＜Menu＞
＜October＞
Seasonal Sashimi
Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables
Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens
Chicken and Vegetables with Savory Sweet Vinegar Sauce
Mini steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Autumn Salmon Rice
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

＜November＞
Seasonal Sashimi
Fried Oysters with Tartar Sauce and Lemon
Beltfish, Deep-Fried Tofu, and Daikon with Yuzu Miso Sauce, Seasonal Greens, and Yuzu Zest
Tender Simmered Chicken with Potato Sauce
Steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Ancient Rice with Sansho-Flavored Dried Baby Sardines
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

〜・〜・〜・〜・〜

<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

*The photo is for illustrative purposes only.

＜Menu＞
＜October＞
Ichino-zen - 1st Course
Seasonal Sashimi
Seasonal Fruits with White Vinegar Dressing
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sauce
Chicken and Radish Simmered in Rich Chicken Broth
Steamed egg custard rice flour noodles in a chicken broth
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Ichino-zen - 1st Course
Seasonal Sashimi
Seasonal Fruits with White Vinegar Dressing
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sauce
Chicken and Radish Simmered in Rich Chicken Broth
Steamed egg custard rice flour noodles in a chicken broth
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Ichino-zen - 1st Course
Seasonal Sashimi
Lotus Root Tofu, Yuba, Kannon Shrimp with Savory Sauce
Fried Oysters with Tartar Sauce and Lemon
Nino-zen - 2nd Course
Wagyu diced steak, Miso sauce
Winter Yellowtail and Japanese Radish Simmered in a Light Sea-Broth
Steamed egg custard in a chicken broth
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
＜October＞
Grilled Pacific Saury and Vegetables with Crab and Greens in a Savory Sauce
Steamed Savory Egg Custard with Matsutake Mushroom, Ginkgo Nuts, Sesame Tofu and Lily Bulb
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Black Cod and Radish Simmered in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Chawanmushi with Oyster, Crab, and Maple Leaf-Shaped Wheat Gluten
Seasonal Assorted Sashimi
Maple Leaf-Shaped Shrimp Kakiage
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Longtooth Grouper and Yellowtail Hot Pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Savory Egg Custard with Creamy Chicken Broth, Rikyū Tofu, Hiroshima chicken
Seasonal Assorted Sashimi
Cheese Shinjo and Vegetable Tempura
Wagyu Jibuni, Japanese Radish
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Snow Crab, Salmon Roe and Seared Anago Salad with Savory Dressing
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Seasonal Sashimi
Oyster and Sea bream hot pot Miso/Soy sauce　
Japanese style risotto or Rice Flour Udon Noodles
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜Menu＞
Dried Mullet Roe with radish
Oyster and Crab Chawanmushi
Maple Leaf-Shaped Shrimp Kakiage
Wagyu steak grilled vegetable
Longtooth Grouper and Yellowtail Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Raspberry and Pistachio Mousse

Make your time with someone special even more memorable.
Perfect for an intimate dinner with your partner, a friend, or a family member, this special plan invites you to toast with Moët & Chandon and savor an elegant Japanese dining experience together.

＜Menu＞
＜October＞
Ichino-zen - 1st Course
Layered Chicken and Zucchini with Tomato Sauce
Simmered Pumpkin and Twisted Konjac with Shrimp Ankake Sauce
Grilled saury Boiled vegetable
Seasonal Sashimi
Grilled Beltfish with Cheese, Roasted Sweet Potato and Sea Jellyfish
Nino-zen - 2nd Course
Deep-Fried Stuffed Shiitake Mushroom, Maitake Mushroom
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Ichino-zen - 1st Course
Seared Conger Eel Salad with Savory Dressing
Seasonal Fruit with Shira-zu Dressing
Deep-Fried Fish Cake and Crab Sauce
Seasonal Sashimi
Teriyaki chicken with Kinpira Lotus Root and Konjac
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Ichino-zen - 1st Course
Lotus Root Tofu, Yuba, Kannon Shrimp with Savory Sauce
Seasonal Greens and Mushrooms with Sesame Dressing
Marinate Sardines
Seasonal Sashimi
Saikyo Miso-Grilled Herring
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Winter Yellowtail and Japanese Radish Simmered in a Light Sea-Broth
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Yuzu Sorbet or Panna Cotta with Berry Sauce

*Unless otherwise noted, additional meal charges are per person.

*Service is not available from December 26 to January 4.

＜Menu＞
＜October＞
Seasonal Sashimi
Simmered fish
Burden, Green Beans, and Hijiki Seaweed with Sesame Dressing
Country-Style Simmered Pumpkin and Twisted Konjac
Grilled saury Boiled vegetable
Mini steamed Egg Custard
Deep-fried whitefish
Layered Fried Chicken and Zucchini with Tomato Sauce
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜November＞
Seasonal Sashimi
Simmered fish
Kinpira Lotus Root and Konjac
Grilled Chicken Teriyaki Salad with Savory Dressing
Satsuma-age Fish Cake with Potato Sauce and Five-Color Rice Crackers
Mini steamed Egg Custard
Fried Oysters with Tartar Sauce and Lemon
Fruit with White Vinegar Dressing
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜December＞
Seasonal Sashimi
Marinate Sardines
Saikyo Miso-Grilled Winter Salmon, Roasted Sweet Potato
Braised Young Chicken and Deep-Fried Tofu with Potato Sauce
Simmered fish
Mini steamed Egg Custard
Fried Oysters with Tartar Sauce and Lemon
Boiled vegetable
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

※Service is not available from September 1 to November 30.

