・Appetizer: Roasted beef Temari sushi ・Yam with plum ・GARI kimchi ・Today's salad ・4 kinds of salt-grilled meat US tongue salt・Red meat ・Hormone ・[Kobe beef] Yakisuki sukiyaki stock and thick Mikawa egg Rice, pickles, and dashi soup served in an ochazuke style ・Milk gelato from Biei Ranch

・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits

・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits