＜Menu＞
＜October＞
Seasonal Sashimi
Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables
Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens
Chicken and Vegetables with Savory Sweet Vinegar Sauce
Mini steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Autumn Salmon Rice
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

＜November＞
Seasonal Sashimi
Fried Oysters with Tartar Sauce and Lemon
Beltfish, Deep-Fried Tofu, and Daikon with Yuzu Miso Sauce, Seasonal Greens, and Yuzu Zest
Tender Simmered Chicken with Potato Sauce
Steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Ancient Rice with Sansho-Flavored Dried Baby Sardines
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

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<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

*The photo is for illustrative purposes only.

＜Menu＞
＜October＞
Ichino-zen - 1st Course
Seasonal Sashimi
Seasonal Fruits with White Vinegar Dressing
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sauce
Chicken and Radish Simmered in Rich Chicken Broth
Steamed egg custard rice flour noodles in a chicken broth
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜Menu＞
＜October＞
Grilled Pacific Saury and Vegetables with Crab and Greens in a Savory Sauce
Steamed Savory Egg Custard with Matsutake Mushroom, Ginkgo Nuts, Sesame Tofu and Lily Bulb
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Black Cod and Radish Simmered in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜November＞
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Chawanmushi with Oyster, Crab, and Maple Leaf-Shaped Wheat Gluten
Seasonal Assorted Sashimi
Sakura Shrimp Kakiage
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Longtooth Grouper and Yellowtail Hot Pot
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜Menu＞
Dried Mullet Roe with radish
Oyster and Crab Chawanmushi
Sakura Shrimp Kakiage
Wagyu steak grilled vegetable
Longtooth Grouper and Yellowtail Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Raspberry and Pistachio Mousse

＜Menu＞
Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard
Seasonal Sashimi
Oyster and Sea bream hot pot Miso/Soy sauce　
Japanese style risotto or Rice Flour Udon Noodles
Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce

＜Menu＞
＜October＞
Seasonal Fruits with White Vinegar Dressing
Sweet Potato Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜November＞
Simmered Yellowtail and Daikon, with Simmered Arrowhead Root
Carrot Potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Longtooth grouper (2 Days Advance Reservation Required, Only for 2 or More) +¥2,200
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea