FUTURE TRAIN KYOTO DINER & CAFE

Name: FUTURE TRAIN KYOTO DINER & CAFE
Address: 3-7 Kankiji-cho Umekoji Highline, Kyoto-shi Shimogyo-ku, Kyoto, 600-8835, JP
Telephone: 075-950-3944
Price range: ¥2000 - ¥6000

¥6,000

¥2,000

Dining Bar & Gastro Pub, Café & Coffeehouse, Yoshoku (Japanese-style Western)

600-8835 3-7 Kankiji-cho, Umekoji Highline, Kyoto-shi Shimogyo-ku, Kyoto(221m from 梅小路京都西)View map

Directions

075-950-3944

8月20日にOPEN 特急サンダーバードを再活用したエンターテイメントレストラン

「KYOTO ダイナー&カフェ」をテーマに、アメリカンダイナーのポップな楽しさと京都ならではの食材や文化を融合させた料理をお楽しみいただけます。

Unique Experiences

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Seat-only reservations (Lunch) Admission (cover) fee: ¥700; ¥300 for guests under 13 (children 6 and under free).
Please choose your menu on the day of your visit.
*You may also view Car No.1 “FUTURE BIRD” (note: this is different from the FITIRE IMAGINATION COURSE production).

*An anniversary plate can be prepared for an additional 2,000 yen.
If you would like one, please enter the birthday person's name and a message for the anniversary in the comments section.

Sep 20th ~

-Tax included

[Saturday and Sunday Lunch] Reservations for seats onlyAdmission (cover) fee: ¥700; ¥300 for guests under 13 (children 6 and under free).
Please choose your menu on the day of your visit.
*You may also view Car No.1 “FUTURE BIRD” (note: this is different from the FITIRE IMAGINATION COURSE production).

*An anniversary plate can be prepared for an additional 2,000 yen.
If you would like one, please enter the birthday person's name and a message for the anniversary in the comments section.

Sep 20th ~

-Tax included

[Dinner] Car No. 3, Platform seats / Reservation for seats onlyAdmission (cover) fee: ¥700; ¥300 for guests under 13 (children 6 and under free).
Please choose your menu on the day of your visit.
*You may also view Car No.1 “FUTURE BIRD” (note: this is different from the FITIRE IMAGINATION COURSE production).

Dec 26th ~

-Svc excl. / tax incl.

Featured menu

＋2000円アニバーサリープレート

¥2,000Tax included

FUTURE IMAGINATION [Afternoon Tea] Time-space immersion experience + afternoon tea / Check-in begins at 2:00 PM / Held on Saturdays and Sundays

After the immersive art experience in Car 1, you will be moved to the dining area in Car 2 where you will be served an afternoon tea set (with free-flowing tea).
Reservations will be accepted from 2:00 PM, but please be sure to check in by 2:15 PM. From 2:15 PM, you will be guided to Car 1 in order.
(If you are late, you may not be able to participate in the immersive art experience.)

◾️ Course Schedule
2:00 PM - 2:15 PM: Check-in
↓
2:15 PM - [Immersive Art Experience] *Approximately 20 minutes
↓
2:40 PM - [Food Serving Begins] *Move to Car 2
↓
4:00 PM - End

[Food Menu]
13 dishes + Free-flow (black tea, herbal tea, coffee, soft drinks, etc.)
*Original Toast Tea

*Afternoon Tea Stand

(Top Row)
・Birdie Buddy Conductor's Lemon Tart
・Conductor's Hat Butter Cake
・Sweet Potato Mont Blanc with Cheerful Bird Feathers

(Middle Row)
・Future Train's Red Plum-Colored Eclair
・Matcha and Raspberry Mousse 1 pixel
・Jewelry Caramel Chocolate
・Galaxy Almond Milk Pudding with Cassis Sauce

(Bottom row)
・Scallop and Asparagus Verrine
・Jet-Black Bamboo Charcoal Goucheir
・Omi Beef Roast Beef Mini Burger
・Prosciutto Candy

*Two scones (plain, chocolate) with three sauces

*POP Gravity Parfait -SUPERNOVA-

¥5,000Tax included

FUTURE IMAGINATION [Dinner Course] Immersive experience in time and space + 7-course meal / Check-in from 6:30 PM / Held Wednesday, Thursday, Friday, Saturday, Sunday

Your reservation begins at 18:30. Please complete check-in and board Car No. 1 by 18:45.
(If you are late, you may not be able to join the 18:45 boarding experience.)

◾️Course schedule
18:30–18:45 Check-in

18:45–【FUTURE BIRD experience】※About 20 minutes

Around 19:05 –【Course meal】※Transfer to Car No. 2
• Amuse (3 varieties)
• Appetizer
• Bread
• Soup
• Seafood
• Meat
• Dessert
★Aperitif included (non-alcoholic option available)

Scheduled finish: 21:00

¥11,000Tax included

FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]

Reservations are accepted for parties of three or more.
(Entry fee and service charge included)

Sparkling wine for toasting (alcoholic or non-alcoholic)

Appetizer: Cute seasonal assortment

Salad: Berry berry veggie salad with tofu yogurt dressing

Fried: Matcha French fries with whipped red beans

Pasta: Spaghetti with Omi tea leaves and tofu cream vongole

Main: Australian ribeye steak with grilled vegetables and Mexican salsa

Dessert: Ginga milk panna cotta

[Free Flow List]

■Sparkling wine for toasting (non-alcoholic options available)

■Beer: ASAHI Super Dry

■Wine: Red/White

■Highball

■Cocktail
Orange Kir
YUZU Spumoni
Gin Tonic

■Sour
Plum/Lemon

■Non-alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea