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Beijing Duck Specialty Store Ginza Houtei

Name: Beijing Duck Specialty Store Ginza Houtei
Address: 2-5-19 Ginza Hulic Ginza 2-chome Yanagi-dori Building, 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6263-0366
Price range: ¥2000 - ¥5500

北京ダック専門店銀座芳亭

¥5,500

¥2,000

Spend

Chinese, Izakaya (Japanese Tavern), Dim Sum

104-0061 2-5-19 Ginza, Hulic Ginza 2-chome Yanagi-dori Building, 7F, Chuo-ku, Tokyo(19m from Ginza-itchōme Station)View map

Directions

03-6263-0366

Enjoy all-you-can-eat premium Peking duck.

<3-minute walk from Ginza Station> A luxurious gourmet experience with night views at Ginza Yoshitei, a Peking Duck specialty restaurant. We offer delicious, high-quality Peking duck at reasonable prices. We also have all-you-can-eat courses, so please choose the plan that best suits your group size and budget. All-you-can-eat of 160 items, including Peking duck, starts from 5300 yen.

Featured menu

“Keika Lunch Course”: 7 dishes in total allowing you to casually enjoy Chinese cuisine, including Peking duck and extra-large sweet-and-sour pork with black vinegar.

《Set Menu》
【1】■ Assortment of 3 seasonal appetizers

【2】■ Hot and sour soup (Suanla tang)
※ Those who don’t like spicy food may opt for corn soup instead.

【3】■ Fangting’s specialty: Peking duck (1 slice per person)
: Carefully roasted in a specially made oven by a “roast duck master” invited from China, this Peking duck is simply delicious.

【4】■ One type of dim sum prepared by Shanghai’s top chefs

【5】■ Fangting’s specialty: Extra-large sweet and sour pork with black vinegar

【6】■ Choice of final dish
~Please select one option per group from the list below~
1. Daily special fried rice
2. Duck noodle soup

【7】■ Daily dessert

¥2,480Tax included

《Syunran Lunch Course》A colorful course of 7 dishes made with an abundance of seasonal ingredients

《コース料理》
【1】■Welcome ドリンク
：指定ドリンクの中からアルコールもお選び頂けます。

【2】■季節のオードブル

【3】■フカヒレ入り五目スープ

【4】■芳亭名物北京ダック（1人1枚）
：本場中国から招聘した専門調理師「烤鴨師」が
　特注窯で丁寧に焼き上げた北京ダックは絶品

【5】■上海特級調理師が作る大人気の飲茶2種盛り

【6】■選べるメイン料理
～下記からグループで1種お選び頂けます～
1.芳亭名物特大黒酢酢豚
2.海老のチリソース

【7】■選べる〆料理
～下記からグループで1種お選び頂けます～
1.担々麺
2.チャーハン

【8】■デザート

【9】■食後のティータイム（コーヒー or 中国茶）

¥2,980Tax included

Ginsyu Lunch Course: A luxurious full course of eight dishes (individually served) including oven-baked Peking duck and shark fin and shrimp soup.

《Set Menu》
【1】■ Welcome Drink
: You may choose an alcoholic drink from the listed options.

【2】■ Assorted Appetizers – Carefully Selected by Ginza Hōtei

【3】■ Soup with Shark Fin and Dried Shrimps

【4】■ Hōtei’s Specialty: Peking Duck (2 pieces per person)
: Prepared meticulously in a specially commissioned oven by a “Peking Duck Chef” hired from China, this dish is truly exquisite.

【5】■ Three Assorted Dim Sum Recommended by the Head Chef

【6】■ Choose Your Main Course
~Please select one item from the options below~
1. Hōtei’s Specialty: Extra-Large Sweet and Sour Pork in Black Vinegar Sauce
2. Shrimp in Chili Sauce

【7】■ Choose Your Final Course
~Please select one item from the options below~
1. Dan-dan Noodles
2. Fried Rice

【8】■ Sichuan Mapo Tofu

【9】■ Assorted Desserts

【10】■ Post-Meal Tea Time (Coffee or Chinese tea)

¥3,980Tax included

[All-you-can-eat Peking Duck] “160 Creative Chinese Dishes” 2-hour all-you-can-eat plan: 6,800 yen → 5,300 yen (tax included)

■■ All-you-can-eat Menu ■■

Peking duck roasted in a special oven—tender and juicy♪

· Drool Chicken, Banbanji, Green Onion Chashu, Shrimp Jelly, Steamed Chicken with Green Onion & Ginger Sauce, Gizzard with Green Onion & Ginger Sauce, Two Types of Wood Ear Mushroom Salad, Soy-Braised Beef, Pea Sprout Salad, Cold Jellyfish in Black Vinegar, Homemade Chashu, Century Egg, Century Egg Tofu, Salted Liver, Chinese Sausage, Pickled Mustard Tuber, Dried Tofu Salad, Cucumber & Garlic Salad, Sweet Vinegar Cucumber Salad, Yun Bai Rou, Fresh Spring Rolls, Edible Nest Salad, Potato, Mentaiko & Cheese Mix, Potato Salad, Cumin-Seasoned Beef, Peanuts in Black Vinegar, Guaiwei Ji, Sichuan Pepper Chicken

