Tempah di The Grill - Sheraton Okinawa Sunmarina Resort

The hotel will be closed from December 1, 2025 to May 31, 2026 for renovations.
12 tahun dan ke bawah
5 tahun dan ke bawah
Special menu “Cracking Club” — limited to 3 groups
Limited to 3 groups per day! A seafood boil experience that will delight all five senses
Special menu “Cracking Club” — limited to 3 groups
¥ 26,000 (Termasuk servis & cukai)
This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork. *This course does not include dessert.
Cetak Halus
*Reservations required by 3:00 PM on the day of your visit.

*Minimum order of 2 people.

*Excludes days when the restaurant is booked for private group events.

*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
[Limited to 3 sets per day] Tomahawk Steak 1.2 kg & Caesar Salad
Limited to 3 groups per day, The Grill's signature dish: [Beef Tomahawk Steak 1.2 kg & Caesar Salad The Grill Style]
A combination of a fragrant, grilled tomahawk steak and a refreshing Caesar salad.
Enjoy the powerful umami and juicy flavor unique to bone-in steak in a relaxed atmosphere.

This menu is limited to 4 groups per day, and reservations will close once all slots are filled.

Please make your reservation early!
[Limited to 3 sets per day] Tomahawk Steak 1.2 kg & Caesar Salad
¥ 42,000 (Termasuk servis & cukai)
・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to 2-4 people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Seafood Combo + T-bone Steak
Enjoy the luxurious flavors of our grilled T-bone steak and fresh raw seafood.
Seafood Combo + T-bone Steak
¥ 22,000 (Termasuk servis & cukai)
Cetak Halus
*Serves 2-3 people.
*T-bone steaks take approximately 20 minutes to cook from order to completion.
*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
8:30 PM Reservation [Limited to 3 groups per day] Special menu "Cracking Crab"
Limited to 3 groups per day! A seafood boil experience that will delight all five senses
8:30 PM Reservation [Limited to 3 groups per day] Special menu "Cracking Crab"
¥ 26,000 (Termasuk servis & cukai)
This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork.

*This course does not include dessert.
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are only accepted from 8:30 PM.
*Orders are accepted for parties of two or more. (Prices shown are per person.)
*This menu is not suitable for allergies.
*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
20:30 Reservation [Limited to 3 groups per day] Tomahawk Steak 1.2 kg & Caesar Salad
Limited to 3 groups per day, The Grill's signature dish: [Beef Tomahawk Steak 1.2 kg & Caesar Salad The Grill Style]
A combination of a fragrant, grilled tomahawk steak and a refreshing Caesar salad.
Enjoy the powerful umami and juicy flavor unique to bone-in steak in a relaxed atmosphere.

This menu is limited to 4 groups per day, and reservations will close once all slots are filled.

Please make your reservation early!
20:30 Reservation [Limited to 3 groups per day] Tomahawk Steak 1.2 kg & Caesar Salad
¥ 42,000 (Termasuk servis & cukai)
・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are accepted from 8:30 PM onwards only.
*Available for 2-4 people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
8:30 PM reservation: Seafood combo + T-bone steak
Enjoy the luxurious flavors of our grilled T-bone steak and fresh raw seafood.
8:30 PM reservation: Seafood combo + T-bone steak
¥ 22,000 (Termasuk servis & cukai)
Cetak Halus
*Reservations are required by 3:00 PM on the day of your visit.
*This is a reservation only for 8:30 PM onwards.
*Serves 2 to 3 people.
*T-bone steaks take approximately 20 minutes to cook from the time of order.
*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
[Early Bird Discount - Limited to Reservations Made 1 Month in Advance] Grilled Selection Course
[Early Bird Discount - Limited to Reservations Made 1 Month in Advance]
Adults receive a complimentary glass of champagne! Children receive a half-price kids' plate!
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 options. For the main courses, you can enjoy a menu featuring ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
[Early Bird Discount - Limited to Reservations Made 1 Month in Advance] Grilled Selection Course
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
• Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
• Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
• Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇<red>Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇<red>Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇<red>Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
• Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Prices are for adults.
*A la carte and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
10th Anniversary June Limited-Time Price Grilled Selection Course
We have prepared a special commemorative grill course where you can choose two of your favorite main dishes from 10 options. For the main courses, you can enjoy a menu featuring ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.

