＜Menu＞
Ichino-zen - 1st Course
Vichyssoise
Seasonal Sashimi
Sakura Shrimp and Vegetable mixed Tempura
Nino-zen- 2nd Course
Wagyu Diced Steak
Simmered Sea Bream and Clams in Light Salt Broth
Seasonal Flavored Steamed Egg Custard
Conger eel rice ball Miso soup
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

＜Menu＞
Sakura Shrimp Satsuma-age with New Potatoes and Camembert Cheese, Tomato Sauce
Silky Steamed Egg Custard in White Broth with Sakura Sea Bream and Bamboo Shoots
Seared Wagyu Beef with Fresh Sea Urchin
Conger Eel & Bamboo Shoot Tempura
Clam & Spanish Mackerel Spring Hot Pot
Celebration Sushi (Sea Bream, Tuna, Salmon Roe, etc.) Clam Miso Soup
Hiroshima Strawberry Opera Cake

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Shrimp Fish Cake with Crispy Sweet Potato Fritters
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Oysters with Vegetables
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Grilled Hairtail with Okara
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Patato potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Cabbage Soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Lotus Root Potage
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Winter Yellowtail with Spinach and Leek Cream Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce (Dinner) with Coffee or Tea

＜March＞
Sakura Tofu with Yuba and Surf Clams in Silver Broth
Beef Consommé Soup
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura Ice Cream or Warabi Mochi with Kinako and Kuromitsu (Dinner) with Coffee or Tea