This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork. *This course does not include dessert.

・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4

This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork.

*This course does not include dessert.

・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
• Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
• Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
• Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇<red>Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇<red>Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇<red>Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
• Mizu Lemon and Mango Passion Fruit Mousse

[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse

[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawan Beef Fillet Steak
Tomato Provençal, Purple Sweet Potato Duchesse, Creamed Spinach

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]

[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Tomato Provencal, Sweet Potato Duchesse, and Creamed Spinach
Okinawan Brand Motobu Wagyu Sirloin Steak
Okinawan Brand Motobu Beef Fillet Steak

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse

Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice

[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse

[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse

【Assorted Appetizers — 7 Selections】
Panipuri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pintxos
Marinated Gurukun (Okinawan reef fish)
Chicken Ham
Carrot Râpé (carrot salad)

【Soup】
Boston Clam Chowder soup

【Steak & Lobster】
Lobster Gratin Thermidor
Lobster Acquapazza Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawa Beef Fillet Steak
Tomato Provençal / Red Sweet Potatoes / Creamed Spinach
【For an Additional 4,000 yen You can Upgrade to Okinawan Brand Motobu Wagyu Beef】
Okinawa Brand Motobu Wagyu Beef Sirloin Steak
Okinawa Brand Motobu Wagyu Beef Fillet Steak

【Dessert】
Seasonal Dessert Presented by Pastry Chef

【Bread or Rice】

【Coffee or Tea】

【Assorted Appetizers — 7 Selections】
Panipuri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pintxos
Marinated Gurukun (Okinawan reef fish)
Chicken Ham
Carrot Râpé (carrot salad)

【Soup】
Boston Clam Chowder soup

【Steak & Lobster】
Lobster Gratin Thermidor
Lobster Acquapazza Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawa Beef Fillet Steak
Tomato Provençal / Red Sweet Potatoes / Creamed Spinach
【For an Additional 4,000 yen You can Upgrade to Okinawan Brand Motobu Wagyu Beef】
Okinawa Brand Motobu Wagyu Beef Sirloin Steak
Okinawa Brand Motobu Wagyu Beef Fillet Steak

【Dessert】
Seasonal Dessert Presented by Pastry Chef

【Bread or Rice】

【Coffee or Tea】

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse

Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

This hearty dish features seafood such as crab, lobster, shrimp, and mussels, as well as seasonal vegetables, in a spicy tomato-based sauce, and is eaten by hand without the use of a knife or fork. *This course does not include dessert.

・A hearty 1.2 kg bone-in beef steak *Serves 2-4 ・A hearty Caesar salad prepared right in front of your eyes *Serves 2-4

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
* Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
* Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
* Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
* Mizu Lemon and Mango Passion Fruit Mousse

[Amuse-bouche]
* Tortilla with red cabbage, papaya, and dragon fruit in Greek yogurt
[Appetizer]
* Yanbaru cedar and Chura tuna salad with Tankan citrus sauce and sea grapes
[Soup]
* Vichyssoise soup with tomato and pesto
[Main Dish]
*Choose 2 from 7 main dishes*
* Grilled domestic beef fillet with salt koji (80g) with wasabi *Can be increased to 150g for an additional ¥1000*
* Grilled Chura Island Agu pork shoulder loin (120g) with mango passion fruit sauce
* Grilled baby back ribs (200g) with BBQ sauce
* Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Chura Island Agu bacon Honey Mustard
• Grilled Okinawan Fresh Fish (80g) with Ichoba Flavored Butter
• Grilled Long-armed Prawns (80g) with Sweet Chili Sauce and Passion Fruit Flavor
• Grilled Lamb Chops (80g) with Homegrown Mint Sauce

★Upgrades available for an additional charge★
〇<red>Plus ¥2,000 American Beef Prime Sirloin Frill (150g)
〇<red>Plus ¥3,000 Motobu Beef Sirloin Grill (120g)
〇<red>Plus ¥3,500 Motobu Beef Fillet Grill (80g)

Dessert
• Mizu Lemon and Mango Passion Fruit Mousse

[Amuse-bouche]
- Red cabbage and papaya in a tortilla, with dragon fruit and Greek yogurt