From June 1st (Monday) to June 30th (Tuesday), this course will be offered at a special price of 6,700 yen. Enjoy a memorable time at The Grill for your anniversary dinner or other special occasion.
10th Anniversary June Limited-Time Price Grilled Selection Course
¥ 7,700
⇒
¥ 6,700 (Termasuk servis & cukai)
[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
*Prices are for adults.
*A la carte and children's plates are available for infants and elementary school children.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Steak & Lobster Prefectural Beef Share Course
The Grill STEAK and LOBSTER is a party course where you can enjoy sharing prefecture-produced beef with your family and friends.
Steak & Lobster Prefectural Beef Share Course
¥ 15,000 (Termasuk servis & cukai)
[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawan Beef Fillet Steak
Tomato Provençal, Purple Sweet Potato Duchesse, Creamed Spinach

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to two people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Steak & Lobster and Motobu Wagyu Beef Sharing Course
The Grill STEAK and LOBSTER offers a party course where you can enjoy sharing premium Japanese Black Wagyu beef with family and friends.
Steak & Lobster and Motobu Wagyu Beef Sharing Course
¥ 20,000 (Termasuk servis & cukai)
[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Tomato Provencal, Sweet Potato Duchesse, and Creamed Spinach
Okinawan Brand Motobu Wagyu Sirloin Steak
Okinawan Brand Motobu Beef Fillet Steak

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to two people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Bagaimana untuk Tebus
*Capacity is for two people.
*Reservations must be made by 3:00 PM on the day of arrival.
*Cancellations after 6:00 PM the day before will incur a cancellation fee of 100% of the total amount.
*Group reservation days are excluded.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Grilled Selection Course
~Grilled Selection~
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 different options. For the main courses, you can enjoy a menu using ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
Grilled Selection Course
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Prices are for adults.
*A la carte and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
01 Jul ~ 17 Jul
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Kid’s Plate
Kid’s Plate
¥ 4,000 (Termasuk servis & cukai)
Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice
Cetak Halus
FOR CHILDREN UP TO 10 YEARS OF AGE
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
20:30 reservation [Early bird discount for reservations made 1 month in advance] Grilled Selection
Adults receive a complimentary glass of champagne! Children get a half-price kids' plate!
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 options. For the main courses, you can enjoy a menu featuring ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
20:30 reservation [Early bird discount for reservations made 1 month in advance] Grilled Selection
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Reservations accepted from 8:30 PM onwards only.
*Prices are for adults.
*A la carte dishes and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
20:30 reservation: 10th Anniversary June Limited Price Grilled Selection Course
Grill Course at a Special Price for a Limited Time

Our signature main dishes at Restaurant Grill maximize the natural flavors of our ingredients.
They are prepared at the perfect moment to achieve the perfect balance of flavor, aroma, and texture. The rich flavors that unfold with each bite will make your special experience even more memorable.

Enjoying a dish with the beautiful ocean before you is truly the highlight of your trip.

Savor the rich flavor of the meat and the richness of the sea in a relaxing atmosphere.

For a limited time, from June 1st to June 30th, we are offering a ¥1,000 discount off the regular price.

Take advantage of this opportunity to enjoy a quality time at Restaurant Grill.
20:30 reservation: 10th Anniversary June Limited Price Grilled Selection Course
¥ 7,700
⇒
¥ 6,700 (Termasuk servis & cukai)
[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Reservations accepted from 8:30 PM onwards only.
*Prices are for adults.
*A la carte dishes and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
8:30 PM reservation: Steak & Lobster Prefectural Beef Share Course
The Grill STEAK and LOBSTER is a party course where you can enjoy sharing prefecture-produced beef with your family and friends.
8:30 PM reservation: Steak & Lobster Prefectural Beef Share Course
¥ 15,000 (Termasuk servis & cukai)
【Assorted Appetizers — 7 Selections】
Panipuri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pintxos
Marinated Gurukun (Okinawan reef fish)
Chicken Ham
Carrot Râpé (carrot salad)

【Soup】
Boston Clam Chowder soup

【Steak & Lobster】
Lobster Gratin Thermidor
Lobster Acquapazza Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawa Beef Fillet Steak
Tomato Provençal / Red Sweet Potatoes / Creamed Spinach
【For an Additional 4,000 yen You can Upgrade to Okinawan Brand Motobu Wagyu Beef】
Okinawa Brand Motobu Wagyu Beef Sirloin Steak
Okinawa Brand Motobu Wagyu Beef Fillet Steak

