Tempah di Yamaguchirou Honten

●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you after 60 minutes of your reservation time, we may be forced to cancel your reservation, so please contact us if you are going to be late.
●For reservations of 11 or more people, please contact the restaurant directly. In addition, even if you are unable to make a reservation online, we may be able to accept your reservation over the phone, so please contact us.
●If you wish to make a reservation on a Sunday or public holiday, please contact us by phone.
●[Information for customers making reservations from overseas] We apologize for the inconvenience, but as it is difficult to contact you to confirm your reservation, please make your reservation from a page in a language other than Japanese and make your payment in advance. Please note that for customers making reservations from overseas, reservations other than prepayment will be considered provisional reservations until payment is confirmed, and we cannot guarantee your seat. Please feel free to contact us if you have any questions.
●Telephone inquiries: 029-231-1231 Reception hours 11:00~
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
Seasonal Kaiseki Cuisine A
¥ 20,900 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
Seasonal Kaiseki Cuisine B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
Seasonal Kaiseki Cuisine C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
Seasonal Kaiseki Cuisine D
¥ 41,800 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp B
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
Hitachinokuni Ise Shrimp B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp C
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
Hitachinokuni Ise Shrimp C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp D
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
Hitachinokuni Ise Shrimp D
¥ 41,800 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The dish combines the best ingredients of the day, with Hitachinokuni Ise shrimp at the center.
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Vegetarian kaiseki cuisine
Kaiseki cuisine made exclusively with fresh vegetables from Ibaraki Prefecture. The broth is made with only kelp and shiitake mushrooms, slowly bringing out the umami. Although it is made solely with vegetables, it is a hearty and healthy full course meal. Please enjoy this delicious and delicious course.
Vegetarian kaiseki cuisine
¥ 11,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Example: The menu changes daily depending on the mountain's conditions.

- Hashizome: Kombu soy sauce with autumn eggplant, chrysanthemum, cucumber, and sweet potato
- Soup: Pumpkin soup with grilled gluten and gyokuro shiratama (rice balls)
- Sashimi: Two types of yuba from Okukuji, Kokaku tomato cold bean paste
- Appetizer: Autumn radish and mushroom miso, Okukuji deep-fried yuba, and five other dishes
- Side Dish: Rich deep-fried sesame tofu
- Mixed Takoyaki: Koya tofu marinated in various vegetables
- Meal: Chestnut rice made with chestnuts from the Takazawa family in Kasama
- Pickled local vegetables
- Tomewan: Red miso soup
- Fruit: Seasonal fruit

You can also add an all-you-can-drink plan for two hours for groups of eight or more for an additional ¥4,000 (tax included) per person.
Contents: Beer, whiskey, sweet potato shochu, barley shochu, red wine, white wine, sake, cola, oolong tea, orange juice, ginger ale, plum wine (all designated brands)
Cetak Halus
Reservations required by 12 noon two days in advance (minimum of 4 people)
Bagaimana untuk Tebus
Any additional dishes or drinks will be subject to a 15% service charge and 10% consumption tax.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
4 ~ 20
Bacaan Lanjut
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
Charcoal-grilled eel multi-course meal A
¥ 20,900 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Examples:
Hashizome: Saimaki shrimp, Ibaraki white oysters, Rikyu gluten, zunda topping.
Sashimi: Consult with the sea.
Grilled dish: Charbroiled Spanish mackerel, Karasumi radish.
Vinegared dish: Shinjunsai from Akita.
Rice: Eel rice bowl, pickles, liver soup.
Dessert: Specialty: Citrus flavor.
Sweets: Meiji shiruko.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
Charcoal grilled eel multi-course meal B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Except for the eel rice bowl, the menu changes daily depending on the day's purchases.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
Charcoal-grilled eel multi-course meal C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Except for the eel rice bowl, the menu changes every day depending on the best ingredients of the day.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
Special eel calendar
¥ 15,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
This course includes charcoal-grilled eel on rice (2 pieces) and some of the dishes from the Kaiseki Koyomi.

