Hamamatsucho Naminoue

Name: Hamamatsucho Naminoue
Address: 2-3-1 Hamamatsu-cho Nippon Life Hamamatsucho Crea Tower 104, Minato, Tokyo, 105-0013, JP
Telephone: 03-3433-6686
Price range: ¥10000 - ¥12500

浜松町なみの上

Japanese, Sukiyaki

105-0013 2-3-1 Hamamatsu-cho, Nippon Life Hamamatsucho Crea Tower 104, Minato, Tokyo(125m from モノレール浜松町)View map

¥10,000 Lunch

¥12,500 Dinner

Directions

03-3433-6686

Dining courses

[6 dishes + 2 hours of free flow] Kobe beef course: Premium beef sashimi, 5 kinds of obanzai (side dishes), monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku

[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon Roe and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
60g Kuroge Wagyu Beef Sirloin
80g Thinly Sliced Kobe Beef

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.

¥14,500Tax included

[6 dishes + 2 hours of free flow] Kobe beef course: Premium beef sashimi, 5 kinds of obanzai (side dishes), monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku

[6 dishes total] Kobe beef course: Premium beef tessa, 5 kinds of obanzai, monkfish chawanmushi, diced Japanese black beef sirloin and Kobe beef Edo miso sukiyaki, earthenware pot silver rice, seasonal fresh daifuku

¥11,500Tax included

[6 dishes + 2 hours of free flow] Chef's choice course: Premium beef sashimi, 5 kinds of obanzai, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku

[Appetizer]
Premium Beef Tessa

[Obanzai]
5-item Assortment
・Tipsy Chicken with Yuzu Shaoxing Wine Sauce
・Winter Yellowtail and Prosciutto with Smoked Daikon and Cheese
・Blanched Kyoto Greens and Celery
・Kintoki Carrots Pickled in Vinegar and Kelp
・Annou Sweet Potato Salt Yokan

[Hot Dish]
Anko and Monkfish Liver Chawanmushi

[Grilled Iron]
Grilled Iron Original Edo Miso Beef Hot Pot
Japanese Black Beef Sirloin 60g
Japanese Black Beef Rib Roast 80g

[Earthenware Pot]
Silver Rice

[Dessert]
Seasonal Fresh Daifuku

*The menu may change depending on the ingredients.

¥13,000Tax included

[6 dishes + 2 hours of free flow] Chef's choice course: Premium beef sashimi, 5 kinds of obanzai, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku

[6 dishes total] Chef's choice course: Premium beef sashimi, 5 kinds of side dishes, monkfish chawanmushi, Japanese black beef sirloin and Japanese black beef shoulder loin sukiyaki with Edo miso, earthenware pot silver rice, seasonal fresh daifuku