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Réservations
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"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima
Buffet Restaurant "Bridges" - Sheraton Grandhotel Hiroshima
Lobby Lounge "&More by Sheraton" - Sheraton Grandhotel Hiroshima
Réserver à "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima
Message du commerçant
◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.
◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.
<About Takeout Reservations>
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)
As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.
Phone inquiries:
082-262-7173 (direct restaurant reservation line)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
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8
-- Enfants --
1
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8
12 ans et moins
-- Bébés --
1
2
3
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5
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8
3 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Recommendations
Course
Hot Pot
Teppan
Recommendations
Ajimeguri Gozen (Lunch Only)
[Kaiseki] September 1 – November 30, lunch only, 6–7 courses total
¥ 4 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
Ajimeguri Gozen (Lunch Only)
[Kaiseki] September 1 – November 30, lunch only, 6–7 courses total
<Menu>
<October>
Seasonal Sashimi
Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables
Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens
Chicken and Vegetables with Savory Sweet Vinegar Sauce
Mini steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Autumn Salmon Rice
3 Piece of Nigiri Sushi +¥1,100
Ice Cream
<November>
Seasonal Sashimi
Fried Oysters with Tartar Sauce and Lemon
Beltfish, Deep-Fried Tofu, and Daikon with Yuzu Miso Sauce, Seasonal Greens, and Yuzu Zest
Tender Simmered Chicken with Potato Sauce
Steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Ancient Rice with Sansho-Flavored Dried Baby Sardines
3 Piece of Nigiri Sushi +¥1,100
Ice Cream
〜・〜・〜・〜・〜
<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.
〜・〜・〜・〜・〜
Petits caractères
*Not eligible for various discounts.
*The photo is for illustrative purposes only.
Dates de validité
01 sept. ~ 30 nov.
Repas
Déjeuner
Lire la suite
Course
Chef's Recommended Miyabi Gozen (Lunch Only)
[Kaiseki Course] Lunch only, 8 dishes in total
¥ 7 200
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
Chef's Recommended Miyabi Gozen (Lunch Only)
[Kaiseki Course] Lunch only, 8 dishes in total
*The photo is for illustrative purposes only.
<Menu>
<October>
Ichino-zen - 1st Course
Seasonal Sashimi
Seasonal Fruits with White Vinegar Dressing
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sauce
Chicken and Radish Simmered in Rich Chicken Broth
Steamed egg custard rice flour noodles in a chicken broth
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Chestnut Ice Cream or Yogurt Mousse with Custard Cream
Petits caractères
*Not eligible for various discounts and special offers.
Dates de validité
01 oct. ~ 31 oct.
Repas
Déjeuner
Lire la suite
"Miyabi" Kaiseki (Lunch & Dinner)
[Kaiseki] Lunch & Dinner 7 dishes total
¥ 12 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
"Miyabi" Kaiseki (Lunch & Dinner)
[Kaiseki] Lunch & Dinner 7 dishes total
<Menu>
<October>
Grilled Pacific Saury and Vegetables with Crab and Greens in a Savory Sauce
Steamed Savory Egg Custard with Matsutake Mushroom, Ginkgo Nuts, Sesame Tofu and Lily Bulb
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g +¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g +¥2,600
Black Cod and Radish Simmered in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl +¥1,100
3 Piece of Nigiri Sushi +¥1,100
5 Piece of Nigiri Sushi +¥2,000
Mini Grilled Eel Rice Bowl +¥1,800
Gluten-Free Udon(Made with Hiroshima Rice Flour)+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream
<November>
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Chawanmushi with Oyster, Crab, and Maple Leaf-Shaped Wheat Gluten
Seasonal Assorted Sashimi
Sakura Shrimp Kakiage
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g +¥2,200
Hiroshima beef or Saga beef Tenderloin 40g +¥2,600
Longtooth Grouper and Yellowtail Hot Pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl +¥1,100
3 Piece of Nigiri Sushi +¥1,100
5 Piece of Nigiri Sushi +¥2,000
Mini Grilled Eel Rice Bowl +¥1,800
Gluten-Free Udon(Made with Hiroshima Rice Flour)+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
01 oct. ~ 30 nov.
