repas
Déjeuner
Qté de commande
6 ~ 6
Catégorie de Siège
Group TBL
Lire la suite
Accompagnement
SAKURA Family Lunch: Add 1 person
If you have selected the SAKURA Family Lunch Plan and are making a reservation for 7 or more people, please select the number of additional people from 6 onwards.
¥ 8 000
(Sce & TTC)
-- Qté --
1
2
3
4
Accompagnement
SAKURA Family Lunch: Add 1 person
If you have selected the SAKURA Family Lunch Plan and are making a reservation for 7 or more people, please select the number of additional people from 6 onwards.
Dates de validité
01 mar. ~ 30 avr.
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Group TBL
Lire la suite
Lunch Course
December 13th - February 28th [Lunch] 4-course meal URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 7 000
(Sce & TTC)
Sélectionner
December 13th - February 28th [Lunch] 4-course meal URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 05 jan. ~ 28 fév.
Repas
Déjeuner
Lire la suite
12/13~2/28 [Lunch] 5-course meal NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 9 500
(Sce & TTC)
Sélectionner
12/13~2/28 [Lunch] 5-course meal NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Dates de validité
13 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 29 déc. 2025, 05 jan. ~ 28 fév.
Repas
Déjeuner
Lire la suite
December 13th - February 28th [Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
※We are planning menu item change in middle of July
¥ 10 700
(Sce & TTC)
Sélectionner
December 13th - February 28th [Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
※We are planning menu item change in middle of July
■ Today's Tapas
■ Tuna and Beet Tartare
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 05 jan. ~ 28 fév.
Repas
Déjeuner
Qté de commande
~ 4
Lire la suite
Dec. 13th - Feb. 28th [Window seat guaranteed for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 13 200
(Sce & TTC)
Sélectionner
Dec. 13th - Feb. 28th [Window seat guaranteed for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 05 jan. ~ 28 fév.
Repas
Déjeuner
Qté de commande
~ 4
Lire la suite
Prefix course 2 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 4 500
(Sce & TTC)
Sélectionner
Prefix course 2 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Choose one appetizer or one main dish
Choose one main dish or one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Prefix course 3 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 6 000
(Sce & TTC)
Sélectionner
Prefix course 3 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Please choose one appetizer, one main dish, and one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Josper Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Prefix course 4 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 7 500
(Sce & TTC)
Sélectionner
Prefix course 4 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Please choose from two appetizers, one main dish, and one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Josper Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Prefix course 5 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 9 000
(Sce & TTC)
Sélectionner
Prefix course 5 dishes
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Please choose from three appetizers, one main dish, and one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Josper Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
[Guaranteed window seat lunch] Prefix 4-course meal with champagne toast
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 11 200
(Sce & TTC)
Sélectionner
[Guaranteed window seat lunch] Prefix 4-course meal with champagne toast
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Please choose from two appetizers, one main dish, and one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Josper Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
[Guaranteed window seat lunch] 5-course prix fixe meal with champagne toast
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
¥ 12 700
(Sce & TTC)
Sélectionner
[Guaranteed window seat lunch] 5-course prix fixe meal with champagne toast
Eat and spend your time in your own style.
This course menu allows you to freely combine your favorite dishes to suit your mood and hunger that day (includes today's tapas, coffee and tea).
Even if you're with family or friends, you can choose without worrying about different tastes.
Enjoy the same space and time while making your own choices.
The menu changes every two weeks.
We offer a lineup of dishes recommended by our chef, making the most of seasonal ingredients.
Please choose from three appetizers, one main dish, and one dessert on the day.
[Menu Examples]
・ Escalivada Tortilla with Mesclun Salad and Iberian Ham
・ Bonito Carpaccio with Pine Nut Emulsion
・ Cod Salsa Verde
・ Charcoal-Grilled Josper Pork Loin with Roasted Cauliflower and Piquillo
・ IÑAKI Cheesecake
・ Tonka Bean and Coffee Chocolate Tart with Vanilla Ice Cream
Other menu items are also available.
We offer 5 appetizers, 5 main dishes, and 5 desserts.
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Dinner course
12/13~2/28 [Dinner] 5-course meal OLIBA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 12 000
(Sce & TTC)
Sélectionner
12/13~2/28 [Dinner] 5-course meal OLIBA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Apple Tart with Cinnamon Ice Cream
Dates de validité
13 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 29 déc. 2025, 05 jan. ~ 28 fév.
Repas
Dîner
Lire la suite
12/13~2/28 [Dinner] 6-course meal IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 18 000
(TTC)
Sélectionner
12/13~2/28 [Dinner] 6-course meal IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Shrimp Paella
■ Apple Tart with Cinnamon Ice Cream
Dates de validité
13 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 29 déc. 2025, 05 jan. ~ 28 fév.
Repas
Dîner
Lire la suite
December 13th - February 28th [Guaranteed window seat for dinner] 5-course meal with champagne toast OLIBA 15,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 15 700
(Sce & TTC)
Sélectionner
December 13th - February 28th [Guaranteed window seat for dinner] 5-course meal with champagne toast OLIBA 15,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Apple Tart with Cinnamon Ice Cream
Dates de validité
13 déc. 2025 ~ 19 déc. 2025, 05 jan. ~ 28 fév.
Repas
Dîner
Qté de commande
~ 4
Lire la suite
December 13th - February 28th [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 21 700
(Sce & TTC)
Sélectionner
December 13th - February 28th [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Shrimp Paella
■ Apple Tart with Cinnamon Ice Cream
Dates de validité
13 déc. 2025 ~ 19 déc. 2025, 05 jan. ~ 28 fév.
Repas
Dîner
Qté de commande
~ 4
Lire la suite
3/1-5/31 [Dinner] 5-course meal at OLIBA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 12 000
(Sce & TTC)
Sélectionner
3/1-5/31 [Dinner] 5-course meal at OLIBA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Tapas of The Day
■Cold Nanohana Cream with Smoked Mackerel, Cream Cheese
■ Charcoal-Grilled Octopus, Edamame Espuma, Pipirrana
■ Charcoal-Grilled Duck, Orange Sauce, Grilled Vegetables
or
Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos (+5,000)
*Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos is available for parties of two or more
■ Strawberries and Yogurt Ice Cream, Smoked Milk, Txakoli
Dates de validité
01 mar. ~ 31 mai.
Repas
Dîner
Lire la suite
3/1-5/31 [Dinner] 6-course IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 18 000
(TTC)
Sélectionner
3/1-5/31 [Dinner] 6-course IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Tapas of The Day
■ Cold Nanohana Cream with Smoked Mackerel, Cream Cheese
■ Charcoal-Grilled Octopus, Edamame Espuma, Pipirrana
■ Charcoal-Grilled Duck, Orange Sauce, Grilled Vegetables
or
Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos (+5,000)
*Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos is available for parties of two or more
■ Seafood Paella
■ Strawberries and Yogurt Ice Cream, Smoked Milk, Txakoli
Dates de validité
01 fév. ~ 31 mai.
Repas
Dîner
Lire la suite
March 1st - May 31st [Guaranteed Window Seat Dinner] 5-course meal with champagne toast OLIBA ¥15,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 15 700
(Sce & TTC)
Sélectionner
March 1st - May 31st [Guaranteed Window Seat Dinner] 5-course meal with champagne toast OLIBA ¥15,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Apple Tart with Cinnamon Ice Cream
Dates de validité
01 mar. ~ 31 mai.
Repas
Dîner
Qté de commande
~ 4
Lire la suite
March 1st - May 31st [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
¥ 21 700
(Sce & TTC)
Sélectionner
March 1st - May 31st [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
■ Tapas of The Day
■ Cold Nanohana Cream with Smoked Mackerel, Cream Cheese
■ Charcoal-Grilled Octopus, Edamame Espuma, Pipirrana
■ Charcoal-Grilled Duck, Orange Sauce, Grilled Vegetables
or
Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos (+5,000)
*Dry Aged Beef Tomahawk from the Grill, Piquillos, Cogollos is available for parties of two or more
■ Seafood Paella
■ Strawberries and Yogurt Ice Cream, Smoked Milk, Txakoli
Dates de validité
01 mar. ~ 31 mai.
Repas
Dîner
Qté de commande
~ 4
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or food preferences, please fill in the details after checking with your companions.
*If you don't have any particular allergies or preferences, please write "none."
Question 2
Req
Have you booked your stay (or are you planning to book)?
Accommodation available
No accommodation
Questions sur [Private room guaranteed, photos included] Special plan for meetings and celebrations
Question 3
Req
If you have children, please enter their number and ages.
Question 4
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur [Private room guaranteed] 5-course meal + 90 minutes of free drinks
Question 5
Req
If you have children, please enter their number and ages.
Question 6
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur [Private room guaranteed] 6-course meal + 90 minutes of free drinks
Question 7
Req
If you have children, please enter their number and ages.
Question 8
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur SAKURA Family Lunch
Question 9
Req
If you have children, please enter their number and ages.
Question 10
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur December 13th - February 28th [Lunch] 4-course meal URA
Question 11
Req
If you have children, please enter their number and ages.
Question 12
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur 12/13~2/28 [Lunch] 5-course meal NATURA
Question 13
Req
If you have children, please enter their number and ages.
Question 14
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur December 13th - February 28th [Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
Question 15
If you have children, please enter their number and ages.
Question 16
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur Dec. 13th - Feb. 28th [Window seat guaranteed for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
Question 17
Req
If you have children, please enter their number and ages.
Question 18
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur Prefix course 2 dishes
Question 19
Req
If you have children, please enter their number and ages.
Question 20
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur Prefix course 3 dishes
Question 21
Req
If you have children, please enter their number and ages.
Question 22
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur Prefix course 4 dishes
Question 23
Req
If you have children, please enter their number and ages.
Question 24
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur Prefix course 5 dishes
Question 25
Req
If you have children, please enter their number and ages.
Question 26
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur [Guaranteed window seat lunch] Prefix 4-course meal with champagne toast
Question 27
Req
If you have children, please enter their number and ages.
Question 28
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur [Guaranteed window seat lunch] 5-course prix fixe meal with champagne toast
Question 29
Req
If you have children, please enter their number and ages.
Question 30
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur 12/13~2/28 [Dinner] 5-course meal OLIBA
Question 31
Req
If you have children, please enter their number and ages.
Question 32
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur 12/13~2/28 [Dinner] 6-course meal IÑAKI
Question 33
Req
If you have children, please enter their number and ages.
Question 34
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur December 13th - February 28th [Guaranteed window seat for dinner] 5-course meal with champagne toast OLIBA 15,700 yen
Question 35
Req
If you have children, please enter their number and ages.
Question 36
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur December 13th - February 28th [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
Question 37
Req
If you have children, please enter their number and ages.
Question 38
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur 3/1-5/31 [Dinner] 5-course meal at OLIBA
Question 39
Req
If you have children, please enter their number and ages.
Question 40
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur 3/1-5/31 [Dinner] 6-course IÑAKI
Question 41
Req
If you have children, please enter their number and ages.
Question 42
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur March 1st - May 31st [Guaranteed Window Seat Dinner] 5-course meal with champagne toast OLIBA ¥15,700
Question 43
Req
If you have children, please enter their number and ages.
Question 44
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
Questions sur March 1st - May 31st [Guaranteed Window Seat Dinner] 6-course IÑAKI course with champagne toast ¥21,700
Question 45
Req
If you have children, please enter their number and ages.
Question 46
Req
Please tell us about any food allergies you may have. Please also include details about the cooking utensils you may have.
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