【Dessert】
Seasonal Dessert Presented by Pastry Chef

【Bread or Rice】

【Coffee or Tea】
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are accepted from 8:30 PM onwards only.
*This reservation is limited to two guests.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
20:30 reservation: Steak & Lobster and Motobu Wagyu Beef Sharing Course
もとぶ牛を家族や仲間で楽しくシェアーするパーティー・コース、The Grill STEAK and LOBSTER
20:30 reservation: Steak & Lobster and Motobu Wagyu Beef Sharing Course
¥ 20,000 (Termasuk servis & cukai)
【Assorted Appetizers — 7 Selections】
Panipuri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pintxos
Marinated Gurukun (Okinawan reef fish)
Chicken Ham
Carrot Râpé (carrot salad)

【Soup】
Boston Clam Chowder soup

【Steak & Lobster】
Lobster Gratin Thermidor
Lobster Acquapazza Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawa Beef Fillet Steak
Tomato Provençal / Red Sweet Potatoes / Creamed Spinach
【For an Additional 4,000 yen You can Upgrade to Okinawan Brand Motobu Wagyu Beef】
Okinawa Brand Motobu Wagyu Beef Sirloin Steak
Okinawa Brand Motobu Wagyu Beef Fillet Steak

【Dessert】
Seasonal Dessert Presented by Pastry Chef

【Bread or Rice】

【Coffee or Tea】
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are accepted from 8:30 PM onwards only.
*This reservation is limited to two guests.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
8:30pm reservation Grilled Selection
~Grilled Selection~
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 different options. For the main courses, you can enjoy a menu using ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
8:30pm reservation Grilled Selection
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Reservations accepted from 8:30 PM onwards only.
*Prices are for adults.
*A la carte dishes and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
20:30 reservation - Kids Plate
20:30 reservation - Kids Plate
¥ 4,000 (Termasuk servis & cukai)
Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice
Cetak Halus
FOR CHILDREN UP TO 10 YEARS OF AGE
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Terrace BBQ - Shimanchu Course
-BBQ featuring meat and vegetables-
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
Terrace BBQ - Shimanchu Course
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
Terrace BBQ - Uminchu Course
-Meat, Seafood, and Vegetable BBQ-
We offer an Okinawan BBQ plan featuring high-quality ingredients carefully selected by our hotel chef. Enjoy fresh seafood that embodies the bounty of Okinawa, and flavorful meat dishes, in a sophisticated setting.
Terrace BBQ - Uminchu Course
¥ 9,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
Terrace BBQ Kugani Course
-Wagyu Beef, Seafood, and Vegetable BBQ-
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that reflects the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
Terrace BBQ Kugani Course
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
Kids BBQ
Join us for a fun kids' BBQ experience that will bring smiles to your children's faces.
¥ 2,000 (Termasuk servis & cukai)
[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream
Cetak Halus
*Menu for children under elementary school age
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace seating BBQ Shimanchu Course -
-Meat & Vegetable BBQ-
This is a great value plan with an early bird discount of one month in advance, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace seating BBQ Shimanchu Course -
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace Seating BBQ Uminchu Course -
-Meat, Seafood, and Vegetable BBQ-
This is a great value plan with an early bird discount of one month's reservation, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace Seating BBQ Uminchu Course -
¥ 9,000 (Termasuk servis & cukai)
[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace seating BBQ Kugani course -
-Wagyu Beef, Seafood & Vegetable BBQ-
This is a great value plan with an early bird discount of one month's reservation, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, and flavorful meat dishes, in a sophisticated setting.
<Early Bird Discount (1 month in advance): Plan with 1 hour of all-you-can-drink Awamori and beer> Terrace seating BBQ Kugani course -
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 reservation - Terrace BBQ - Shimanchu course
Enjoy a special BBQ with the sea breeze. As dusk falls, the West Coast sky turns crimson red. With the sound of the waves and the quiet evening coming as background music, we will serve each dish with care, incorporating carefully selected ingredients and the bounty of the season. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will add a touch of elegance to your travels.
20:30 reservation - Terrace BBQ - Shimanchu course
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 reservation: Terrace BBQ Uminchu Course
