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Ginza Fuji
銀座 ふじ
¥20,000
-
Spend
TableCheck PayJapanese, Crab & Shellfish
104-0061 6-7-6 Ginza, Garden Square Ginza Building No. 4, 3rd Floor, Chuo-ku, Tokyo
Sagami Bay deep-sea crabs:Takaashigani & Ibaragani specialty
Exclusive partner with Kihirōmaru — Japan's only dedicated crab fisherman — we deliver the freshest live crabs daily. Renowned chefs prepare each dish tableside to unlock peak flavor. Courses served on hand-selected Karatsu-yaki pottery, paired by our sommelier. An intimate hidden-gem setting, every detail crafted for full immersion. Only here — the ultimate crab experience awaits.
Featured menu
October to March: Ibaragani Course
※Pairing available for an additional ¥4,400.
※Menu items may change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.
Appetizer
Crab meat / Crab miso
Small Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered Soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)
Assorted Bites
Botan shrimp with shredded kelp roll / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Ohba mushroom ohitashi (lightly seasoned) / Smoked salmon kinshi roll
Crab Sashimi
Soy sauce · sudachi (Japanese citrus)
Crab Shabu-Shabu
Rare / Medium
Grilled Crab
Soy sauce
Intermezzo
Crab-miso croquette / Seasonal fried item
Steamed Crab
Rice
Kamado-cooked rice by Nakagawa Ippeinto (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai
Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
※Menu items may change depending on ingredient availability.
※Prices include tax; a 10% service charge will be added.
Appetizer
Crab meat / Crab miso
Small Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered Soup
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)
Assorted Bites
Botan shrimp with shredded kelp roll / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Ohba mushroom ohitashi (lightly seasoned) / Smoked salmon kinshi roll
Crab Sashimi
Soy sauce · sudachi (Japanese citrus)
Crab Shabu-Shabu
Rare / Medium
Grilled Crab
Soy sauce
Intermezzo
Crab-miso croquette / Seasonal fried item
Steamed Crab
Rice
Kamado-cooked rice by Nakagawa Ippeinto (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai
Soup
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
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October to March: Grilled spiny crab and half of Shonan offshore spiny lobster
• Pairing available for an additional ¥4,400.
• Menu may change depending on ingredient availability.
• Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / crab miso
Susshiou (?)/Second Starter
Persimmon with white sesame dressing (persimmon, candied chestnut, edible flowers)
Nimono-wan (Simmered Soup)
Grilled eggplant purée (eggplant, crab meat, sprouted leek, soy foam)
Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in koya-kombu / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushrooms / Smoked salmon rolled with thin omelet
Kani Sashimi
Soy sauce / sudachi (citrus)
Kani Shabu-shabu
Rare / medium
Shiizakana (Main Fish/Seafood Course)
Half grilled Shonan spiny lobster
Grilled Crab
Served with soy sauce
Kawari-zakana (Interlude Dish)
Crab miso croquette / seasonal fried items
Steamed Crab
Shokuji (Rice Course)
Kamadaki rice by potter Nakagawa Ippeito
Salmon roe in soy marinade / kombu miso pickles / burdock root miso pickles / pickled zha cai
Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Kanmi (Dessert)
Matcha from long-established Yokohama tea shop Kawamotoya / seasonal fruit
• Menu may change depending on ingredient availability.
• Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / crab miso
Susshiou (?)/Second Starter
Persimmon with white sesame dressing (persimmon, candied chestnut, edible flowers)
Nimono-wan (Simmered Soup)
Grilled eggplant purée (eggplant, crab meat, sprouted leek, soy foam)
Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in koya-kombu / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushrooms / Smoked salmon rolled with thin omelet
Kani Sashimi
Soy sauce / sudachi (citrus)
Kani Shabu-shabu
Rare / medium
Shiizakana (Main Fish/Seafood Course)
Half grilled Shonan spiny lobster
Grilled Crab
Served with soy sauce
Kawari-zakana (Interlude Dish)
Crab miso croquette / seasonal fried items
Steamed Crab
Shokuji (Rice Course)
Kamadaki rice by potter Nakagawa Ippeito
Salmon roe in soy marinade / kombu miso pickles / burdock root miso pickles / pickled zha cai
Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Kanmi (Dessert)
Matcha from long-established Yokohama tea shop Kawamotoya / seasonal fruit
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October to March: Course with Ibaragani and Kuroge Wagyu beef steak
※ Pairings available for an additional ¥4,400.
※ Menu items are subject to change depending on ingredient availability.
※ Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / Crab miso (crab tomalley)
Susume-zakana (Seasonal starter)
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Nimono-wan (Simmered soup)
Grilled eggplant purée (eggplant, crab meat, spring onion shoots, foam soy sauce)
Hassun (Assorted small bites)
Botan shrimp wrapped in oboro kombu / Crab bar-zushi / Salt-roasted ginkgo nuts / White-mold salami
Petal mushroom ohitashi (marinated) / Smoked salmon kinshi-maki (rolled with thin omelet threads)
Kani-sashi (Crab sashimi)
Soy sauce ・ Sudachi (citrus)
Kani shabu-shabu
Rare / Medium
Grilled crab
Soy sauce
Kawari-zakana (Interlude)
Crab-miso croquette / Seasonal fried items
Shiizakana (Main savory)
Kuroge Wagyu sirloin steak
Steamed crab
Shokuji (Rice course)
Kamado-cooked rice by Nakagawa Ichihentō kiln
Salmon roe marinated in soy / Kombu marinated in miso / Burdock marinated in miso / Pickled zha cai (Sichuan preserved mustard)
Tome-wan (Finishing soup)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)
Kanmi (Dessert)
Matcha from Yokohama long-established tea house Kawamotoya / Seasonal fruit
※ Menu items are subject to change depending on ingredient availability.
※ Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / Crab miso (crab tomalley)
Susume-zakana (Seasonal starter)
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Nimono-wan (Simmered soup)
Grilled eggplant purée (eggplant, crab meat, spring onion shoots, foam soy sauce)
Hassun (Assorted small bites)
Botan shrimp wrapped in oboro kombu / Crab bar-zushi / Salt-roasted ginkgo nuts / White-mold salami
Petal mushroom ohitashi (marinated) / Smoked salmon kinshi-maki (rolled with thin omelet threads)
Kani-sashi (Crab sashimi)
Soy sauce ・ Sudachi (citrus)
Kani shabu-shabu
Rare / Medium
Grilled crab
Soy sauce
Kawari-zakana (Interlude)
Crab-miso croquette / Seasonal fried items
Shiizakana (Main savory)
Kuroge Wagyu sirloin steak
Steamed crab
Shokuji (Rice course)
Kamado-cooked rice by Nakagawa Ichihentō kiln
Salmon roe marinated in soy / Kombu marinated in miso / Burdock marinated in miso / Pickled zha cai (Sichuan preserved mustard)
Tome-wan (Finishing soup)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)
Kanmi (Dessert)
Matcha from Yokohama long-established tea house Kawamotoya / Seasonal fruit
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October to March: Ibaragani course + 5 pairings
※ Contents may change depending on seasonal availability.
※ Prices include tax. A 10% service charge will be added.
Appetizer
Crab meat / Crab miso (kani-miso)
Cold preparation
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered soup
Grilled eggplant silky broth (eggplant, crab meat, spring leek shoots, foam soy sauce)
Assorted bites (Hassun)
Botan shrimp wrapped in oboro kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushroom / Smoked salmon wrapped in kinshi omelet
Crab sashimi
Served with soy sauce and sudachi
Crab shabu‑shabu
Served rare or medium
Grilled crab
With soy sauce
Intermediate course
Crab-miso croquette / Seasonal fried items
Steamed crab
Rice
Kama-cooked rice by Nakagawa Ippeito (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai
Soup (Tome-wan)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
※ Prices include tax. A 10% service charge will be added.
Appetizer
Crab meat / Crab miso (kani-miso)
Cold preparation
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered soup
Grilled eggplant silky broth (eggplant, crab meat, spring leek shoots, foam soy sauce)
Assorted bites (Hassun)
Botan shrimp wrapped in oboro kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Pickled hanabiratake mushroom / Smoked salmon wrapped in kinshi omelet
Crab sashimi
Served with soy sauce and sudachi
Crab shabu‑shabu
Served rare or medium
Grilled crab
With soy sauce
Intermediate course
Crab-miso croquette / Seasonal fried items
Steamed crab
Rice
Kama-cooked rice by Nakagawa Ippeito (pottery name)
Soy-marinated salmon roe / Kombu-miso pickle / Burdock root miso pickle / Salted zha cai
Soup (Tome-wan)
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
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Categories
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Private room
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Address
104-0061 6-7-6 Ginza, Garden Square Ginza Building No. 4, 3rd Floor, Chuo-ku, Tokyo
Cuisine
Japanese, Crab & Shellfish
Phone
03-6280-6480