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My Reservations
Book at Ginza Sun-mi Takamatsu French restaurant EMU
Message from Venue
*Menu contents may vary depending on the availability of ingredients. *A separate 10% service charge is charged during dinner time. *If you would like a private room, an additional room fee will be charged. *If you would like a message on your dessert plate, please let us know the message you would like when making your reservation. *Reservations for whole cakes for anniversaries and birthdays must be made by 3pm the day before. After this time, we will prepare an anniversary dessert. *If you have any food allergies or dislikes, please let us know when making your reservation.
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Category
Any
3階個室(2名~8名)
7階テーブル席【ランチ】
3階BOX席【ディナー】
3階スーリール(8名~16名)
7階B室(17名~20名)
7階A室(21名~30名)
7階貸切(31名~60名)
Availability
Your selected time is unavailable. Please choose a different time.
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, dessert, homemade bread, coffee. A luxurious full-course of classic French cuisine is available at reasonable prices only available at lunchtime.
¥ 5,500
(Tax incl.)
Select
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, dessert, homemade bread, coffee. A luxurious full-course of classic French cuisine is available at reasonable prices only available at lunchtime.
Sample Course
Plaisir
Amuse-bouche
Today's amuse-bouche
Tartare de Saumon FUJI
Fuji salmon tartare with autumn aromas
[Please choose a soup]
• Potage du jour
Seasonal potage
• Soupe de Pistou
Provençal vegetable soup (soupe au pistou)
Poisson du jour
Fresh fish from Misaki Port — today's preparation
[Please choose a main dish]
• Suprême de Canette rôti, Sauce Raisin
Roasted duck breast with raisin sauce
• Ragoût de Bœuf
Sanmi Takamatsu special Wagyu beef stew
• Steak haché
Hamburg steak with Wagyu beef
Mousse de Pomme Verte, Sorbet Pomme, Sauce Caramel
Refreshing green apple mousse with apple sorbet and caramel sauce, served with a crisp tuile
Café et petit fours
Coffee or tea with petit fours
[Option]
Consommé soup
+ ¥1,320
[Selectable steak menu]
• Kuroge Wagyu sirloin steak (100g) + ¥2,750
• Kuroge Wagyu fillet steak (100g) + ¥4,400
• Yamagata beef sirloin steak (100g) + ¥3,300
• Yamagata beef fillet steak (100g) + ¥6,050
[About choosing the main dish]
Please note we can accept main-dish selections for up to four guests on the day of your visit. For larger parties, we kindly ask that you inform us of your choices before arrival.
Fine Print
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations are not accepted on December 20th, December 21st, January 2nd, January 3rd, and January 4th.
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Question 2
*If you have any food allergies or dislikes, please let us know when making your reservation.
Requests
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