Enjoy a special BBQ with the sea breeze. As dusk falls, the West Coast sky turns crimson red. With the sound of the waves and the quiet evening coming as background music, we will serve each dish with care, incorporating carefully selected ingredients and the bounty of the season. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will add a touch of elegance to your travels.
20:30 reservation: Terrace BBQ Uminchu Course
¥ 9,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards only.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 reservation - Terrace BBQ - Kugani course
Enjoy a special BBQ with the sea breeze. As the sunset approaches, the West Coast sky turns crimson red. The calm sky and the sound of the waves serve as background music as you enjoy each dish, incorporating carefully selected ingredients and the bounty of the season. We serve our dishes with care. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will add a touch of elegance to your travels.
20:30 reservation - Terrace BBQ - Kugani course
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards only.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
Reservation for 8:30 PM: Kids BBQ Set
Join us for a fun kids' BBQ experience that will bring smiles to your children's faces.
¥ 2,000 (Termasuk servis & cukai)
[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream
Cetak Halus
*This menu is for children of elementary school age and younger.
*Reservations for this menu are only available from 8:30 PM onwards.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 Reservation <Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan> Terrace Seating BBQ - Shimanchu Course
Enjoy a special BBQ while enjoying the sea breeze. Each dish is prepared with care, incorporating carefully selected ingredients and the bounty of the season. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will enhance your travel experience. This great value plan includes an hour of all-you-can-drink beer and awamori as an early bird special.
20:30 Reservation <Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan> Terrace Seating BBQ - Shimanchu Course
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 Reservation (Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan) Terrace Seating BBQ - Uminchu Course
Enjoy a special BBQ while enjoying the sea breeze. Each dish is prepared with care, incorporating carefully selected ingredients and the bounty of the season. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will enhance your travel experience. As a special early bird reservation benefit, this great value plan includes one hour of all-you-can-drink beer and awamori.
20:30 Reservation (Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan) Terrace Seating BBQ - Uminchu Course
¥ 9,000 (Termasuk servis & cukai)
[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards only.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
20:30 Reservation (Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan) Terrace BBQ - Kugani Course
Enjoy a special BBQ while enjoying the sea breeze. Each dish is made with carefully selected ingredients and seasonal bounty. We serve them with care. The delicate flavors that bring out the natural flavors of the ingredients and the beautiful presentation will enhance your travel experience. As an early bird discount, this great value plan includes one hour of all-you-can-drink beer and awamori.
20:30 Reservation (Early Bird Special: 1-Hour All-You-Can-Drink Awamori and Beer Plan) Terrace BBQ - Kugani Course
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*Reservations are accepted from 8:30 PM onwards only.
*Indoor seating will be available in the event of rain.
*Seating is limited to 120 minutes.
Tarikh Sah
03 Jun, 17 Jun ~ 18 Jun, 24 Jun ~ 25 Jun, 03 Sep ~ 04 Sep
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31 [Limited to 3 groups per day] Special menu: "Cracking Crab"
Limited to 3 groups per day! A seafood boil experience that will delight all five senses
July 18 - August 31 [Limited to 3 groups per day] Special menu: "Cracking Crab"
¥ 26,000 (Termasuk servis & cukai)
This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork. *This course does not include dessert.
Cetak Halus
*Reservations required by 3:00 PM on the day of your visit.
*Minimum order of 2 people.
*Excludes days when the restaurant is booked for private group events.
*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
July 18 - August 31 [Limited to 3 sets per day] Tomahawk Steak 1.2 kg & Caesar Salad
Limited to 3 groups per day, The Grill's signature dish: [Beef Tomahawk Steak 1.2 kg & Caesar Salad The Grill Style]
A combination of a fragrant, grilled tomahawk steak and a refreshing Caesar salad.
Enjoy the powerful umami and juicy flavor unique to bone-in steak in a relaxed atmosphere.

This menu is limited to 4 groups per day, and reservations will close once all slots are filled.

Please make your reservation early!
July 18 - August 31 [Limited to 3 sets per day] Tomahawk Steak 1.2 kg & Caesar Salad
¥ 42,000 (Termasuk servis & cukai)
・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to 2-4 people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
7/18-8/31 Seafood Combo + T-Bone Steak
Enjoy the luxurious flavors of our grilled T-bone steak and fresh raw seafood.
7/18-8/31 Seafood Combo + T-Bone Steak
¥ 22,000 (Termasuk servis & cukai)
Cetak Halus
*This is a serving size for 2 to 3 people.
*Please allow approximately 20 minutes from ordering to completion of the T-bone steak.
*Cancellations made after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
Grilled Selection Course (July 18 - August 31)
~Grilled Selection~
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 different options. For the main courses, you can enjoy a menu using ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
Grilled Selection Course (July 18 - August 31)
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Prices are for adults.
*A la carte and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 07 Ogo, 16 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
7/18-8/31 [Early Bird Discount for Reservations Made 1 Month in Advance] Grilled Selection Course
[Early Bird Discount - Limited to Reservations Made 1 Month in Advance]
Adults receive a complimentary glass of champagne! Children receive a half-price kids' plate!
We have prepared a commemorative grill course where you can choose two of your favorite main dishes from 10 options. For the main courses, you can enjoy a menu featuring ingredients carefully selected by our chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and even grilled fresh fish from Okinawa Prefecture.
7/18-8/31 [Early Bird Discount for Reservations Made 1 Month in Advance] Grilled Selection Course
¥ 7,700 (Termasuk servis & cukai)
[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
• Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
• Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
• Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇<red>Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇<red>Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇<red>Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
• Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Prices are for adults.
*A la carte and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 07 Ogo, 16 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
August 8th - August 15th [Limited Time Offer during Obon Holiday] Grilled Selection Course
~Grilled Selection~
Our signature main dish, crafted to bring out the full flavor of each ingredient.
Served at the perfect moment, the flavor, aroma, and texture are perfectly balanced. The rich, deep flavors that unfold with each bite will make your special moment even more memorable.
Enjoying this dish with the beautiful ocean unfolding before you is truly the highlight of your trip.
Enjoy this unforgettable main dish, available only in Okinawa, to your heart's content.
August 8th - August 15th [Limited Time Offer during Obon Holiday] Grilled Selection Course
¥ 8,000 (Termasuk servis & cukai)
[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse
Cetak Halus
*Prices are for adults.
*A la carte and children's plates are also available for infants and elementary school children.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
08 Ogo ~ 15 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
July 18 - August 31: Terrace BBQ - Shimanchu Course
-BBQ featuring meat and vegetables-
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
July 18 - August 31: Terrace BBQ - Shimanchu Course
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31: Terrace BBQ - Uminchu Course
-Meat, Seafood, and Vegetable BBQ-
We offer an Okinawan BBQ plan featuring high-quality ingredients carefully selected by our hotel chef. Enjoy fresh seafood that embodies the bounty of Okinawa, and flavorful meat dishes, in a sophisticated setting.
July 18 - August 31: Terrace BBQ - Uminchu Course
¥ 9,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31: Terrace BBQ Kugani Course
-Wagyu Beef, Seafood, and Vegetable BBQ-
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that reflects the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
July 18 - August 31: Terrace BBQ Kugani Course
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18th - August 31st: Early Bird Discount (1 month advance booking) - Includes 1 hour of all-you-can-drink Awamori and beer - Terrace BBQ, Shimanchu Course
-Meat & Vegetable BBQ-
This is a great value plan with an early bird discount of one month in advance, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
July 18th - August 31st: Early Bird Discount (1 month advance booking) - Includes 1 hour of all-you-can-drink Awamori and beer - Terrace BBQ, Shimanchu Course
¥ 7,000 (Termasuk servis & cukai)
[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18th - August 31st: Early Bird Discount (1 month advance booking): Includes 1 hour of all-you-can-drink Awamori and beer. Terrace seating BBQ Uminchu Course.
-Meat, Seafood, and Vegetable BBQ-
This is a great value plan with an early bird discount of one month's reservation, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, as well as flavorful meat dishes, in a sophisticated setting.
July 18th - August 31st: Early Bird Discount (1 month advance booking): Includes 1 hour of all-you-can-drink Awamori and beer. Terrace seating BBQ Uminchu Course.
¥ 9,000 (Termasuk servis & cukai)
[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18th - August 31st: Early Bird Discount (1 month advance booking) - Includes 1 hour of all-you-can-drink Awamori and beer. Terrace seating BBQ, Kugani course.
-Wagyu Beef, Seafood & Vegetable BBQ-
This is a great value plan with an early bird discount of one month's reservation, including one hour of all-you-can-drink awamori and beer.
We offer an Okinawan BBQ plan using high-quality ingredients carefully selected by our hotel chef. You can relax and enjoy fresh seafood that embodies the bounty of Okinawa, and flavorful meat dishes, in a sophisticated setting.
July 18th - August 31st: Early Bird Discount (1 month advance booking) - Includes 1 hour of all-you-can-drink Awamori and beer. Terrace seating BBQ, Kugani course.
¥ 13,000 (Termasuk servis & cukai)
[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream
Cetak Halus
*In case of rain, you will be seated indoors.
*Seating is limited to 90 minutes.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31: Steak & Lobster, Kuroge Wagyu Motobu Share Course
The Grill STEAK and LOBSTER offers a party course where you can enjoy sharing premium Japanese Black Wagyu beef with family and friends.
July 18 - August 31: Steak & Lobster, Kuroge Wagyu Motobu Share Course
¥ 20,000 (Termasuk servis & cukai)
[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Tomato Provencal, Sweet Potato Duchesse, and Creamed Spinach
Okinawan Brand Motobu Wagyu Sirloin Steak
Okinawan Brand Motobu Beef Fillet Steak

