Each person must order at least one food item from the menu (drinks only are not accepted).

A special wreath salad is available to celebrate "Mimosa Day" in March!

● Wreath salad (includes a homemade croissant and coffee or tea)

● Choose from two original dressings
1) Fresh Awaji Onion and Organic Shiso Leaf Dressing
2) Tahini Dressing with Flaxseed Oil

● Coffee or Tea

・Sirloin steak 150g with gravy sauce
・Pommes frites Rosemary and thyme herbs
・Green salad with quinoa and multigrain rice

Appetizers
・Shiranuka Town Mozzarella Cheese and Ehime Kanpei Mandarin Orange Caprese

Soup
・Tokushima Broccoli Potage

Pasta
*Choose one of the following:
・Shizuoka Spring Cabbage and Bacon Peperoncino
・Small Shrimp and Tokushima Rape Blossoms Cream Sauce
・Gunma Maitake Mushrooms, Shimeji Mushrooms, and Domestic Ground Beef Bolognese

Desserts
*Choose one of the following:
・Royal Milk Tea Iced
・Classic Pudding (+500)

Coffee or Tea

Appetizers
Choshi Flounder Carpaccio with Salsa Verde

Soup
Tokushima Broccoli Potage

Meat
Angus Beef Roast "Uchimomo"

Pasta
Red Snow Crab and Tokushima Shungiku with Genovese Cream

Desserts
*Choose one from the following:
Royal Milk Tea Iced
Classic Pudding (+500)

Coffee or Tea

*The menu changes almost daily depending on what's in stock.
*The menu structure remains the same, but the contents may change.

Appetizers
・Roast Beef Thigh with Arugula Salad
・Gribiche Sauce

Hot Appetizers
・Hakodate Autumn Salmon and Black Maitake Mushroom Cheese Gratin

Main Dish
・Grilled Miyazaki Forest Chicken Thigh with Marinara Sauce

Pasta
・Pomodoro Fresca with Cherry Tomatoes and Kagawa Lemons
or
・Linguine with "Tottori Red Snow Crab with Genovese Cream" (+¥500)

You can choose your main dish for an additional fee.

Main Dish
・Roast Wagyu Beef Rump with Red Wine Sauce (+¥1,500)

*The menu changes almost daily depending on what's in stock.
*The menu structure remains the same, but the contents may change.

Amuse-bouche
Roasted Nagano La France
Bruschetta

Appetizer
Choshi Red Sea Bream Carpaccio
Semi-dried Tomato and Olive Tapenade Sauce

Hot Appetizer
Roasted Hakodate Autumn Salmon
Tokushima Naruto Sweet Potato Potage

Main Dish
Low-Temperature Roasted Yamagata Pork Shoulder
Porcini Mushroom Duxelle Sauce

or
Roasted Japanese Black Beef "Rump"
Red Wine Sauce (+¥1,500)

Pasta
Sakura Shrimp and Shungiku Aglio Olio
with Dried Boars' Roast
or
Tagliatelle with Porcini Mushrooms and Pancetta Cream Sauce (+¥500)

<One Day's Menu>
*The menu may change depending on the availability of ingredients. Thank you for your understanding.

[Antipasto Freddo / 2 Cold Appetizers]
・Assorted 3 Appetizers
・Spanish Prosciutto
・Fresh Fish Carpaccio

[Antipasto Caldo / Hot Appetizers]
・Hiroshima Oyster and Spinach Cheese Gratin

[Carne / Meat Dish]
・Roasted Chicken Thigh

[Pasta / Pasta]
・Pomodoro Fresca

[Free Flow / 2-Hour Time Limit (1.5-Hour Last Order)]
・Beer (YEBISU)
・Organic Wine (Sparkling / White / Red)
・Highball
・Cocktail (Cassis / Campari / Lemon Sour / Gin and Tonic)
・Soft Drink (Orange / Grapefruit / Apple / Iced Tea / Oolong Tea)

<Menu of a certain day> *The menu may change depending on the availability of ingredients. Please be forewarned. [ANTIPASTO FREDDO / Cold appetizer] ・Portuguese prosciutto, pate de campagne, seafood marinated in sun-dried tomatoes, pumpkin and chickpea hummus with baguette [ANTIPASTO CALDO / Hot appetizer] ・Calamari fritto with green checca sauce [SALAD / Salad] ・Green salad with herbs and multigrain rice [CARNE / Meat dish] ・Angus beef roast beef with gravy sauce [PASTA / Pasta] ・Spaghettoni pomodoro fresca [FREE FLOW / Free flow contents] 2 hours system (LO 1.5 hours) ・Beer (Yebisu) ・Organic wine (sparkling, white, red) ・Highball, cocktail (cassis, Campari, lemon sour, gin and tonic) ・Soft drinks (orange, grapefruit, apple, iced tea, oolong tea)