The Grill - Sheraton Okinawa Sunmarina Resort

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Réserver à The Grill - Sheraton Okinawa Sunmarina Resort

Message du commerçant

The hotel will be closed from December 1, 2025 to May 31, 2026 for renovations.

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Catégorie

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
• Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
• Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
• Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇<red>Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇<red>Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇<red>Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
• Mizu Lemon and Mango Passion Fruit Mousse

We have prepared a special commemorative grill course where you can choose two of your favorite main dishes from 10 options. For the main courses, you can enjoy a menu featuring ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.

From June 1st (Monday) to June 30th (Tuesday), this course will be offered at a special price of 6,700 yen. Enjoy a memorable time at The Grill for your anniversary dinner or other special occasion.

[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse

[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Tomato Provencal, Sweet Potato Duchesse, and Creamed Spinach
Okinawan Brand Motobu Wagyu Sirloin Steak
Okinawan Brand Motobu Beef Fillet Steak

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse

Grill Course at a Special Price for a Limited Time

Our signature main dishes at Restaurant Grill maximize the natural flavors of our ingredients.
They are prepared at the perfect moment to achieve the perfect balance of flavor, aroma, and texture. The rich flavors that unfold with each bite will make your special experience even more memorable.

Enjoying a dish with the beautiful ocean before you is truly the highlight of your trip.

Savor the rich flavor of the meat and the richness of the sea in a relaxing atmosphere.

For a limited time, from June 1st to June 30th, we are offering a ¥1,000 discount off the regular price.

Take advantage of this opportunity to enjoy a quality time at Restaurant Grill.

【Assorted Appetizers — 7 Selections】
Panipuri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pintxos
Marinated Gurukun (Okinawan reef fish)
Chicken Ham
Carrot Râpé (carrot salad)

【Soup】
Boston Clam Chowder soup

【Steak & Lobster】
Lobster Gratin Thermidor
Lobster Acquapazza Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawa Beef Fillet Steak
Tomato Provençal / Red Sweet Potatoes / Creamed Spinach
【For an Additional 4,000 yen You can Upgrade to Okinawan Brand Motobu Wagyu Beef】
Okinawa Brand Motobu Wagyu Beef Sirloin Steak
Okinawa Brand Motobu Wagyu Beef Fillet Steak

【Dessert】
Seasonal Dessert Presented by Pastry Chef

【Bread or Rice】

【Coffee or Tea】

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse