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Réservations
Réserver à Yamaguchirou Honten
Message du commerçant
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you after 60 minutes of your reservation time, we may be forced to cancel your reservation, so please contact us if you are going to be late.
●For reservations of 11 or more people, please contact the restaurant directly. In addition, even if you are unable to make a reservation online, we may be able to accept your reservation over the phone, so please contact us.
●If you wish to make a reservation on a Sunday or public holiday, please contact us by phone.
●[Information for customers making reservations from overseas] We apologize for the inconvenience, but as it is difficult to contact you to confirm your reservation, please make your reservation from a page in a language other than Japanese and make your payment in advance. Please note that for customers making reservations from overseas, reservations other than prepayment will be considered provisional reservations until payment is confirmed, and we cannot guarantee your seat. Please feel free to contact us if you have any questions.
●Telephone inquiries:
029-231-1231
Reception hours 11:00~
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
¥ 20 900
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
¥ 28 600
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
¥ 36 300
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
¥ 41 800
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp B
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
¥ 28 600
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp B
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
Achat anticipé requis
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp C
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
¥ 36 300
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp C
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
Achat anticipé requis
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp D
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
¥ 41 800
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp D
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
Achat anticipé requis
The dish combines the best ingredients of the day, with Hitachinokuni Ise shrimp at the center.
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
¥ 20 900
(Sce & TTC)
Sélectionner
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
Achat anticipé requis
Examples:
Hashizome: Saimaki shrimp, Ibaraki white oysters, Rikyu gluten, zunda topping.
Sashimi: Consult with the sea.
Grilled dish: Charbroiled Spanish mackerel, Karasumi radish.
Vinegared dish: Shinjunsai from Akita.
Rice: Eel rice bowl, pickles, liver soup.
Dessert: Specialty: Citrus flavor.
Sweets: Meiji shiruko.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
¥ 28 600
(Sce & TTC)
Sélectionner
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
Achat anticipé requis
Except for the eel rice bowl, the menu changes daily depending on the day's purchases.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
¥ 36 300
(Sce & TTC)
Sélectionner
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
Achat anticipé requis
Except for the eel rice bowl, the menu changes every day depending on the best ingredients of the day.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
¥ 15 000
(Sce & TTC)
Sélectionner
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
Achat anticipé requis
This course includes charcoal-grilled eel on rice (2 pieces) and some of the dishes from the Kaiseki Koyomi.
Course contents (7 dishes in total)
Example
Hashizome Okukuji yuba, bamboo shoots and red water lilies, tortoiseshell paste
Sashimi: Today's fresh produce
Hassun: Charcoal-grilled Tokiwa sawara
Shiso-wrapped shallots
Steamed shrimp with shiso thread
Hokkaido tsubu shell
Boiled edamame with salt
Vinegared food: Local chicken with sesame and vinegar dressing
Meal: Charcoal-grilled eel on rice (2 pieces)
Aroma: Today's pickled vegetables
Ryuwan: Liver soup
Dessert: Homemade matcha ice cream
Petits caractères
・Reservations required by 5pm two days in advance
・Available for 2 or more people
・Please enter by 2pm
Comment échanger
For any additional dishes or drinks, a 15% service charge and 10% consumption tax will be added.
Jours
l, ma, me, j, v, s, d
Repas
Déjeuner
Qté de commande
2 ~ 20
Lire la suite
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
¥ 15 000
(Sce & TTC)
Sélectionner
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
Achat anticipé requis
This course includes charcoal-grilled eel on rice (2 pieces) and some of the dishes from the Kaiseki Koyomi.
Course contents (7 dishes in total)
Example
Hashizome Okukuji yuba, bamboo shoots and red water lilies, tortoiseshell paste
Sashimi: Today's fresh produce
Hassun: Charcoal-grilled Tokiwa sawara
Shiso-wrapped shallots
Steamed shrimp with shiso thread
Hokkaido tsubu shell
Boiled edamame with salt
Vinegared food: Local chicken with sesame and vinegar dressing
Meal: Charcoal-grilled eel on rice (2 pieces)
Aroma: Today's pickled vegetables
Ryuwan: Liver soup
Dessert: Homemade matcha ice cream
Petits caractères
・Reservations required by 5pm one day in advance
・Available for groups of 4 or more
Comment échanger
For any additional dishes or drinks, a 15% service charge and 10% consumption tax will be added.
