*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

AMUSE
・Comte Cheese & Sesame Dumpling
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu

COLD APPETIZER
Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette

HOT APPETIZER
Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH
Bouillabaisse
Lobster, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile

PETIT FOURS
Tokyo Honey Financier＆Hojicha Madeleine


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

AMUSE*Please choose one from below
・Chicken Liver Terrine
　Mango, Hazelnuts, Brioche
・Mackerel Escabeche
　Onion, Carrot, Celery, Lemon, Chili, Okihijiki

COLD APPETIZER
Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise

HOT APPETIZER
Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Granba di Ezo Cheese

FISH
Sea Bream Acqua Pazza
Mussel, Scallop, Fennel, Rape Blossoms, Olives, Tomato

MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce

DESSERTS *Please choose one from below
・Hokkaido Mascarpone Tiramisu
　Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
　Fresh Strawberries, Vanilla Crème Anglaise
　Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
　Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
　Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes
　Madagascan Vanilla Ice Cream, Milk Cloud

PETIT FOURS
Tokyo Honey Financier & Hojicha Madeleine

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

AMUSE
Comte Cheese & Sesame Dumpling

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

AMUSE
・Chicken Liver Terrine
Mango, Hazelnuts, Brioche

APPETIZER *Please choose one from below
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Granba di Ezo Cheese
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okihijiki
・Braised Lamb Shoulder
Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce

FISH *Please choose one from below
・Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce

MEAT
・Roasted Veal Fillet
Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce

DESSERTS *Please choose one from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
　Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

*All dishes listed below will be served in a sharing style.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

STARTERS
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush

MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Grilled Iwachu Pork Chop
Celeriac Puree, Fruit Chutney, Brussels Sprouts, Black Pepper Sauce

DESSERT
Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

STARTERS
・Garden Green Salad
Uenohara Herb Garden Leaf, Seasonal Mixed Beans, Grilled Bell Pepper, Osmic Tomato, Cucumber, Olive Dressing
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush

MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Roasted Seasonal Vegetables

DESSERT
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb

MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose one from below
・Sweet Shrimp
　Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Mackerel Escabeche
　Onion, Carrot, Celery, Lemon, Chili, Okahijiki
・Braised Lamb Shoulder
　Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce

FISH *Please choose one from below
・Spring Sea Bream Acqua Pazza
　Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
　Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce

MAIN *Please choose one from below
・Cajun Spice Free Range Yamanashi Chicken
　Roasted Seasonal Vegetables, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
　Piperade, Artichoke, Rocket Salad, Balsamic
・Roasted Veal Fillet
　Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce
・Grilled Japanese Beef Sirloin 100g　Add ¥1,800
　Roasted Seasonal Vegetables, Black Pepper Sauce

DESSERT *Please choose one from below
・Hokkaido Mascarpone Tiramisu
　Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
　Fresh Strawberries, Vanilla Crème Anglaise
　Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
　Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
　Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes
　Madagascan Vanilla Ice Cream, Milk Cloud

Welcome Drink *Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile



*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose 1 from below
・Minestrone Soup
Spring Cabbage, Carrot, Potatoes, White Beans, Chicken Breast
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Grana di Ezo Cheese
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okahijiki
・Braised Lamb Shoulder
Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce


MAIN *Please choose 1 from below
・Spring Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce
・Cajun Spice Free Range Yamanashi Chicken
Roasted Seasonal Vegetable, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
Piperade, Artichoke, Rocket Salad, Balsamic
・Roasted Veal Fillet　Add ￥1,500
Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce


DESSERT *Please choose 1 from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Creme Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

APPETIZER *Please choose one from below
・Minestrone Soup
Spring Cabbage, Carrot, Potatoes, White Beans, Chicken Breast
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Grana di Ezo Cheese
・Caesar Salad
Romaine Lettuce, Crouton, Bacon, Parmesan Cheese, Anchovy Dressing

MAIN *Please choose one from below
・Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Cajun Spice Free Range Yamanashi Chicken
Roasted Seasonal Vegetables, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
Piperade, Artichoke, Ruccola Salad, Balsamic
・Pasta of the Day
・Margherita
Tomato Sauce, Basil, Mozzarella, Parmesan Cheese

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

STARTER (Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry , Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter

MAIN (Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Fig, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Green


*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

STARTER (Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry, Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter

MAIN (Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Mixed Berries, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Greens

A message can be added to a course or à la carte dessert.

A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).

A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).

Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.

Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 39,000 in total for food and beverages is required.

Margherita
Tomato Sauce, Basil, Mozzarella, Parmesan Cheese

Scamorza
Basil, Mozzarella, Smoked Cheese, Semi Dried Tomato, Salami Piccante, Black Olive

Tartufata
Italian Blue Cheese, Italian Washed Cheese, Mozzarella, Parmesan, Truffle Paste

Chef Riccardo Signature Ciambella Style Pizza
Mozzarella, Ricotta Cheese, Jamon Serrano, Rucola & Cherry Tomato Salad

Prosciutto
Fattoria Bio Hokkaido Ricotta, Mozzarella, Prosciutto Cotto, Basil

Romana
Tomato Sauce, Mozzarella, Anchovies, Cappers, Black Olive, Oregano

Diavola
Tomato Sauce, Jalapeno, Fattorio Bio Hokkaido Nduja, Salsiccia Piccante, Mozzarella