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Tempahan Saya
Pilih Restoran
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Sushi "Migiwa"
Teppanyaki "Totsuji"
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
Tempah di All-day dining "Kiln & Tonic"
Mesej daripada Pedagang
[Restaurant Information]
Hours:
Breakfast 6:30 AM – 10:30 AM (Last Order 10:00 AM)
Lunch 11:30 AM – 2:30 PM (Last Order 2:00 PM)
Dinner 5:30 PM – 10:00 PM (Last Order 9:30 PM)
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
DINNER
LUNCH
BREAKFAST
Option
Private Room
TAKEOUT
DINNER
Chef's Signature 7-course "Del Mer"
Indulge in a luxurious seven-course menu showcasing the chef’s signature dishes, such as Chicken Ballotine and Bouillabaisse, where delicate flavors meet refined depth. Spend an unforgettable evening with your loved one.
Chef's Signature 7-course "Del Mer"
Indulge in a luxurious seven-course menu showcasing the chef’s signature dishes, such as Chicken Ballotine and Bouillabaisse, where delicate flavors meet refined depth. Spend an unforgettable evening with your loved one.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
AMUSE
・Comte Cheese & Sesame Dumpling
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
COLD APPETIZER
Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
HOT APPETIZER
Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
FISH
Bouillabaisse
Lobster, Scallop, Today’s Fish, Quinoa, Fresh Herb
MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce
DESSERTS
*Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
PETIT FOURS
Tokyo Honey Financier&Hojicha Madeleine
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
AMUSE
*Please choose one from below
・Chicken Liver Terrine
Mango, Hazelnuts, Brioche
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okihijiki
COLD APPETIZER
Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
HOT APPETIZER
Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Granba di Ezo Cheese
FISH
Sea Bream Acqua Pazza
Mussel, Scallop, Fennel, Rape Blossoms, Olives, Tomato
MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce
DESSERTS
*Please choose one from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise
Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes
Madagascan Vanilla Ice Cream, Milk Cloud
PETIT FOURS
Tokyo Honey Financier & Hojicha Madeleine
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Chef's Signature 7-course "Del Mer"
¥ 16,500
(Termasuk servis & cukai)
Pilih
Chef's Signature 7-course "Del Mer"
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Chef Signature 7-Course Dinner "Del Mer" + 1 glass of Champagne
¥ 18,300
(Termasuk servis & cukai)
Pilih
Chef Signature 7-Course Dinner "Del Mer" + 1 glass of Champagne
Welcome Drink
*Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Chef Signature 7-Course Dinner "Del Mer" + Free-Flow Drinks
¥ 21,500
(Termasuk servis & cukai)
Pilih
Chef Signature 7-Course Dinner "Del Mer" + Free-Flow Drinks
Free-Flow Beverage Selection
2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
5-Course Dinner "Santorini"
A five-course gourmet menu where you can choose your favorite dishes based on your mood. Enjoy the full richness of winter’s seasonal flavors and make the most of this memorable dining experience.
5-Course Dinner "Santorini"
A five-course gourmet menu where you can choose your favorite dishes based on your mood. Enjoy the full richness of winter’s seasonal flavors and make the most of this memorable dining experience.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
AMUSE
Comte Cheese & Sesame Dumpling
APPETIZER
*Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
FISH
*Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today’s Fish, Quinoa, Fresh Herb
MEAT
Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERTS
*Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
AMUSE
・Chicken Liver Terrine
Mango, Hazelnuts, Brioche
APPETIZER
*Please choose one from below
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Granba di Ezo Cheese
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okihijiki
・Braised Lamb Shoulder
Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce
FISH
*Please choose one from below
・Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce
MEAT
・Roasted Veal Fillet
Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce
DESSERTS
*Please choose one from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
5-Course Dinner "Santorini"
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
5-Course Dinner "Santorini"
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
5-Course Dinner "Santorini" + 1 glass of Champagne
¥ 13,800
(Termasuk servis & cukai)
Pilih
5-Course Dinner "Santorini" + 1 glass of Champagne
Welcome Drink
*Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
5-Course Dinner "Santorini" + Free-Flow
¥ 17,000
(Termasuk servis & cukai)
Pilih
5-Course Dinner "Santorini" + Free-Flow
Free-Flow Beverage Selection
2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Signature Sharing Style Dinner
Experience an elegant moment to share with our specially curated course at Kiln & Tonic. Gather around our signature dishes, including Acqua Pazza and wood-fired pizza, and enjoy a heartfelt time with friends and family.
Signature Sharing Style Dinner
Experience an elegant moment to share with our specially curated course at Kiln & Tonic. Gather around our signature dishes, including Acqua Pazza and wood-fired pizza, and enjoy a heartfelt time with friends and family.
*All dishes listed below will be served in a sharing style.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
STARTERS
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush
MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Grilled Iwachu Pork Chop
Celeriac Puree, Fruit Chutney, Brussels Sprouts, Black Pepper Sauce
DESSERT
Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
STARTERS
・Garden Green Salad
Uenohara Herb Garden Leaf, Seasonal Mixed Beans, Grilled Bell Pepper, Osmic Tomato, Cucumber, Olive Dressing
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush
MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Roasted Seasonal Vegetables
DESSERT
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud
Cetak Halus
Please kindly note that a minimum of two guests is required.
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Signature Sharing Style Dinner
¥ 12,000
(Termasuk servis & cukai)
Pilih
Signature Sharing Style Dinner
Cetak Halus
Please kindly note that a minimum of two guests is required.
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Signature Sharing Style Dinner + 1 glass of Champagne
¥ 13,800
(Termasuk servis & cukai)
Pilih
Signature Sharing Style Dinner + 1 glass of Champagne
Welcome Drink
*Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Cetak Halus
Please kindly note that a minimum of two guests is required.
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Signature Sharing Style Dinner + Free-Flow Drinks
¥ 17,000
(Termasuk servis & cukai)
Pilih
Signature Sharing Style Dinner + Free-Flow Drinks
Free-Flow Beverage Selection
2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
Cetak Halus
Please kindly note that a minimum of two guests is required.
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Dinner Reservation for seats only
Pilih
Dinner Reservation for seats only
Makanan
Makan Malam
Bacaan Lanjut
LUNCH
4-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
4-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
FISH
*Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
MAIN
*Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce
DESSERT
*Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose one from below
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okahijiki
・Braised Lamb Shoulder
Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce
FISH
*Please choose one from below
・Spring Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce
MAIN
*Please choose one from below
・Cajun Spice Free Range Yamanashi Chicken
Roasted Seasonal Vegetables, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
Piperade, Artichoke, Rocket Salad, Balsamic
・Roasted Veal Fillet
Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce
・Grilled Japanese Beef Sirloin 100g Add ¥1,800
Roasted Seasonal Vegetables, Black Pepper Sauce
DESSERT
*Please choose one from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Crème Anglaise
Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes
Madagascan Vanilla Ice Cream, Milk Cloud
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
4-Course Lunch
¥ 9,500
(Termasuk servis & cukai)
Pilih
4-Course Lunch
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
4-Course Lunch + 1 Drink
¥ 10,700
(Termasuk servis & cukai)
Pilih
4-Course Lunch + 1 Drink
Welcome Drink
*Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
3-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
3-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
MAIN
*Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl
DESSERT
*Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose 1 from below
・Minestrone Soup
Spring Cabbage, Carrot, Potatoes, White Beans, Chicken Breast
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Grana di Ezo Cheese
・Mackerel Escabeche
Onion, Carrot, Celery, Lemon, Chili, Okahijiki
・Braised Lamb Shoulder
Brussels Sprouts, Chickpeas, Lemon, Tzatziki Sauce
MAIN
*Please choose 1 from below
・Spring Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Spanish Mackerel
Kujo Onions, Cauliflower, Maitake, Salsa Verde, Lemon Butter Sauce
・Cajun Spice Free Range Yamanashi Chicken
Roasted Seasonal Vegetable, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
Piperade, Artichoke, Rocket Salad, Balsamic
・Roasted Veal Fillet Add ¥1,500
Roasted Carrot, Baby Onion, Spinach, Almond, Mustard Sauce
DESSERT
*Please choose 1 from below
・Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
・Spring Ile Flottante
Fresh Strawberries, Vanilla Creme Anglaise, Floating Island Meringue with Pink Pralines, Cigarette Tuile
・Dekopon Blancmange
Fresh Dekopon, White Wine Jelly, Almond Tuile, Mandarin Sauce
・Écrin Brûlée
Caramelized Crème Brûlée, Fleur de Sel & White Chocolate Flakes, Madagascan Vanilla Ice Cream, Milk Cloud
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
3-Course Lunch
¥ 7,200
(Termasuk servis & cukai)
Pilih
3-Course Lunch
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
3-Course Lunch + 1 Drink
¥ 8,400
(Termasuk servis & cukai)
Pilih
3-Course Lunch + 1 Drink
Welcome Drink
*Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday 2-Course Lunch
Weekday-only quick two-course menu. Perfect for enjoying a light meal even during a busy workday.
¥ 5,000
(Termasuk servis & cukai)
Pilih
Weekday 2-Course Lunch
Weekday-only quick two-course menu. Perfect for enjoying a light meal even during a busy workday.
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
MAIN
*Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
APPETIZER
*Please choose one from below
・Minestrone Soup
Spring Cabbage, Carrot, Potatoes, White Beans, Chicken Breast
・Sweet Shrimp
Guacamole, Citrus, Caviar Olive Oil, White Asparagus, Curry Mayonnaise
・Galician Style Octopus
Grilled Octopus, Potatoes, Osmic Tomato, Olives, Paprika Powder, Grana di Ezo Cheese
・Caesar Salad
Romaine Lettuce, Crouton, Bacon, Parmesan Cheese, Anchovy Dressing
MAIN
*Please choose one from below
・Sea Bream Acqua Pazza
Fennel, Rape Blossoms, Olives, Tomato
・Cajun Spice Free Range Yamanashi Chicken
Roasted Seasonal Vegetables, Mango Salsa
・Herb Grilled Kanagawa Pork Shoulder
Piperade, Artichoke, Ruccola Salad, Balsamic
・Pasta of the Day
・Margherita
Tomato Sauce, Basil, Mozzarella, Parmesan Cheese
Tarikh Sah
01 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch Reservation for seats only
Pilih
Lunch Reservation for seats only
Makanan
Makan Tengah Hari
Bacaan Lanjut
BREAKFAST
Breakfast
¥ 8,500
(Termasuk servis & cukai)
Pilih
Breakfast
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.
