Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki

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预约Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki

商家通知

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜February＞
Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso
Steamed Egg Custard with Wagyu Sukiyaki
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Seasonal Assorted Sashimi
Greeneye Tempura with Butterbur Sprout
Hot Pot of Monkfish and Oysters in Miso or Soy Broth　※Please choose a flavor
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Sakura Tofu with Yuba and Surf Clams in Silver Broth
Local Chicken with New Potatoes and Spring Onion in Tomato Sauce
Seasonal Assorted Sashimi
Sakura Shrimp mixed Tempura Conger Eel
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with Bamboo Shoot in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

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＜Menu＞
＜February＞
Seasonal Sashimi
Simmered fish
Mixed Beans with Savory Dressing
Fried Chicken with Sweet and Sour Sauce, Colorful Vegetables
Simmered Fried Fish Cake in Light Soy Broth
Mini steamed Egg Custard
Simmered vegetable with Flying Fish Roe
Fried Shrimp Fried Oyster
Dessert
Please Choose from the following: *Served with Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜March＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
New Potato & Mixed Bean Salad
Stem lettuce
Mini steamed Egg Custard
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

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＜Menu＞
＜February＞
Seasonal Sashimi
Yellowtail Japanese pickles
Mixed Beans with Savory Dressing
Simmered vegetable with Flying Fish Roe
Chicken, Potatoes, and Zucchini with Tomato Sauce
Squid Tempura
Mini steamed Egg Custard
Please Choose from the following: *Pork miso Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Seasonal Sashimi
Sakura tofu bud
Ratatouille
Simmered Satsuma-age with Sakura Shrimp and Bamboo Shoots
Stem lettuce Simmered clams
Firefly Squid & Vegetable Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: *Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream

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＜Menu＞
＜February＞
Ichino-zen - 1st Course
Satsuma-age (Fried Fish Cake) and Taro with Ginger Sauce
Simmered vegetable with Flying Fish Roe
Saury Nanbanzuke
Seasonal Sashimi
Grilled Hairtail with Potato
Nino-zen - 2nd Course
Smelt Tempura
Japanese-style Pot-au-Feu in Paitan Broth chiken vegetable
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Ichino-zen - 1st Course
Sakura tofu bud
Mixed Bean Salad
Fried Chicken and New Potatoes with Vinegar Sauce
Seasonal Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Nino-zen - 2nd Course
Sakura Shrimp and Vegetable mixed Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

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＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Steamed Egg Custard with Oysters
Seasonal Assorted Sashimi
Simmered Winter Yellowtail with radish in Miso Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Local Chicken and New Potatoes with Spring Onion and Cheese in a Creamy Milk Tomato Sauce
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

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＜Menu＞
＜February＞
Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso
Lotus Root Potage
Seasonal Assorted Sashimi
Pan-seared Winter Yellowtail with White Leek Cream Sauce
Simmered Oysters with Vegetables
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice Cream

＜March＞
Sakura Tofu with Yuba and Surf Clams in Silver Broth
Beef Consommé Soup
Seasonal Assorted Sashimi
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce
Clam Hot Pot with Bamboo Shoot in Savory Broth
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Sakura ice cream

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＜Menu＞
＜February＞
Cutlassfish with Nanohana, Bamboo Shoots, Potatoes, Lotus Root Chips, and Caviar, Served with Tomato Sauce
Steamed Hōtō with Crab Sauce
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Hot Pot of Monkfish and Oysters in Miso or Soy Broth　※Please choose a flavor
Conger eel rice ball Miso soup
Seasonal Fruits
Gâteau au Chocolat

＜March＞
Sakura Tofu with Yuba and Surf Clams tomato Salmon Roe in Silver Broth
Seasonal Assorted Sashimi
Sakura Shrimp & Vegetable mixed tempura Sakura squid tempura
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with vegetable in Savory Broth
Conger eel rice ball Miso soup
Seasonal Fruits
Strawberry Tart

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＜Menu＞
＜February＞
Abalone, Pine-cut Squid, Bamboo Shoot, and Shrimp in Kinome Miso Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Shiso-wrapped Tiger Pufferfish Milt,
Braised Alfonsino and Daikon in Savory White Broth
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Gâteau au Chocolat

＜March＞
Sakura Tofu with Yuba and Surf Clams tomato caviar in Silver Broth
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Icefish & Butterbur Sprout mixed tempura
Hot Pot of Clams and Abalone
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Strawberry Tart

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其他要求

目的

问卷调查 1 必须

如果您有任何过敏成分，请写下来。

问卷调查 2 必须

如果您当天入住广岛喜来登大酒店，请勾选此复选框。

はいいいえ未定

问卷调查 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

未指定個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

问卷调查 4

If you would like to have coffee or tea included for an additional fee, or if you would like to change the "white rice" menu under "Meals", please fill out this form.

问卷调查 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

问卷调查 6

If you would like to change the menu to 【White Rice】 for an additional fee, please fill in here.

问卷调查 7

If you would like to change the [Meal] menu for an additional fee, please fill in here.

问卷调查 8

If you would like to change the menu to [Fried Foods], [pottery] or [Meal] for an additional fee, please fill in here.

问卷调查 9

If you would like to change the menu to 【Grilled food】 for an additional fee, please fill in here.

问卷调查 10

If you would like to change the menu to [Steamed Foods], [Fried Foods] or [Meals] for an additional fee, please fill in here.

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