"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Réserver à "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Message du commerçant

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜April＞
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Chicken Salad
Saury Nanbanzuke
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: Miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon Seasoned Stem Lettuce
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Saury Nanbanzuke
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

＜Menu＞
＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Chicken and Burdock Root Roll
Nino-zen - 2nd Course
Whelk Shellfish and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Ichino-zen - 1st Course
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Boiled vegetable
Cream Cheese Dip with Wasabi-Zuke
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon
Nino-zen - 2nd Course
Squid and vegetable Tempura
Braised Pork Belly with Deep-Fried Tofu and Potato Sauce
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

＜Menu＞
＜April＞
Sesame Tofu, Squid , with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Shirauo, Spring Vegetable Tempura
Sukiyaki Steamed Egg Custard
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Grilled Turban Shell
Baby eel Winter melon
Seared Conger Eel and Vegetable Salad
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

*Not available from April 27th to May 6th.

＜Menu＞
＜April＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Chicken Salad
Boiled vegetable
Mini steamed Egg Custard
Saikyo-miso Grilled Silver Salmon
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜May＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Simmered Chicken in Tomato Sauce
Boiled vegetable
Mini steamed Egg Custard
Clear Soup with Grated Yam
Tempura of Light Vegetable Dumpling
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Seasonal Assorted Sashimi
Squid and Vegetable Tempura
Simmered Clams and Chicken
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Satsuma-age with Sakura Shrimp, Sesame Tofu, Japanese Yam, and Shallot, Served as Agedashi-style
Chilled Blanched Pork Salad
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

＜Menu＞
＜April＞
Sesame Tofu, Squid, with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Shirauo and Spring Vegetable
Clam and Greenling Hot Pot
Conger eel rice ball Miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Young Sweetfish and Vegetable Tempura
Baby eel Winter melon
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Conger eel rice ball Miso soup
Seasonal Fruits
Chocolate Tart

＜Menu＞
＜April＞
Sesame Tofu, Squid, caviar with Bamboo Shoot Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Tempura of Sea Urchin Wrapped in Shiso Leaf, Conger Eel, and Spring Vegetables
Clam and Greenling Hot Pot
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Young Sweetfish and Vegetable Tempura
Baby eel Winter melon
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Chocolate Tart

Demandes

Objectif

Question 1 Req

If you have any allergic ingredients, please write them down.

Question 2 Req

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Question 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non précisé個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Question 4

If you would like to have coffee or tea included for an additional fee, or if you would like to change the "white rice" menu under "Meals", please fill out this form.

Question 5

If you would like to change the menu to 【White Rice】 for an additional fee, please fill in here.

Question 6

If you would like to change your menu item to a hot dish, appetizer, or main course for an additional charge, please fill in the details here.

Question 7

<May 8th-10th, Limited to 30 servings> For reservations made to celebrate Mother's Day, we will change your mother's meal menu to the "Mother's Day Colorful Sushi" free of charge.
Please indicate your request here. (Due to limited quantities, it may sell out. Thank you for your understanding.)

Question 8

Question 9

If you would like to change the menu to 【Grilled food】 for an additional fee, please fill in here.

Question 10

Question 11

Question 12

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 13

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 14

If you would like to change your menu item to a hot dish, appetizer, or main course for an additional charge, please fill in the details here.

Question 15

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