STARTER
(Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry , Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter
MAIN
(Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Fig, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Green
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
STARTER
(Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry, Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter
MAIN
(Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Mixed Berries, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Greens
Makanan
Sarapan
Bacaan Lanjut
Option
Lauk
Message plate (free)
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Lauk
Message plate (free)
A message can be added to a course or à la carte dessert.
Cetak Halus
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (9cm)
¥ 3,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Lauk
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (12cm)
¥ 4,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Lauk
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Private Room
Lauk
Dinner/Private Room Use (up to 8 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Lauk
Dinner/Private Room Use (up to 8 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
Cetak Halus
Please select this option together with your preferred course.
Makanan
Makan Malam
Bacaan Lanjut
Lauk
Lunch/Private Room Use (up to 8 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Lauk
Lunch/Private Room Use (up to 8 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 39,000 in total for food and beverages is required.
Cetak Halus
Please select this option together with your preferred course.
Makanan
Makan Tengah Hari
Bacaan Lanjut
TAKEOUT
Takeout: Margherita
¥ 3,390
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Margherita
Pembelian terlebih dahulu diperlukan
Margherita
Tomato Sauce, Basil, Mozzarella, Parmesan Cheese
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Scamorza
¥ 3,810
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Scamorza
Pembelian terlebih dahulu diperlukan
Scamorza
Basil, Mozzarella, Smoked Cheese, Semi Dried Tomato, Salami Piccante, Black Olive
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Tartufata
¥ 4,230
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Tartufata
Pembelian terlebih dahulu diperlukan
Tartufata
Italian Blue Cheese, Italian Washed Cheese, Mozzarella, Parmesan, Truffle Paste
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Chef Riccardo Signature Ciambella Style Pizza
¥ 4,230
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Chef Riccardo Signature Ciambella Style Pizza
Pembelian terlebih dahulu diperlukan
Chef Riccardo Signature Ciambella Style Pizza
Mozzarella, Ricotta Cheese, Jamon Serrano, Rucola & Cherry Tomato Salad
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Prosciutto
¥ 3,810
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Prosciutto
Pembelian terlebih dahulu diperlukan
Prosciutto
Fattoria Bio Hokkaido Ricotta, Mozzarella, Prosciutto Cotto, Basil
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Romana
¥ 4,230
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Romana
Pembelian terlebih dahulu diperlukan
Romana
Tomato Sauce, Mozzarella, Anchovies, Cappers, Black Olive, Oregano
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Takeout: Diavola
¥ 4,230
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Takeout: Diavola
Pembelian terlebih dahulu diperlukan
Diavola
Tomato Sauce, Jalapeno, Fattorio Bio Hokkaido Nduja, Salsiccia Piccante, Mozzarella
Cetak Halus
Pickup location: 35th floor “Kiln & Tonic”
*All items are for takeaway only. Delivery service are not available.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Permintaan
Nombor bilik
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Pertanyaan 1
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Pertanyaan untuk Chef's Signature 7-course "Del Mer"
Pertanyaan 2
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Chef's Signature 7-course "Del Mer"
Pertanyaan 3
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Chef Signature 7-Course Dinner "Del Mer" + 1 glass of Champagne
Pertanyaan 4
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Chef Signature 7-Course Dinner "Del Mer" + Free-Flow Drinks
Pertanyaan 5
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 5-Course Dinner "Santorini"
Pertanyaan 6
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 5-Course Dinner "Santorini"
Pertanyaan 7
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 5-Course Dinner "Santorini" + 1 glass of Champagne
Pertanyaan 8
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 5-Course Dinner "Santorini" + Free-Flow
Pertanyaan 9
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Signature Sharing Style Dinner
Pertanyaan 10
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Signature Sharing Style Dinner
Pertanyaan 11
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Signature Sharing Style Dinner + 1 glass of Champagne
Pertanyaan 12
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Signature Sharing Style Dinner + Free-Flow Drinks
Pertanyaan 13
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 4-Course Lunch
Pertanyaan 14
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 4-Course Lunch
Pertanyaan 15
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 4-Course Lunch + 1 Drink
Pertanyaan 16
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 3-Course Lunch
Pertanyaan 17
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 3-Course Lunch
Pertanyaan 18
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk 3-Course Lunch + 1 Drink
Pertanyaan 19
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Permintaan
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Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Hari jadi
Sila masukkan tahun yang sah.
Sila masukkan bulan yang sah (1-12).
Sila masukkan hari yang sah dalam bulan tersebut.
Sila masukkan tarikh yang sah.
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Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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