Réserver à Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 ans et moins
5 ans et moins
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, dessert, homemade bread, coffee. A luxurious full-course of classic French cuisine is available at reasonable prices only available at lunchtime.
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
¥ 5 500 (TTC)
Sample Course
Plaisir

Today's Amuse-bouche

Appetizer
: Lightly Smoked Alfonsino Marinated with Yuzu Dressing
Served with Celery Rub Remoulade

Soup
: Seasonal Potage

Fish
: Fresh Fish Delivered from Misaki Port

Meat
: Roasted Duck Breast with Mandarin Orange Sauce and Bigarade

Cantonese Sweetcorn Sauce with Bigarade

or

Japanese Black Beef Hamburger Steak (Demi-Glace or Mushroom Cream Sauce)

or

Sanmi's Special Kuroge Wagyu Beef Stew (+¥800)
Beauf Dessert

Dessert
: Apple Galette, Caramel Sauce, and Vanilla Ice Cream

After-meal Tea and Small Sweets

[Option]
Consommé Soup
+ ¥1320
[Select Your Steak Menu]
・Kuroge Wagyu Sirloin Steak (100g) + ¥2750
・Kuroge Wagyu Fillet Steak (100g) + ¥4400
・Yamagata Beef Sirloin Steak (100g) + ¥3300
・Yamagata Beef Fillet Steak (100g) + ¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.
If your order is longer than this, we ask that you contact us before visiting.

*The photos shown are for illustrative purposes only.
The ingredients used, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Petits caractères
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Repas
Déjeuner
Lire la suite

Demandes

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

Coordonnées

Mot de passe est trop court (au moins 12 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
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