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to two people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Bagaimana untuk Tebus
*Capacity is for two people.
*Reservations must be made by 3:00 PM on the day of arrival.
*Cancellations after 6:00 PM the day before will incur a cancellation fee of 100% of the total amount.
*Group reservation days are excluded.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
July 18 - August 31: Steak & Lobster and Locally Produced Beef Sharing Course
The Grill STEAK and LOBSTER is a party course where you can enjoy sharing prefecture-produced beef with your family and friends.
July 18 - August 31: Steak & Lobster and Locally Produced Beef Sharing Course
¥ 15,000 (Termasuk servis & cukai)
[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawan Beef Fillet Steak
Tomato Provençal, Purple Sweet Potato Duchesse, Creamed Spinach

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]
Cetak Halus
*Reservations must be made by 3:00 PM on the day of your reservation.
*Reservations are limited to two people.
*Cancellations after 6:00 PM the day before will incur a 100% cancellation fee.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
7/18-8/31 Kids BBQ Set
Join us for a fun kids' BBQ experience that will bring smiles to your children's faces.
¥ 2,000 (Termasuk servis & cukai)
[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream
Cetak Halus
*Menu for children under elementary school age
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31: Kids' Plate
July 18 - August 31: Kids' Plate
¥ 4,000 (Termasuk servis & cukai)
Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice
Cetak Halus
FOR CHILDREN UP TO 10 YEARS OF AGE
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
[Indoor seating only] Reservation for seating only
You can choose your menu on the day of your visit.
[Indoor seating only] Reservation for seating only
Cetak Halus
* Courses and à la carte orders are available.
* Seating is indoors only.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
[BBQ Terrace Seating Only] Reservations for seating only
You can choose your menu on the day of your visit.
[BBQ Terrace Seating Only] Reservations for seating only
Cetak Halus
*BBQ orders are available.
*Seating is on the terrace.
Tarikh Sah
02 Jun, 04 Jun ~ 07 Jun, 09 Jun ~ 14 Jun, 16 Jun, 19 Jun ~ 21 Jun, 23 Jun, 26 Jun ~ 28 Jun, 30 Jun ~ 05 Jul, 07 Jul ~ 17 Jul, 01 Sep ~ 02 Sep, 05 Sep ~ 06 Sep, 08 Sep ~ 13 Sep, 15 Sep ~ 27 Sep, 29 Sep ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
BBQ
Bacaan Lanjut
July 18 - August 31 [Indoor seating only] Reservations for seats only
You can choose your menu on the day of your visit.
July 18 - August 31 [Indoor seating only] Reservations for seats only
Cetak Halus
*Reservations only accepted from July 18th to August 31st.
*Course meals and à la carte options are available.
*Seating is indoors only.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
コース・アラカルト
Bacaan Lanjut
July 18 - August 31 [BBQ Terrace Seating Only] Reservations for seating only
You can choose your menu on the day of your visit.
July 18 - August 31 [BBQ Terrace Seating Only] Reservations for seating only
Cetak Halus
*Reservations only accepted from July 18th to August 31st.
*BBQ orders are available.
*Seating is on the terrace.
Tarikh Sah
18 Jul ~ 31 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
BBQ
Bacaan Lanjut

Permintaan

Will you be staying at our resort on the day?
If you are staying overnight, please write the name of the representative guest in hiragana.

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