Repas
Déjeuner, Dîner
Lire la suite
November Special Winter Course (Lunch & Dinner)
[Kaiseki] November 1–30, Lunch & Dinner, 6 courses
¥ 15 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
November Special Winter Course (Lunch & Dinner)
[Kaiseki] November 1–30, Lunch & Dinner, 6 courses
<Menu>
Dried Mullet Roe with radish
Oyster and Crab Chawanmushi
Sakura Shrimp Kakiage
Wagyu steak grilled vegetable
Longtooth Grouper and Yellowtail Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Raspberry and Pistachio Mousse
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
01 nov. ~ 30 nov.
Repas
Déjeuner, Dîner
Lire la suite
Hot Pot
Oyster and Pork Hot pot Course (Lunch & Dinner) ※3 days Advance Reservation Required, Only for 2 or More
[Kaiseki] November 1–30, Lunch & Dinner, 5-course meal. Reservations required 3 days in advance for 2 or more guests.
¥ 14 000
(Sce & TTC)
-- Qté --
2
3
4
5
6
7
8
Oyster and Pork Hot pot Course (Lunch & Dinner) ※3 days Advance Reservation Required, Only for 2 or More
[Kaiseki] November 1–30, Lunch & Dinner, 5-course meal. Reservations required 3 days in advance for 2 or more guests.
<Menu>
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Seasonal Sashimi
Oyster and Sea bream hot pot Miso/Soy sauce
Japanese style risotto or Rice Flour Udon Noodles
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce
Petits caractères
*Available only in private rooms.
Dates de validité
01 nov. ~ 30 nov.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
Teppan
Chef's Recommended Teppan Lunch Course (Limited to 10 meals)
[Teppanyaki] Lunch limited to 10 meals, 5 dishes in total
¥ 7 850
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
Chef's Recommended Teppan Lunch Course (Limited to 10 meals)
[Teppanyaki] Lunch limited to 10 meals, 5 dishes in total
<Menu>
<October>
Seasonal Fruits with White Vinegar Dressing
Sweet Potato Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice +¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines +¥1,000
or Fried Rice with Thick Starchy Crab Sauce +¥1,100
Petit Four, Coffee or Tea
<November>
Simmered Yellowtail and Daikon, with Simmered Arrowhead Root
Carrot Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice +¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines +¥1,000
or Fried Rice with Thick Starchy Crab Sauce +¥1,100
Petit Four, Coffee or Tea
Petits caractères
*The photo is for illustrative purposes only.
Dates de validité
01 oct. ~ 30 nov.
Repas
Déjeuner
Lire la suite
Informations supplémentaires
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Question 1
Req
If you have any allergic ingredients, please write them down.
【Example: One guest has a shellfish (mollusk) allergy. In this case, "shellfish" refers only to mollusks, and crustaceans are not a problem. Dishes cooked in the same oil as shellfish, as well as broths and seasonings containing shellfish, are also acceptable.】
Question 2
Req
Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.
はい
いいえ
未定
Question 3
通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター(8席限定)および、鉄板焼カウンター(7席限定)、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。
Non précisé
個室(先着順)※土・日・祝日ランチタイムの個室利用は、11:00~11:30開始または13:30~14:00開始の2部制(2時間)となります。
Questions sur "Miyabi" Kaiseki (Lunch & Dinner)
Question 4
If you would like to make changes to the menu in October and November [fried foods] and [meals] for an additional fee, please fill this out.
Questions sur Chef's Recommended Teppan Lunch Course (Limited to 10 meals)
Question 5
If you would like to change the [Meal] menu for an additional fee, please fill in here.
Questions sur Ajimeguri Gozen (Lunch Only)
Question 6
If you would like to change the [Meal] menu for an additional fee, please fill in here.
Spécifications
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Tél. portable
Req
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SMS
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Immédiatement après que vous ayez fait votre réservation
Lorsque l'établissement a accepté votre réservation (si une confirmation est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture de l'établissement en raison de la météo, etc.
E-mail
Req
Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
Anniversaire
Veuillez entrer une année valide.
Veuillez entrer un mois valide (1-12).
Veuillez saisir un jour du mois valide.
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Mot de passe ne doit pas contenir une partie de E-mail.
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"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima
12-1, Wakakusa-cho, Sheraton Grand Hotel Hiroshima, Hiroshima-shi Higashi-ku, Hiroshima 732-0053
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