We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Small pre-dinner delights [Appetizer] Iga autumn vegetables and marinated salmon [Fish dishes] Today's fresh fish and burdock [Meat dishes] Iga beef shank stew Red wine and miso [Dessert] Sweet potato and hojicha tiramisu [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

A limited-time strawberry afternoon tea designed by a French chef where you can enjoy tasting and comparing three types of fresh Iga strawberries purchased from local farmers. We have prepared carefully selected sweets and savouries, such as reducing the sweetness of the cream so that you can enjoy the original deliciousness of strawberries. Spend an elegant afternoon with satisfying drinks such as Mighty Leaf's organic black tea and Iga rice brown rice coffee. [Available dates for reservations] 2/23 (Fri), 24 (Sat), 25 (Sun) 3/1 (Fri), 2 (Sat), 3 (Sun), 8 (Fri), 9 (Sat), 10 (Sunday) [Operating hours] 13:00-15:00 (13:00 entry/2 hour system) [Savory examples] ■Today's potage ■Today's sandwich ■Local salad [Sweets examples] ■Today's Iga Comparison of 3 kinds of local strawberries ■Yotsuboshi tart ■Blancmange strawberry sauce ■Strawberry shortcake ■Strawberry mille-feuille ■Chocolate mousse ■Cream puff ■Cheesecake ■Gateau chocolat ■Mini dorayaki ■Raw chocolate ■Macaron ■Gimauve *Types of strawberries It will change depending on the time. [Drinks] Cafe Free where you can also choose organic tea from Mighty Leaf, a high-class tea brand born in San Francisco. In addition to ``Organic Earl Grey,'' a blend of high-quality organic black tea, we also accept refills of other types, such as ``Chamomile Citrus,'' a flavored tea that blends the highest quality herbs and fruits. You can also enjoy brown rice coffee made from roasted Iga rice. ■Coffee (Iced/Hot) ■Iga Rice Brown Rice Coffee ■Mighty Leaf tea ・White Orchard・Ginger Twist・Chamomile Citrus・Organic African Tie・Organic Earl Gray・Organic Darjeeling Estate

A limited-time strawberry afternoon tea designed by a French chef where you can enjoy tasting and comparing three types of fresh Iga strawberries purchased from local farmers. We have prepared carefully selected sweets and savouries, such as reducing the sweetness of the cream so that you can enjoy the original deliciousness of strawberries. Spend an elegant afternoon with satisfying drinks such as Mighty Leaf's organic black tea and Iga rice brown rice coffee. [Available dates for reservations] 2/23 (Fri), 24 (Sat), 25 (Sun) 3/1 (Fri), 2 (Sat), 3 (Sun), 8 (Fri), 9 (Sat), 10 (Sunday) [Operating hours] 13:00-15:00 (13:00 entry/2 hour system) [Savory examples] ■Today's potage ■Today's sandwich ■Local salad [Sweets examples] ■Today's Iga Comparison of 3 kinds of local strawberries ■Yotsuboshi tart ■Blancmange strawberry sauce ■Strawberry shortcake ■Strawberry mille-feuille ■Chocolate mousse ■Cream puff ■Cheesecake ■Gateau chocolat ■Mini dorayaki ■Raw chocolate ■Macaron ■Gimauve *Types of strawberries It will change depending on the time. [Drinks] Cafe Free where you can also choose organic tea from Mighty Leaf, a high-class tea brand born in San Francisco. In addition to ``Organic Earl Grey,'' a blend of high-quality organic black tea, we also accept refills of other types, such as ``Chamomile Citrus,'' a flavored tea that blends the highest quality herbs and fruits. You can also enjoy brown rice coffee made from roasted Iga rice. ■Coffee (Iced/Hot) ■Iga Rice Brown Rice Coffee ■Mighty Leaf tea ・White Orchard・Ginger Twist・Chamomile Citrus・Organic African Tie・Organic Earl Gray・Organic Darjeeling Estate

We will prepare a gorgeous special course only for the Christmas period using carefully selected local ingredients. This is a small luxury lunch course where you can choose from a fish or meat dish as a main dish, and even enjoy a strawberry dessert. Please use it with your loved ones on the special day of Christmas. ■Menu [Appetizer] Mie prefecture cold yellowtail confit and turnip salad [Soup] Onion consomme [Main dish] Please choose one item from the following - Kinsou chicken caillette - Today's fresh fish Coquillage cappuccino sauce [Dessert] Strawberry and chocolate mille-feuille [bread] [drink after meal]

Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. The main dish is a full course where you can enjoy both fish and meat dishes. Please use it with your loved ones on the special day of Christmas. ■Menu [Appetizer] Mie prefecture cold yellowtail confit and turnip salad [Soup] Onion consomme [Fish dish] Today's fresh fish Coquillage cappuccino sauce [Meat dish] Kinsou chicken caillette [Dessert] Strawberry and chocolate mille-feuille [ Bread] [Drink after meal]

Menu example ■ December - February [Appetizer] Cold yellowtail confit and turnip salad [Soup] Onion consommé soup [Main dish] (Please choose one item from the following) - Today's fresh fish Coquillage cappuccino - Mie prefecture Kinsou chicken Cayette [Bread] [Drink after meal]

*Whole cake: The size of the cake will be prepared according to the number of people in the reservation *Message plate: Please write your desired message in the comments section Menu example ■December-February [Appetizer] Cold yellowtail confit and turnip salad [Soup] Onion consommé soup [Main dish] (Please choose one item from below) ・Today's fresh fish Coquillage cappuccino ・Mie prefecture Kinsou chicken kaiette [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a celebration plate. ■Drinks to choose from Choose from over 10 types of drinks, including sake, red and white wine, beer, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December - February [Appetizer] Cold yellowtail confit and turnip salad [Soup] Onion consommé soup [Main dish] (Please choose one item from the following) ・Today's fresh fish Cappuccino from Coquillage ・Mie prefecture Kinsou chicken Cayette [Bread] [Drink after meal]

Menu example ■ December - February [Appetizer] Cold yellowtail confit and turnip salad [Soup] Onion consommé soup [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Mie Prefecture Kinsou chicken kaiette [Dessert] Mr. Kitagawa Strawberry and chocolate mille-feuille [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including sake, red and white wine, beer, and soft drinks. ■Congratulatory message plate We can prepare a free message plate. If you are interested, please write your message in the comment section. Menu example ■ December - February [Appetizer] Cold yellowtail confit and turnip salad [Soup] Onion consommé soup [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Mie Prefecture Kinsou chicken kaiette [Dessert] Mr. Kitagawa Strawberry and chocolate mille-feuille [Bread] [After-meal drink]

Menu example ■ December - February [Amuse] Today's delight [Appetizer] Cold yellowtail confit and turnip salad [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Baked Iga beef shank pie wrap [Dessert] ] Kitagawa-san’s strawberry and chocolate mille-feuille [Bread] [Drink after meal]

*Whole cake: The size of the cake will be prepared according to the number of people making the reservation *Message plate: Please write your desired message in the comments section Menu example ■December-February [Amuse] Today's delight [Appetizer] ] Cold yellowtail confit and turnip salad [Fish dishes] Today's fresh fish Coquillage's cappuccino [Meat dishes] Iga beef shank pie wrap [Dessert] Mr. Kitagawa's strawberry and chocolate mille-feuille [Bread] [Drinks after the meal ]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including sake, red and white wine, beer, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December - February [Amuse] Today's delight [Appetizer] Cold yellowtail confit and turnip salad [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Baked Iga beef shank pie wrap [Dessert] ] Kitagawa-san’s strawberry and chocolate mille-feuille [Bread] [Drink after meal]

Menu example ■ December - February [Amuse] Today's delight [Appetizer] Cold yellowtail confit and turnip salad [Appetizer] Iga pot-au-feu [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Iga beef grille Red wine sauce and soy sauce koji from Nakamura Koji store [Dessert] Kitagawa Dairy Store's pasteurized milk blancmange and Japanese sake jelly [Dessert] Mr. Kitagawa's strawberry and chocolate mille-feuille [Bread] [Drinks after the meal]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including sake, red and white wine, beer, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December - February [Amuse] Today's delight [Appetizer] Cold yellowtail confit and turnip salad [Appetizer] Iga pot-au-feu [Fish dish] Today's fresh fish Coquillage cappuccino [Meat dish] Iga beef grille Red wine sauce and soy sauce koji from Nakamura Koji store [Dessert] Kitagawa Dairy Store's pasteurized milk blancmange and Japanese sake jelly [Dessert] Mr. Kitagawa's strawberry and chocolate mille-feuille [Bread] [Drinks after the meal]

■Chef's special course■Toast with champagne■12 bouquets of red roses with the meaning of "please be my wife" (reservation required 3 days in advance, if you make a recent reservation, there is a possibility that it will not be in stock) ■On the day of the event Proposal planner to help with surprises ■ Message plate (please write your message in the comments section) Menu example for one day [Amuse] Small appetizers [Appetizer] Iga autumn vegetables and marinated salmon [Fish dish] Today's fresh fish and burdock [Meat dish] Stewed Iga beef shank Red wine and miso (+2,750 yen to change) Iga beef loin gris [Dessert] Sweet potato and hojicha tiramisu [Bread] [Drinks after the meal]

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 150g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [150g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 200g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [200g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 250g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [250g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

■This option can only be added to the following four plans. Not applicable to other plans. (Lunch) Dejeunet A + 1 drink to choose from over 10 types Dejeunet B + 1 drink to choose from over 10 types (Dinner) Diné A + 1 drink to choose from over 10 types Diné B + 1 drink to choose from over 10 types

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

If you are interested, please contact us by phone. ■Capacity 4-12 people x 2 rooms / 10-32 people x 1 room ■Style Japanese-style room/table seating ■Room charge Lunch/Dinner 1,000 yen (tax included, service charge not included)/per person *For groups of 10 or more If you wish to use this service, please make a reservation by 6:00 pm 7 days before your visit. *You may be placed on the second floor. If you have difficulty walking, please let us know in advance. *The room partition is a sliding door. Please note. *For groups of 10 or more, private use is available only on weekdays. (Capacity: 32 people) ■How to make a reservation TEL: 0120-210-289 VMG General Counter (Telephone reception hours: 11:00-20:00) Reservations can be made at the general counter of the accommodation facility operated by our company. When you call, please mention that you are inquiring about "Luan NIPPONIA HOTEL Iga Ueno Castle Town".

Iga beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)