Course contents (7 dishes in total)

Example

Hashizome Okukuji yuba, bamboo shoots and red water lilies, tortoiseshell paste

Sashimi: Today's fresh produce

Hassun: Charcoal-grilled Tokiwa sawara

Shiso-wrapped shallots

Steamed shrimp with shiso thread

Hokkaido tsubu shell

Boiled edamame with salt

Vinegared food: Local chicken with sesame and vinegar dressing

Meal: Charcoal-grilled eel on rice (2 pieces)

Aroma: Today's pickled vegetables

Ryuwan: Liver soup

Dessert: Homemade matcha ice cream
Cetak Halus
・Reservations required by 5pm two days in advance
・Available for 2 or more people
・Please enter by 2pm
Bagaimana untuk Tebus
For any additional dishes or drinks, a 15% service charge and 10% consumption tax will be added.
Hari
I, Sl, R, K, J, Sb, A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 20
Bacaan Lanjut
Special eel calendar
A luxurious course that includes charcoal-grilled eel on rice (2 pieces) and a selection of dishes from the Kaiseki Koyomi.
Special eel calendar
¥ 15,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
This course includes charcoal-grilled eel on rice (2 pieces) and some of the dishes from the Kaiseki Koyomi.

Course contents (7 dishes in total)

Example

Hashizome Okukuji yuba, bamboo shoots and red water lilies, tortoiseshell paste

Sashimi: Today's fresh produce

Hassun: Charcoal-grilled Tokiwa sawara

Shiso-wrapped shallots

Steamed shrimp with shiso thread

Hokkaido tsubu shell

Boiled edamame with salt

Vinegared food: Local chicken with sesame and vinegar dressing

Meal: Charcoal-grilled eel on rice (2 pieces)

