Menu (Sept–Nov) Starter: Seafood terrine in a ring mold, anchovy-infused Soup: Pumpkin potage Fish: Kataifi-battered cutlassfish fritter with paprika sauce Main: Beef braised in red wine, served with nouilles and autumn seasonal accompaniments Dessert: Assorted desserts Beverage bar Bread or rice
*Menu items and serving dishes may be changed depending on ingredient availability.
¥2,800Svc & tax incl.
Chef's Recommended Plate
This is a one-plate lunch where the main dish changes twice a month!
*The dish and tableware may change depending on the availability of ingredients.
¥1,870Svc & tax incl.
Steak Lunch
A tender 150g steak lunch that has been marinated in shio-koji to bring out the full flavor of the meat. Enjoy with two types of sauce, salt, and wasabi. *Includes soup, salad, dessert, drink bar, and bread or rice *Contents and servings may change depending on the availability of ingredients.
¥2,500Svc & tax incl.
Lunch selection
・Omelette Rice ・Black Curry ・Grilled Sea Bream and Shellfish in Black Vinegar Honey ・Cheese Hamburger You may choose from the menu above. *Includes soup, salad, dessert, and a drink bar.
Please note that the menu will be different from September 1st to November 30th.
Grilled Sea Bream and Shellfish in Black Vinegar Honey ⇒ Sea Bream and Seafood Gratin
Cheese Hamburger ⇒ Braised Hamburger
*The contents and serving dish may change depending on the availability of ingredients.