· Caesar Salad, Tomato Salad, Daikon Salad, Bacon Salad

· Chili Shrimp, Mayo Shrimp, Shrimp & Asparagus Stir-Fry, Steamed White Fish, Spicy Stir-Fried Shrimp, Crab with Green Onion & Ginger, Squid with Green Onion & Oil, Seafood Fried Rice Crust, Shark Fin Fried Rice Crust, Fried White Fish in Sweet Vinegar, Shrimp & Egg Stir-Fry, Spicy Stir-Fried Squid, Shrimp, Celery & Cashew Stir-Fry, Dry Spicy Stir-Fried Shrimp, Seafood Vermicelli Stir-Fry, Yu Xiang Rou Si, Shrimp & Wood Ear Mushroom Omelet, Mapo Lobster, Mapo Shrimp, Salted Stir-Fried Shrimp & Greens, Oyster Crepe, Sweet Vinegar Stir-Fried Shrimp

· Sweet Vinegar Sweet-and-Sour Pork, Black Pepper Beef Stir-Fry, Qingjiao Rou Si, Huiguo Rou, Sparerib Chashu, Chili Chicken Stir-Fry, Cashew Chicken Stir-Fry, Chicken & Peanut Chili Stir-Fry, Beef & Bell Pepper Stir-Fry, Pork & Black Wood Ear Mushroom Omelet, Mustard-Pickled Pork, Mustard-Pickled Beef, Stir-Fried Liver & Leek, Stir-Fried Pork with Spinach, Dry Spicy Offal Stir-Fry, Dry Spicy Chicken Stir-Fry, Offal Stir-Fry, Sweet & Spicy Chicken Stir-Fry, Edible Nest Stir-Fry, Young Chicken & Mushroom Stew, Black Vinegar Meatballs, Thinly Sliced Beef with Garlic Sprouts, Simmered Pork with Tofu, Simmered Pork in Soy Sauce served in Lettuce Wraps

· Claypot Mapo Tofu, Cheese Claypot Mapo Tofu, Mapo Glass Noodle, Eight Treasure Vegetable Mix, Oyster Stir-Fry, Spicy Eggplant, Egg & Tomato Stir-Fry, Pea Sprout Stir-Fry, Sichuan Pepper Eggplant, Shredded Potato Stir-Fry in Black Vinegar, Garlic Spinach, Stir-Fried Bok Choy & Mushrooms, Green Onion Oil Stir-Fried Lettuce, Cauliflower Stir-Fry, Spicy Braised Eggplant, Scallion & Egg Stir-Fry, Crab & Egg Stir-Fry

· Yu Lin Ji, Free-Range Chicken Fritters, Spicy Fried Shrimp, Fried River Shrimp, Lamb Skewer Fritters, Fried Crab Claws, Fried Chicken Wings

· Xiao Long Bao, Pan-Fried Xiao Long Bao, Shumai, Seafood Spring Rolls, Mixed Vegetable Spring Rolls, Daikon Cakes, Pumpkin Cakes, Steamed Shrimp Dumplings, Shrimp & Cabbage Water Dumplings, Scallion Cakes, Pan-Fried Dumplings, Jade Dumplings, Griddle-Cooked Dumplings, Beef Cakes, Meat Tamales

· Crab Fried Rice, Shrimp Fried Rice, Black Fried Rice, Mixed Vegetable Fried Rice, Pork Knuckle Fried Rice, Seafood Fried Rice, Shark Fin & Crab Meat Sauce Fried Rice, Spicy Sauce Fried Rice, Tianjin Fried Rice, Plain Congee, Beef Congee, Egg Congee, Seafood Congee, Century Egg Congee, Chicken Congee

· Tan Tan Noodles, Black Sesame Tan Tan Noodles, Chashu Noodles, Mixed Vegetable Noodles, Salted Shrimp Noodles, Su La Noodles, Pork Noodles, Wonton Noodles, Green Onion Chashu Noodles, Zhajiangmian, Shanghai Fried Noodles, Seafood Fried Noodles, Mixed Vegetable Fried Noodles, Soy Sauce Fried Noodles, Cold Noodles, Dry Tan Tan Noodles

· Shark Fin Soup, Hot & Sour Soup, Corn Soup, Vegetable & Egg Soup

· Sesame Balls, Peach Buns, Almond Tofu, Mango Pudding, Vanilla Ice Cream, Chocolate Ice Cream, Matcha Ice Cream