ຈອງທີ່ຮ້ານ Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, dessert, homemade bread, coffee. A luxurious full-course of classic French cuisine is available at reasonable prices only available at lunchtime.
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
¥ 5,500 (ລວມອາກອນ)
Sample Course
Plaisir

Today's Amuse-bouche

Appetizer
: Lightly Smoked Alfonsino Marinated with Yuzu Dressing
Served with Celery Rub Remoulade

Soup
: Seasonal Potage

Fish
: Fresh Fish Delivered from Misaki Port

Meat
: Roasted Duck Breast with Mandarin Orange Sauce and Bigarade

Cantonese Sweetcorn Sauce with Bigarade

or

Japanese Black Beef Hamburger Steak (Demi-Glace or Mushroom Cream Sauce)

or

Sanmi's Special Kuroge Wagyu Beef Stew (+¥800)
Beauf Dessert

Dessert
: Apple Galette, Caramel Sauce, and Vanilla Ice Cream

After-meal Tea and Small Sweets

[Option]
Consommé Soup
+ ¥1320
[Select Your Steak Menu]
・Kuroge Wagyu Sirloin Steak (100g) + ¥2750
・Kuroge Wagyu Fillet Steak (100g) + ¥4400
・Yamagata Beef Sirloin Steak (100g) + ¥3300
・Yamagata Beef Fillet Steak (100g) + ¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.
If your order is longer than this, we ask that you contact us before visiting.

*The photos shown are for illustrative purposes only.
The ingredients used, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
ພິມລະອຽດ
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