Minami Teppanyaki Restaurant / Swissotel Nankai Osaka

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Réserver à Minami Teppanyaki Restaurant / Swissotel Nankai Osaka

Message du commerçant

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

-For reservations for more than 6 persons, please contact us directly by e-mail.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

Inquiries by phone: 06-6646-5128
Inquiries by email: minami.osaka@swissotel.com

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Period: December 20th - January 4th
・Senshu Vegetable and Persimmon Salad with Carrot Dressing
・Sautéed Hokkaido Scallops
・Creamy Organic Pumpkin Soup with Black Truffle Topping
・100g of Domestic F1 Sirloin and Three Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
100g of Domestic F1 Beef Tenderloin + ¥1,600
100g of Japanese Black Beef Sirloin + ¥2,400
100g of Premium Japanese Black Beef Tenderloin + ¥6,000
Premium Olive-Grilled Beef Sirloin 100g + ¥5,000
Premium Olive-Grilled Beef Tenderloin 100g + ¥9,000

・White rice (can be substituted with garlic rice for an additional ¥1,000)
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef caramel sauce cheesecake, and vanilla ice cream

Dessert from December 20th to 25th will be a seasonal fruit flambé, Wagyu beef caramel sauce Christmas cheesecake, and vanilla ice cream.

Period: December 20th - January 4th
・Colorful Senshu Vegetable Salad and Red Sea Bream Carpaccio
・Sautéed Shrimp and Hokkaido Scallops with White Miso Sauce
・Creamy Organic Pumpkin Soup Topped with Black Truffles
・100g of Domestic F1 Beef Tenderloin and Three Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
100g of Japanese Black Wagyu Beef Sirloin + ¥2,200
100g of Premium Japanese Black Wagyu Beef Tenderloin + ¥5,000
100g of Premium Olive-Fed Beef Sirloin + ¥4,000
100g of Premium Olive-Fed Beef Tenderloin + ¥8,000

・Garlic rice with Senshu vegetables
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef caramel sauce cheesecake, and vanilla ice cream

*From December 20th to 25th, we will be offering a Christmas cheesecake with seasonal fruit flambé, Wagyu beef caramel sauce, and vanilla ice cream.

Period: December 20th - January 4th
・Senshu Vegetable Salad and Red Sea Bream Carpaccio with Caviar and Salmon Roe
・ (Live) Ezo Abalone and Maitake Mushroom Teppanyaki with Soy Sauce and Butter Sauce
・Creamy Organic Pumpkin Soup Topped with Black Truffle
・Today's Sorbet
・ Premium Japanese Black Beef Tenderloin and Sirloin (50g each), 3 Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
Premium Japanese Black Beef Tenderloin (100g) +¥2000
Premium Olive Beef Tenderloin (50g), Sirloin (50g) + ¥4,000

・Garlic rice with Senshu vegetables
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef tallow caramel sauce cheesecake, and vanilla ice cream
*From December 20th to 25th, we will be offering a Christmas cheesecake with seasonal fruit flambé, Wagyu beef tallow caramel sauce, and vanilla ice cream.

Period: December 20th - January 4th
・ Colorful Senshu Vegetable Salad and Red Sea Bream Carpaccio with Caviar and Salmon Roe
・(Live) Hokkaido Abalone and Maitake Mushroom Teppanyaki with Soy Sauce and Butter Sauce
・ Creamy Organic Pumpkin Soup Topped with Black Truffle
・Today's Sorbet

・ 50g Each of Specially Selected Olive-Fed Beef Tenderloin and Sirloin, and Three Vegetables Directly Delivered from Senshu Agri

・Garlic Rice with Senshu Vegetables
・Miso Soup, Pickles
・Seasonal Fruit Flambé, Fondant Chocolate with Wagyu Beef Tallow Caramel Sauce, and Vanilla Ice Cream
*From December 20th to 25th, we will be offering a seasonal fruit flambé, Christmas Fondant Chocolate with Wagyu Beef Tallow Caramel Sauce, and vanilla ice cream.

Demandes

Numéro de chambre

Objectif

Historique des visites

Question 1

If you have any ingredients that you dislike or are allergic to, please write them down.

Question 2

A free message plate is available at the celebration table.
If you wish, please fill in the message content.
※Reservations up to the day before

Question 3 Req

＊Please note that for more than 10 guests of reservation, cancellation policy is carried out from 2 weeks before booking day. Regardless of number of guests, it takes 100% as cancellation fee on the booking day.
＊Please note that we may have to wait a little later than the reserved time depending on reservations and the progress of the day's meals. Thank you for your understanding.

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