Jours
l, ma, me, j, v, s, d
Repas
Thé, Dîner
Qté de commande
4 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
¥ 20 900
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
Achat anticipé requis
(Example) ・Hashizome, Saimaki shrimp with white Daitokuji gluten and zunda paste ・Soup, Kashima Nada, Abira clams ・Sushi, seasonal fresh food, grilled food, Hitachi beef sukiyaki, seasonal local vegetables, main dish, natto lettuce ・Meal, rice from the Nanai region, Hinuma clam soup, pickles ・After meal, specialty citrus fruit, cherries ・Sweet, homemade, premium matcha yokan, yellow shigure
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
¥ 28 600
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
¥ 36 300
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
15 oct. 2024 ~
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp A
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
¥ 26 565
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp A
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
Achat anticipé requis
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp B
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
¥ 34 155
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp B
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
Achat anticipé requis
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachinokuni Ise Shrimp C
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
¥ 40 480
(Sce & TTC)
Sélectionner
Hitachinokuni Ise Shrimp C
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
Achat anticipé requis
The dish combines the best ingredients of the day, with Hitachinokuni Ise shrimp at the center.
Petits caractères
Reservation required by 12:00 two days before
Dates de validité
~ 14 oct. 2024
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
¥ 18 975
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
¥ 26 565
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
¥ 34 155
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
¥ 40 480
(Sce & TTC)
Sélectionner
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
¥ 18 975
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
Achat anticipé requis
(Example) ・Hashizome, Saimaki shrimp with white Daitokuji gluten and zunda paste ・Soup, Kashima Nada, Abira clams ・Sushi, seasonal fresh food, grilled food, Hitachi beef sukiyaki, seasonal local vegetables, main dish, natto lettuce ・Meal, rice from the Nanai region, Hinuma clam soup, pickles ・After meal, specialty citrus fruit, cherries ・Sweet, homemade, premium matcha yokan, yellow shigure
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
¥ 26 565
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
¥ 34 155
(Sce & TTC)
Sélectionner
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachi Beef Shabu-Shabu Kaiseki A
It uses "Hitachi beef" from Ibaraki Prefecture and can be enjoyed with kaiseki cuisine that is unique to a traditional Japanese restaurant.
¥ 18 975
(Sce & TTC)
Sélectionner
Hitachi Beef Shabu-Shabu Kaiseki A
It uses "Hitachi beef" from Ibaraki Prefecture and can be enjoyed with kaiseki cuisine that is unique to a traditional Japanese restaurant.
Achat anticipé requis
(Example)
Hashizome: Saimaki shrimp and white Daitokuji gluten with zunda paste
Sashimi: Fresh seasonal produce
Hagi no Amida Wakasa-yaki grilled with binchotan charcoal
Hot dish: Hitachi beef shabu-shabu with fresh local vegetables
Vinegared dish: Akita's Shinjunsai with vinegar soup
Meal: Specialty zha cai udon
After meal: Specialty citrus jelly
Cherries
Sweets: Homemade matcha yokan with yellow shigure
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachi beef shabu-shabu banquet B
You can enjoy the best shabu-shabu made with Hitachi beef and the restaurant's kaiseki cuisine.
¥ 26 565
(Sce & TTC)
Sélectionner
Hitachi beef shabu-shabu banquet B
You can enjoy the best shabu-shabu made with Hitachi beef and the restaurant's kaiseki cuisine.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Hitachi beef shabu-shabu banquet C
Shabu-shabu made with the finest Hitachi beef, "Hitachi no Kirameki." Enjoy the ultimate shabu-shabu full of meaty flavor and the finest kaiseki cuisine.
¥ 34 155
(Sce & TTC)
Sélectionner
Hitachi beef shabu-shabu banquet C
Shabu-shabu made with the finest Hitachi beef, "Hitachi no Kirameki." Enjoy the ultimate shabu-shabu full of meaty flavor and the finest kaiseki cuisine.
Achat anticipé requis
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
¥ 18 975
(Sce & TTC)
Sélectionner
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
Achat anticipé requis
Examples:
Hashizome: Saimaki shrimp, Ibaraki white oysters, Rikyu gluten, zunda topping.
Sashimi: Consult with the sea.
Grilled dish: Charbroiled Spanish mackerel, Karasumi radish.
Vinegared dish: Shinjunsai from Akita.
Rice: Eel rice bowl, pickles, liver soup.
Dessert: Specialty: Citrus flavor.
Sweets: Meiji shiruko.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
¥ 26 565
(Sce & TTC)
Sélectionner
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
Achat anticipé requis
Except for the eel rice bowl, the menu changes daily depending on the day's purchases.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
¥ 34 155
(Sce & TTC)
Sélectionner
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
Achat anticipé requis
Except for the eel rice bowl, the menu changes every day depending on the best ingredients of the day.
Petits caractères
Reservation required by 5pm the day before
Dates de validité
~ 14 oct. 2024
Qté de commande
2 ~ 20
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please let us know if you have any dislikes, allergies, or religious restrictions.
Please also let us know the purpose of your use (celebrations, memorial services, etc.)
Question 2
Seating will be at tables and chairs.
Please let us know in advance if you have any requests.
Question 3
Please check if you require support in English. *No need to check if not required.
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Lorsque l'établissement a accepté votre réservation (si une confirmation est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture de l'établissement en raison de la météo, etc.
E-mail
Req
Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
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Mot de passe est trop court (au moins 12 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
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