"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Réserver à "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Message du commerçant

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Shrimp Fish Cake with Crispy Sweet Potato Fritters
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Oysters with Vegetables
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Grilled Hairtail with Okara
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Patato potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Cabbage Soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Lotus Root Potage
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Winter Yellowtail with Spinach and Leek Cream Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce (Dinner) with Coffee or Tea

＜March＞
Sakura Tofu with Yuba and Surf Clams in Silver Broth
Beef Consommé Soup
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu (Dinner) with Coffee or Tea

Demandes

Objectif

Question 1 Req

If you have any allergic ingredients, please write them down.

Question 2 Req

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Question 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non précisé個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Question 4

If you would like to change the menu to [Oiled Foods] for an additional fee, please fill in here.

Question 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 6

If you would like to change the [Meal] menu or add a [Main] menu for an additional fee, please fill in here.

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