Aroma: Today's pickled vegetables

Ryuwan: Liver soup

Dessert: Homemade matcha ice cream
Cetak Halus
・Reservations required by 5pm one day in advance
・Available for groups of 4 or more
Bagaimana untuk Tebus
For any additional dishes or drinks, a 15% service charge and 10% consumption tax will be added.
Hari
I, Sl, R, K, J, Sb, A
Makanan
Teh, Makan Malam
Had Pesanan
4 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
Hitachi Beef Sukiyaki Course A
¥ 20,900 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
(Example) ・Hashizome, Saimaki shrimp with white Daitokuji gluten and zunda paste ・Soup, Kashima Nada, Abira clams ・Sushi, seasonal fresh food, grilled food, Hitachi beef sukiyaki, seasonal local vegetables, main dish, natto lettuce ・Meal, rice from the Nanai region, Hinuma clam soup, pickles ・After meal, specialty citrus fruit, cherries ・Sweet, homemade, premium matcha yokan, yellow shigure
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
Hitachi Beef Sukiyaki Course B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
Hitachi Beef Sukiyaki Course C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
15 Okt 2024 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp A
We use lobsters weighing over 600 grams, caught off the coast of Ibaraki Prefecture, and we offer a delicate and beautiful dish using every part of the lobster.
Hitachinokuni Ise Shrimp A
¥ 26,565 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp B
This is an exquisite course that matches Hitachinokuni Ise shrimp with the best ingredients of the day.
Hitachinokuni Ise Shrimp B
¥ 34,155 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashizome - Shredded Ise shrimp, uruito and bamboo shoots, amber coating ・Cup - Salted Ise shrimp ・Bowl - Water botany ・Sashimi - Washed Ise shrimp ・Frozen boiled Ise shrimp ・Live sea bream from Oarai ・Grilled food - Charcoal grilled Ise shrimp ・Cod buds miso ・Yanaka ginger ・Mixed miso and Japanese pepper ・Ise shrimp monaka ・Stewed food - Ise shrimp and lily root simmered in toganoo ・Ise shrimp rolled omelet ・Meal - Ise shrimp rice ・Red miso soup made with Morita family rice, winner of the national gold award in the Shichikai district ・Pickles and desserts ・Specialty - Citrus seasoning ・Sweetness ・Homemade matcha warabi mochi
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachinokuni Ise Shrimp C
This is the ultimate course, using Hitachi Province's rock lobster and the finest techniques.
Hitachinokuni Ise Shrimp C
¥ 40,480 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The dish combines the best ingredients of the day, with Hitachinokuni Ise shrimp at the center.
Cetak Halus
Reservation required by 12:00 two days before
Tarikh Sah
~ 14 Okt 2024
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine A
Kaiseki cuisine made with ingredients from Ibaraki Prefecture and carefully selected ingredients from around the country.
Seasonal Kaiseki Cuisine A
¥ 18,975 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine B
We offer exquisite courses that combine ingredients from around the country, with a focus on Ibaraki Prefecture. We offer over 500 different menus each year.
Seasonal Kaiseki Cuisine B
¥ 26,565 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine C
The exquisite menu combines ingredients from Ibaraki Prefecture with ingredients from around the country. Everything is made from the bounty of the day.
Seasonal Kaiseki Cuisine C
¥ 34,155 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Seasonal Kaiseki Cuisine D
Our flagship multi-course meal is made up of the best ingredients of the day sourced from around the country.
Seasonal Kaiseki Cuisine D
¥ 40,480 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course A
The restaurant's sukiyaki is made with large pieces of meat and is full of flavor. Dip it in a secret sauce and fresh free-range eggs from Naka City.
Hitachi Beef Sukiyaki Course A
¥ 18,975 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
(Example) ・Hashizome, Saimaki shrimp with white Daitokuji gluten and zunda paste ・Soup, Kashima Nada, Abira clams ・Sushi, seasonal fresh food, grilled food, Hitachi beef sukiyaki, seasonal local vegetables, main dish, natto lettuce ・Meal, rice from the Nanai region, Hinuma clam soup, pickles ・After meal, specialty citrus fruit, cherries ・Sweet, homemade, premium matcha yokan, yellow shigure
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course B
Enjoy large Hitachi beef dipped in a secret sauce and fresh free-range eggs from Naka City. A delightful menu that also allows you to enjoy restaurant-style kaiseki cuisine.
Hitachi Beef Sukiyaki Course B
¥ 26,565 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Sukiyaki Course C
This exquisite course includes the finest sukiyaki made with the finest Hitachi beef, "Hitachi no Kirameki," and is made up of the finest ingredients available on the day.
Hitachi Beef Sukiyaki Course C
¥ 34,155 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi Beef Shabu-Shabu Kaiseki A
It uses "Hitachi beef" from Ibaraki Prefecture and can be enjoyed with kaiseki cuisine that is unique to a traditional Japanese restaurant.
Hitachi Beef Shabu-Shabu Kaiseki A
¥ 18,975 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
(Example)

