Mag-book sa Minami Teppanyaki Restaurant / Swissotel Nankai Osaka

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

-For reservations for more than 6 persons, please contact us directly by e-mail.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

Inquiries by phone: 06-6646-5128
Inquiries by email: minami.osaka@swissotel.com
12 na taon at baba
5 na taon at baba
[Festive Season Lunch Only] Deluxe Set | 8 Course
Indulge in an interactive culinary theatre featuring 100g of high-quality Japanese F1 beef sirloin, paired with salad, seasonal seafood, soup, seasonal vegetables, rice, miso soup & pickles, plus dessert.
[Festive Season Lunch Only] Deluxe Set | 8 Course
¥ 13,000 (Kasama ang serb. at buwis)
Period: December 20th - January 4th
・Senshu Vegetable and Persimmon Salad with Carrot Dressing
・Sautéed Hokkaido Scallops
・Creamy Organic Pumpkin Soup with Black Truffle Topping
・100g of Domestic F1 Sirloin and Three Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
100g of Domestic F1 Beef Tenderloin + ¥1,600
100g of Japanese Black Beef Sirloin + ¥2,400
100g of Premium Japanese Black Beef Tenderloin + ¥6,000
Premium Olive-Grilled Beef Sirloin 100g + ¥5,000
Premium Olive-Grilled Beef Tenderloin 100g + ¥9,000

・White rice (can be substituted with garlic rice for an additional ¥1,000)
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef caramel sauce cheesecake, and vanilla ice cream

Dessert from December 20th to 25th will be a seasonal fruit flambé, Wagyu beef caramel sauce Christmas cheesecake, and vanilla ice cream.
Fine Print
*Menu items are subject to change due to seasonality and availability of ingredients.
*Kindly inform us in advance of any food allergies or special dietary requirements (gluten, dairy products, lactose intolerance, etc.), and we will do our best to accommodate accordingly.
Balidong petsa
Dis 20 ~ Ene 04, 2026
Pagkain
Tanghalian
Magbasa pa
Festive Season Premium Set Menu | 8 Course
Indulge in an interactive culinary theatre featuring 100g of high-quality Japanese F1 beef tenderloin, paired with salad, seasonal seafood, soup, seasonal vegetables, garlic fried rice, miso soup & pickles, plus dessert.
Festive Season Premium Set Menu | 8 Course
¥ 18,000 (Kasama ang serb. at buwis)
Period: December 20th - January 4th
・Colorful Senshu Vegetable Salad and Red Sea Bream Carpaccio
・Sautéed Shrimp and Hokkaido Scallops with White Miso Sauce
・Creamy Organic Pumpkin Soup Topped with Black Truffles
・100g of Domestic F1 Beef Tenderloin and Three Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
100g of Japanese Black Wagyu Beef Sirloin + ¥2,200
100g of Premium Japanese Black Wagyu Beef Tenderloin + ¥5,000
100g of Premium Olive-Fed Beef Sirloin + ¥4,000
100g of Premium Olive-Fed Beef Tenderloin + ¥8,000

・Garlic rice with Senshu vegetables
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef caramel sauce cheesecake, and vanilla ice cream

*From December 20th to 25th, we will be offering a Christmas cheesecake with seasonal fruit flambé, Wagyu beef caramel sauce, and vanilla ice cream.
Fine Print
*Menu items are subject to change due to seasonality and availability of ingredients.
*Kindly inform us in advance of any food allergies or special dietary requirements (gluten, dairy products, lactose intolerance, etc.), and we will do our best to accommodate accordingly.
Balidong petsa
Dis 20 ~ Ene 04, 2026
Pagkain
Tanghalian, Hapunan
Magbasa pa
Festive Season Luxury Set Menu | 8 Course
Prime Black Wagyu Beef Tenderloin50g & Sirloin 50g, cooked brilliantly on the griddle in front of the customer.
Festive Season Luxury Set Menu | 8 Course
¥ 25,000 (Kasama ang serb. at buwis)
Period: December 20th - January 4th
・Senshu Vegetable Salad and Red Sea Bream Carpaccio with Caviar and Salmon Roe
・ (Live) Ezo Abalone and Maitake Mushroom Teppanyaki with Soy Sauce and Butter Sauce
・Creamy Organic Pumpkin Soup Topped with Black Truffle
・Today's Sorbet
・ Premium Japanese Black Beef Tenderloin and Sirloin (50g each), 3 Vegetables Directly Delivered from Senshu Agri

[Meat Upgrade]
Premium Japanese Black Beef Tenderloin (100g) +¥2000
Premium Olive Beef Tenderloin (50g), Sirloin (50g) + ¥4,000

・Garlic rice with Senshu vegetables
・Miso soup, pickles
・Seasonal fruit flambé, Wagyu beef tallow caramel sauce cheesecake, and vanilla ice cream
*From December 20th to 25th, we will be offering a Christmas cheesecake with seasonal fruit flambé, Wagyu beef tallow caramel sauce, and vanilla ice cream.
Fine Print
*Menu items are subject to change due to seasonality and availability of ingredients.
*Kindly inform us in advance of any food allergies or special dietary requirements (gluten, dairy products, lactose intolerance, etc.), and we will do our best to accommodate accordingly.
Balidong petsa
Dis 20 ~ Ene 04, 2026
Pagkain
Tanghalian, Hapunan
Magbasa pa
Festive Season Chef's Course | 9 Course
Treat yourself to the ultimate teppanyaki experience. Indulge in an interactive culinary theatre featuring 50g Tenderloin and 50g Sirloin Prime Olive Beef, plus abalone! Paired with salad, seasonal seafood, soup, seasonal vegetables, garlic fried rice, miso soup & pickles, plus dessert.
Festive Season Chef's Course | 9 Course
¥ 29,000 (Kasama ang serb. at buwis)
Period: December 20th - January 4th
・ Colorful Senshu Vegetable Salad and Red Sea Bream Carpaccio with Caviar and Salmon Roe
・(Live) Hokkaido Abalone and Maitake Mushroom Teppanyaki with Soy Sauce and Butter Sauce
・ Creamy Organic Pumpkin Soup Topped with Black Truffle
・Today's Sorbet

・ 50g Each of Specially Selected Olive-Fed Beef Tenderloin and Sirloin, and Three Vegetables Directly Delivered from Senshu Agri

・Garlic Rice with Senshu Vegetables
・Miso Soup, Pickles
・Seasonal Fruit Flambé, Fondant Chocolate with Wagyu Beef Tallow Caramel Sauce, and Vanilla Ice Cream
*From December 20th to 25th, we will be offering a seasonal fruit flambé, Christmas Fondant Chocolate with Wagyu Beef Tallow Caramel Sauce, and vanilla ice cream.
Fine Print
*Menu items are subject to change due to seasonality and availability of ingredients.
*Kindly inform us in advance of any food allergies or special dietary requirements (gluten, dairy products, lactose intolerance, etc.), and we will do our best to accommodate accordingly.
Balidong petsa
Dis 20 ~ Ene 04, 2026
Pagkain
Tanghalian, Hapunan
Magbasa pa

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