＜Menu＞
＜December＞
Seasonal Sashimi
Marinate Sardines
Herring Roe with Cheese
Leafy Greens and Mushrooms with Sesame Dressing
Grilled Winter Yellowtail with Roasted Sweet Potato
Chikuzen-style Deep-Fried Tofu Fritter
Fried Oysters with Tartar Sauce and Lemon
Mini steamed Egg Custard
Please Choose from the following: Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
＜October＞
Ichino-zen - 1st Course
Layered Chicken and Zucchini with Tomato Sauce
Simmered Pumpkin and Twisted Konjac with Shrimp Ankake Sauce
Grilled saury Boiled vegetable
Seasonal Sashimi
Grilled Beltfish with Cheese, Roasted Sweet Potato and Sea Jellyfish
Nino-zen - 2nd Course
Deep-Fried Stuffed Shiitake Mushroom, Maitake Mushroom
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Ichino-zen - 1st Course
Seared Conger Eel Salad with Savory Dressing
Seasonal Fruit with Shira-zu Dressing
Deep-Fried Fish Cake and Crab Sauce
Seasonal Sashimi
Teriyaki chicken with Kinpira Lotus Root and Konjac
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Ichino-zen - 1st Course
Lotus Root Tofu, Yuba, Kannon Shrimp with Savory Sauce
Seasonal Greens and Mushrooms with Sesame Dressing
Marinate Sardines
Seasonal Sashimi
Saikyo Miso-Grilled Herring
Nino-zen - 2nd Course
Fried Oysters with Tartar Sauce and Lemon
Winter Yellowtail and Japanese Radish Simmered in a Light Sea-Broth
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜October＞
Seasonal Fruits with White Vinegar Dressing
Steamed egg custard udon
Seasonal Assorted Sashimi
Deep-Fried Stuffed Shiitake Mushroom, Maitake Mushroom
Chicken and Radish Simmered in Rich Chicken Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Simmered Yellowtail and Daikon, with Simmered Arrowhead Root
Sanpei-Style Steamed Autumn Salmon with Assorted Vegetables
Seasonal Assorted Sashimi
Miso-Marinated Autumn Amberjack
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Simmered Black Cod with Deep-Fried Tofu
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜December＞
Fried Yuba and Camembert Cheese, Kannon Shrimp with Savory Sauce
Savory Egg Custard with Hiroshima Oyster and Sesame Tofu
Seasonal Assorted Sashimi
Cuttlefish and Basil Shinjo
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Winter Yellowtail and Japanese Radish Simmered in Light Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
＜October＞
Seasonal Fruits with White Vinegar Dressing
Champignon Potage
Seasonal Assorted Sashimi
Sautéed Autumn Amberjack with Morel Mushroom Sauce
Black Cod and Radish Simmered in Savory Broth
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Ice cream

＜November＞
Simmered Yellowtail and Daikon, with Simmered Arrowhead Root
Turnip Potage
Seasonal Assorted Sashimi
Pan-Seared Red Sea Bream with Yuzu Beurre Blanc
Simmered Black Cod and Deep-Fried Sesami Tofu with Dashi Sause
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Ice cream

＜December＞
Fried Yuba and Camembert Cheese, Kannon Shrimp with Savory Sauce
Onion Beef Consommé Soup
Seasonal Assorted Sashimi
Sautéed Winter Flounder with Beurre Blanc Sauce
Winter Yellowtail and Japanese Radish Simmered in Light Broth
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Ice cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt
Steamed Egg Custard with Chicken Paitan Broth and Sesame Flavor
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Wagyu steak grilled vegetable
Matsutake Mushroom and Autumn Salmon Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Chestnut Ice Cream

＜Menu＞
＜October＞
Grilled Pacific Saury and Vegetables with Crab and Greens in a Savory Sauce
Matsutake Mushroom and Autumn Spanish Mackerel Dobin-Mushi with Shrimp
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Black Cod and Radish Simmered in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Seasonal Fruits
Mont Blanc

＜November＞
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Chawanmushi with Oyster, Crab, and Maple Leaf-Shaped Wheat Gluten
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Longtooth Grouper and Abalone Hot Pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Seasonal Fruits
Raspberry and Pistachio Mousse

＜December＞
Dried Mullet Roe with radish
Savory Egg Custard with Creamy Broth, Oyster and Sesame Tofu
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Cheese Shinjo and Ebiimo
Winter Yellowtail and Japanese Radish Simmered in Light Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Seasonal Fruits
Chocolate Strawberry Blanc

＜Menu＞
Fried Yuba and Camembert Cheese, Kannon Shrimp with Savory Sauce
Seasonal Sashimi
Winter Yellowtail, Snow Crab and Assorted Seasonal Vegetables
Japanese style risotto or Rice Flour Udon Noodles
Yuzu Sorbet or Panna Cotta with Berry Sauce

＜Menu＞
Hamburg Steak
Shrimp Tempura
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

For special occasions, we offer complimentary anniversary plates featuring handmade cakes by our hotel's pastry chefs and personalized messages.

*The fruits used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of a 15cm cake and may differ slightly from the actual product.

*Message plate is available for an additional ¥153 (tax included).
*The fruit used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of an 18cm cake and may differ slightly from the actual product.