Hashizome: Saimaki shrimp and white Daitokuji gluten with zunda paste
Sashimi: Fresh seasonal produce
Hagi no Amida Wakasa-yaki grilled with binchotan charcoal
Hot dish: Hitachi beef shabu-shabu with fresh local vegetables
Vinegared dish: Akita's Shinjunsai with vinegar soup
Meal: Specialty zha cai udon
After meal: Specialty citrus jelly
Cherries
Sweets: Homemade matcha yokan with yellow shigure
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi beef shabu-shabu banquet B
You can enjoy the best shabu-shabu made with Hitachi beef and the restaurant's kaiseki cuisine.
Hitachi beef shabu-shabu banquet B
¥ 26,565 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Hitachi beef shabu-shabu banquet C
Shabu-shabu made with the finest Hitachi beef, "Hitachi no Kirameki." Enjoy the ultimate shabu-shabu full of meaty flavor and the finest kaiseki cuisine.
Hitachi beef shabu-shabu banquet C
¥ 34,155 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
The menu changes daily depending on the customer's purpose and the conditions of the sea and the mountains.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Charcoal-grilled eel multi-course meal A
On that day, we will grill carefully selected eels over charcoal after dipping them in our secret sauce. Please enjoy them together with the unique cuisine of our restaurant.
Charcoal-grilled eel multi-course meal A
¥ 18,975 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Examples:
Hashizome: Saimaki shrimp, Ibaraki white oysters, Rikyu gluten, zunda topping.
Sashimi: Consult with the sea.
Grilled dish: Charbroiled Spanish mackerel, Karasumi radish.
Vinegared dish: Shinjunsai from Akita.
Rice: Eel rice bowl, pickles, liver soup.
Dessert: Specialty: Citrus flavor.
Sweets: Meiji shiruko.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Charcoal grilled eel multi-course meal B
The eel selected that day is dipped in a secret sauce and grilled over charcoal. This is a supreme course that also allows you to taste the restaurant's finest kaiseki cuisine.
Charcoal grilled eel multi-course meal B
¥ 26,565 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Except for the eel rice bowl, the menu changes daily depending on the day's purchases.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Charcoal-grilled eel multi-course meal C
This exquisite course includes charcoal-grilled eel on rice and the finest kaiseki cuisine.
Charcoal-grilled eel multi-course meal C
¥ 34,155 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Except for the eel rice bowl, the menu changes every day depending on the best ingredients of the day.
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
~ 14 Okt 2024
Had Pesanan
2 ~ 20
Bacaan Lanjut
Authentic soy sauce-based monkfish hotpot course A
This is the oldest monkfish hotpot in Mito City. It is made with monkfish bone broth, bonito broth, kelp broth, and soy sauce. The monkfish vinegar course also features beautifully crafted seven utensils. The waitresses will take care of everything from serving the food to making the rice porridge. Start off with a relaxing private room and enjoy the ultimate monkfish hotpot course.
Authentic soy sauce-based monkfish hotpot course A
¥ 20,900 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashisome Today's special dish/sashimi Monkfish with vinegar ・Grilled Monkfish Yanagawa style ・Fried Monkfish Sudachi ・Hot pot Monkfish hot pot with soy sauce ・Rice Monkfish rice porridge Pickles ・Seasonal dish Today's special selection/sweet Meiji Shiruko from the founder of Yamaguchiro
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Authentic soy sauce-based monkfish hotpot course B
This is the oldest monkfish hotpot in Mito City. It is made with monkfish bone broth, bonito broth, kelp broth, and soy sauce. It also comes with monkfish liver rolls, made with the finest white fish off the coast of Ibaraki Prefecture and monkfish liver. Our waitresses will take care of everything from serving the food to preparing the rice porridge. Start your meal in a spacious private room and enjoy the ultimate monkfish hotpot course.
Authentic soy sauce-based monkfish hotpot course B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashisome Oarai Port Flounder and Monkfish Liver Roll・Small Plate: Monkfish Liver Boiled in Arima-pepper ・Sashimi: Monkfish with Tomozu・Grilled: Monkfish Yanagawa Style・Fried: Fried Monkfish with Sudachi・Hot Pot: Monkfish Hot Pot with Soy Sauce・Rice: Monkfish Rice Porridge・Pickles・Seasonal Dish: Today's Special Selection・Sweet: Meiji Shiruko from the Founder of Yamaguchiro
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Authentic soy sauce-based monkfish hotpot course C
