Torres, a prestigious winery in the Penedès region of Spain, boasts a history of over 150 years and has earned worldwide acclaim for its winemaking that blends tradition and innovation. While producing high-quality wines, including its flagship brand "Sangre de Toro," it also distributes its products to Chile and the United States.

Furthermore, Torres is a leading force in sustainable winemaking, promoting the environmental protection project "Torres & Earth" and working towards CO₂ reduction and sustainable viticulture.

To commemorate the first anniversary of Patina Osaka, which shares the same philosophy, a one-night-only collaboration dinner will be held at "IÑAKI," a restaurant offering cuisine from the Basque Country of Spain.

On the evening, a selection of winemaker's selections from Torres' diverse portfolio will be available. Guests can enjoy pairings of these wines with exquisite cuisine by IÑAKI's head chef, Shuhei Takuma, while experiencing the differences in origin, grape variety, and style. In addition, live music will be performed in conjunction with the course, creating a special and elegant atmosphere.

Furthermore, to express our gratitude for Patina Osaka's first anniversary, we are offering a lucky draw with prizes including Torres wines and vouchers for IÑAKI.

Please enjoy a memorable and elegant time.