[Appetizer]
- Yanbaru cedar and tuna salad with tankan sauce and sea grapes

[Soup]
- Vichyssoise soup with tomato and pesto

[Main Dish]
*Choose two from seven main dishes*
- Grilled domestic beef fillet with salt koji (80g) and wasabi (plus ¥1,000 for 150g)
- Grilled Churashima Agu pork shoulder loin (120g) with mango passion fruit sauce
- Grilled baby back ribs (200g) with BBQ sauce
- Grilled Yanbaru herb chicken thigh (120g) with tomato, avocado, cheese, and Churashima Agu bacon Honey Mustard
・Grilled Okinawan Fresh Fish (80g) with Ichoba-Flavored Butter
・Grilled Giant Prawns (80g) with Sweet Chili and Passion Fruit Sauce
・Grilled Lamb Chops (80g) with Homemade Mint Sauce

★Upgrade Available for an Additional Fee★
〇Additional ¥2000: American Prime Sirloin Frill (150g)
〇Additional ¥3000: Grilled Motobu Beef Sirloin (120g)
〇Additional ¥3500: Grilled Motobu Beef Fillet (80g)

Dessert
・Mizu Lemon and Mango Passion Fruit Mousse

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage

[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
- Turban Shell
- Head-on Shrimp
- Squid
- Scallops

[Vegetables]
- Potato
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
- Domestic Beef Sirloin
- Angus Beef
- Short Ribs
- Agu Pork Shoulder Loin
- Chicken Thigh
- Sausage
[Seafood]
- Okinawan Fresh Fish and Clam Ajillo
[Vegetables]
- Onion
- Corn
- Bell Pepper
- Cabbage
- King Oyster Mushrooms
- Potato

- Rice
- Salad

[Dessert]
- Ice Cream

[Meat]
・Domestic Beef Sirloin
・Angus Beef
・Short Ribs
・Agu Pork Shoulder Loin
・Sausage

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Turban Shell
・Head-on Shrimp
・Okinawa Tiger Prawns
・Pumpkin Squid
・Scallops

[Vegetables]
・Potato
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms

・Rice
・Salad

[Dessert]
・Ice Cream

[Meat]
・Beef Tongue
・Motobu Beef Sirloin
・Motobu Beef Triangle Belly
・Bone-in Kalbi
・Agu Pork Shoulder Loin

[Seafood]
・Okinawa Fresh Fish and Clam Ajillo
・Abalone
・Okinawa Tiger Prawns
・Scallops
・Turban Shells

[Vegetables]
・Onion
・Corn
・Peppers
・Cabbage
・Eringi Oyster Mushrooms
・Potatoes

・Rice
・Salad

[Dessert]
・Ice Cream

[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Tomato Provencal, Sweet Potato Duchesse, and Creamed Spinach
Okinawan Brand Motobu Wagyu Sirloin Steak
Okinawan Brand Motobu Beef Fillet Steak

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]

[Assortment of 7 Appetizers]
Pani Puri Tacos
Smoked Salmon Verrine
Okinawan Vegetables and Bagna Cauda
Pinchos
Marinated Gurukun Fish
Chicken Ham
Carrot Salad

[Soup]
Boston Clam Chowder Soup

[Steak & Lobster]
Lobster Gratin Thermidor
Lobster Acqua Pazza Style Wrapped in Cartafata
Domestic Beef Sirloin Steak
Okinawan Beef Fillet Steak
Tomato Provençal, Purple Sweet Potato Duchesse, Creamed Spinach

[Dessert]
Seasonal Dessert by the Pastry Chef

[Bread or Rice]

[Coffee or Tea]

[Meat]
- Chicken Thigh
- Mini Hamburger Stew
- Octopus Wieners
[Seafood]
- Creamed Okinawan Fish
[Vegetables]
- Corn
- Potatoes

- Grilled Rice Balls

[Dessert]
- Blue Seal Ice Cream

Soup, salad of the day, hamburger steak, diced steak, fried chicken, fried shrimp, steamed vegetables, dessert, orange juice