This is the oldest monkfish hotpot in Mito City. It is made with monkfish bone broth, bonito broth, kelp broth, and soy sauce. In addition to monkfish liver rolls, there are three other excellent appetizers, and the grilled dish is rich monkfish cream. Our waitresses will take care of everything from serving the food to preparing the rice porridge. Start your meal in a spacious private room and enjoy the ultimate monkfish hotpot course.
Authentic soy sauce-based monkfish hotpot course C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashisome Oarai Port Live Flounder monkfish Liver Roll ・Appetizer monkfish Liver Arima Simmered and 2 other dishes ・Remodeled monkish with vinegar ・Grilled monkish Cream Grilled ・Fried monkfish Sudachi ・Hot Pot Anglerfish Hot Pot with Soy Sauce ・Rice monkfish Rice Porridge Pickles ・Seasonal Dish Today's Special Selection ・Sweet Meiji Shiruko from the Founder of Yamaguchiro
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Fisherman-style monkfish hotpot with liver course B
This is the ultimate liver-based monkfish hotpot, based on the oldest soy sauce-based monkfish hotpot in Mito City. The monkfish liver broth is made only with monkfish liver and broth, without any miso. The waitresses will take care of everything from serving the food to making the rice porridge. Start off in a spacious private room and enjoy the ultimate monkfish hotpot course.
Fisherman-style monkfish hotpot with liver course B
¥ 28,600 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashizome Today's special dish - Sashimi: Monkfish with vinegar ・Grilled dish: Monkfish prepared in Yanagawa style ・Fried dish: Fried Monkfish with sudachi ・Hot pot: Fisherman-style monkfish hot pot prepared with liver ・Rice: monkfish rice porridge Pickles ・Seasonal dish: Today's special dish - Sweets: Meiji Shiruko from the founder of Yamaguchiro
Cetak Halus
Reservation required by 5pm the day before
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Fisherman-style Anglerfish Hotpot with Liver Course C
This is the ultimate liver-based monkfish hotpot, based on the oldest soy sauce-based monkfish hotpot in Mito City. It includes monkfish liver rolls, which are monkfish liver wrapped around the finest white fish off the coast of Ibaraki. The liver broth is made only with liver and broth, without any miso. Our waitresses will take care of everything from serving the food to preparing the rice porridge. Start off in a spacious private room and enjoy the ultimate monkfish hotpot course.
Fisherman-style Anglerfish Hotpot with Liver Course C
¥ 36,300 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashisome Oarai Port Live Flounder Anglerfish Liver Roll・Replacement: Monkfish Liver Boiled in Arima・Replacement: Monkfish with Tomozu・Grilled: Monkfish Yanagawa Style・Fried: Fried Monkfish with Sudachi・Hot Pot: Liver Style Fisherman Style Monkfish Hot Pot・Rice: Monkfish Rice Porridge Pickles・Seasonal Dish: Today's Special Selection・Sweet: Meiji Shiruko from the Founder of Yamaguchiro
Cetak Halus
２日前、17時までに要予約
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut
Fisherman-style monkfish hotpot with liver course D
This is the ultimate liver-based monkfish hotpot, based on the oldest soy sauce-based monkfish hotpot in Mito City. The liver broth is made only with liver and broth, without any miso. Enjoy cream-grilled monkfish and other monkfish dishes combined with the finest ingredients. Our waitresses will take care of everything from serving the food to preparing the rice porridge. Enjoy this new and rich monkfish hotpot course in a spacious private room.
Fisherman-style monkfish hotpot with liver course D
¥ 41,800 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
・Hashisome Oarai Port Live Flounder Monkfish Liver Roll　・Appetizer Monkfish Liver Arima Simmered and 2 other dishes ・Remodeled Monkfish with vinegar　・Grilled Monkfish Cream Grilled ・Fried Monkfish Karaage with Sudachi ・Hot Pot Monkfish Liver Fisherman Style Anglerfish Hot Pot ・Rice Monkfish Rice Porridge Pickles ・Seasonal Dish Today's Special Selection ・Sweet Meiji Shiruko from the Founder of Yamaguchiro
Cetak Halus
Reservation required by 5pm, 2 days in advance
Tarikh Sah
17 Nov ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 20
Bacaan Lanjut

Permintaan

Please let us know if you have any dislikes, allergies, or religious restrictions.
Please also let us know the purpose of your use (celebrations, memorial services, etc.)
We have table seating or sunken kotatsu tables.
Please let us know if you have a preference.
*Please note that we may not be able to accommodate your request depending on the number of people.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar