Each person must order at least one food item from the menu (drinks only are not accepted).

Appetizers
Homemade Roasted Ham from Gunma's Joshu Seseragi Pork
Herb Salad with Lehors Vinaigrette

Soup
Tokushima Naruto Sweet Potato Potage

Pasta
Spaghetti with Hakodate Mackerel Puttanesca
or
Tagliatelle with Wagyu Beef and Red Wine Ragu Sauce (+¥500)

Main courses are also available for an additional fee on the day.

Main Courses
Roasted Angus Beef Round with Red Wine Sauce (+¥1,000)

Dessert
Gâteau au Chocolat

Coffee or Tea
Coffee / Tea

●Reese's salad (homemade croissant, coffee or tea included) ●Choose from 2 original dressings 1) Fresh Awaji onion and organic perilla dressing 2) Tahini dressing with flaxseed oil

・Sirloin steak 150g with gravy sauce
・Pommes frites Rosemary and thyme herbs
・Green salad with quinoa and multigrain rice

《 Appetizer 》 ・ Yamagata pork handmade roast ham with apple and endive salad 《 salad 》 ・ 15-item salad bowl 《 Pasta 》 Choose your favorite pasta.・Tokushima Minasu eggplant and mozzarella tomato sauce ・Shrimp and mushroom genovese ・Domestic beef and Naruto Kintoki Bolognese 《Dolce》 ・Homemade ice cream 《Coffee or Tea》 ・Coffee/tea

《 Appetizer 》
・函館産天上ブリのミキュイ 焼き茄子とガリのタルタル
《 salad 》
・15品目のサラダボウル
《 Pasta 》
・ズワイガニと西洋ネギのトマトクリームソース
《 Main 》
・国産牛もも肉のロースト 生胡椒と赤ワインのソース
《 Dolce 》
・ クラシックプリン
《 Coffee or Tea 》
・ コーヒー / 紅茶

The course content will be announced once it is finalized.

*The menu changes almost daily depending on what's in stock.
*The menu structure remains the same, but the contents may change.

Appetizers
・Roast Beef Thigh with Arugula Salad
・Gribiche Sauce

Hot Appetizers
・Hakodate Autumn Salmon and Black Maitake Mushroom Cheese Gratin

Main Dish
・Grilled Miyazaki Forest Chicken Thigh with Marinara Sauce

Pasta
・Pomodoro Fresca with Cherry Tomatoes and Kagawa Lemons
or
・Linguine with "Tottori Red Snow Crab with Genovese Cream" (+¥500)

You can choose your main dish for an additional fee.

Main Dish
・Roast Wagyu Beef Rump with Red Wine Sauce (+¥1,500)

*The menu changes almost daily depending on what's in stock.
*The menu structure remains the same, but the contents may change.

Amuse-bouche
Roasted Nagano La France
Bruschetta

Appetizer
Choshi Red Sea Bream Carpaccio
Semi-dried Tomato and Olive Tapenade Sauce

Hot Appetizer
Roasted Hakodate Autumn Salmon
Tokushima Naruto Sweet Potato Potage

Main Dish
Low-Temperature Roasted Yamagata Pork Shoulder
Porcini Mushroom Duxelle Sauce

or
Roasted Japanese Black Beef "Rump"
Red Wine Sauce (+¥1,500)

Pasta
Sakura Shrimp and Shungiku Aglio Olio
with Dried Boars' Roast
or
Tagliatelle with Porcini Mushrooms and Pancetta Cream Sauce (+¥500)

<Menu of a certain day> *The menu may change depending on the availability of ingredients. Please be forewarned. [ANTIPASTO FREDDO / Cold appetizer] ・Assorted Portuguese prosciutto ・Seafood marinated in sun-dried tomatoes [ANTIPASTO CALDO / Hot appetizer] ・Fritted calamari [SALAD / Salad] ・Green salad with herbs and multigrain rice [CARNE / Meat dish] ・Roasted chicken thigh marinated in herb miso [PASTA / Pasta] ・Spaghetti Arrabiata [FREE FLOW / Free flow contents] 2 hours system (LO 1.5 hours) ・Beer (Sapporo Black Label) ・Organic wine (sparkling, white, red) ・Highballs and cocktails (cassis, Campari, lemon sour, gin and tonic) ・Soft drinks (orange, grapefruit, apple, iced tea, oolong tea)

<Menu of a certain day> *The menu may change depending on the availability of ingredients. Please be forewarned. [ANTIPASTO FREDDO / Cold appetizer] ・Portuguese prosciutto, pate de campagne, seafood marinated in sun-dried tomatoes, pumpkin and chickpea hummus with baguette [ANTIPASTO CALDO / Hot appetizer] ・Calamari fritto with green checca sauce [SALAD / Salad] ・Green salad with herbs and multigrain rice [CARNE / Meat dish] ・Angus beef roast beef with gravy sauce [PASTA / Pasta] ・Spaghettoni pomodoro fresca [FREE FLOW / Free flow contents] 2 hours system (LO 1.5 hours) ・Beer (Yebisu) ・Organic wine (sparkling, white, red) ・Highball, cocktail (cassis, Campari, lemon sour, gin and tonic) ・Soft drinks (orange, grapefruit, apple, iced tea, oolong tea)

<Menu of one day> [Starter / Stuzzichino] Bruschetta with persimmon and prosciutto [Appetizer / Antioasto Freddo] Galantine of rock chicken and chestnut [Hot dish / Antioasto Caldo] Herb oven-roasted autumn salmon from Hakodate with burnt butter sauce [Meat / Carne] *You can choose from the following A. Roasted Marumi pork from Miyazaki with porcini cream sauce B. Roasted lean black wagyu beef with red wine sauce (+1,500) [Pasta / Pasta] Cacio e pepe with black maitake mushrooms [DOLCE] *You can choose from the following ・Homemade pudding [+600] ・Roasted pear and Hiruzen Jersey milk ice cream [+600] ・Ricotta cheese cassata [+650] *If you order dolce, we will set you coffee or tea