TokyoYakiniku Heijoen Ginza 5chome में बुक करें

Buy one Japanese black beef or domestic beef.
The ultimate mouth-watering taste brought by rich taste

[Information on business hours]
《Weekdays》
《Lunch》 11:30-15:30 (LO 15:00)
《Dinner》 17:00-23:00 (LO 22:00)
*Drinks 22:30 Last order please.

《Saturdays, Sundays, Holidays》
《Lunch》 11:30～（Lunch menu LO 15:00）
《Dinner》 15:00～23:00（LO 22:00）
*Drinks 22:30 Last order please.

[Regular holiday]
New Year 's Day / Irregular holidays ]
►Due to the layout of the store, 7 people or more There are limited seats for this information. We apologize for the inconvenience, but please make the above reservation by phone.

☞ [Tokyo Yakiniku Heijoen Ginza 5-chome Google Map] BINO Ginza 3F, 5-8-9 Ginza, Chuo-ku, Tokyo
6 वर्ष और नीचे
[Reservations for seats only]
《You can choose the menu on the day》
[Reservations for seats only]
सूक्ष्म मुद्रण
* Contents and prices may change depending on the purchase situation.
और पढ़ें
[Lunch only] Meat course
《Ginza 5-chome limited lunch course》
[Lunch only] Meat course
¥ 6,500 (कर शामिल।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
・Appetizer: Roasted beef Temari sushi ・Yam with plum ・GARI kimchi ・Today's salad ・4 kinds of salt-grilled meat US tongue salt・Red meat ・Hormone ・[Kobe beef] Yakisuki sukiyaki stock and thick Mikawa egg Rice, pickles, and dashi soup served in an ochazuke style ・Milk gelato from Biei Ranch
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note.
मान्य तिथि सीमाएँ
जन 06 ~
भोजन
दोपहर का खाना
और पढ़ें
[Japanese beef rare part course]
《A course where you can enjoy rare cuts because Heijoen buys a whole wagyu beef》
[Japanese beef rare part course]
¥ 13,200 (कर शामिल।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note.
मान्य तिथि सीमाएँ
~ दिसम्बर 30, 2024, जन 02 ~
भोजन
दोपहर का खाना
और पढ़ें
[Muni no San Course]
《Course where you can enjoy wagyu beef in various cooking methods》
You can enjoy small soup, grilled, boiled, salt-grilled, tare-yaki, sukiyaki, and rice.
[Muni no San Course]
¥ 18,700 (कर शामिल।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note.
मान्य तिथि सीमाएँ
~ दिसम्बर 30, 2024, जन 02 ~
भोजन
दोपहर का खाना
और पढ़ें
[Japanese beef rare part course]
We are offering this specially prepared dish, made with Kobe beef and Wagyu beef, for a limited time only.
[Japanese beef rare part course]
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Meal
・Appetizer Platter (Kimchi, Namul)
・Salted Meat Platter (Top Tongue, Sirloin)
・Meat Platter with Secret Sauce (Wagyu Short Ribs, Kobe Lean Meat, Hanten)
सूक्ष्म मुद्रण
Seating is limited to 2 hours.
The course menu is subject to change depending on the season and availability.
मान्य तिथि सीमाएँ
नवम्बर 25 ~ दिसम्बर 19
भोजन
दोपहर का खाना
सीट की श्रेणी
【Table】, Window Seat Tbl
और पढ़ें
[Japanese beef proficiency course]
《This is a course for New Year's Eve party on weekdays only from Monday to Thursday, which includes all-you-can-drink with draft beer (1 hour and 30 minutes last order).》
[Japanese beef proficiency course]
¥ 12,400 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Meal
・Appetizer Platter (Kimchi, Namul)
・Salted Meat Platter (Top Tongue, Sirloin)
・Meat Platter with Secret Sauce (Wagyu Short Ribs, Kobe Lean Meat, Hanten)
◆All-You-Can-Drink (Last Order: 90 Minutes)
Drinks
・Asahi Super Dry
・Whiskey
・Red and White Wine
・Sours, Tea Highballs, etc.
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note. *For dinner time, a service charge of 5% after 17:00 and 10% after 22:00 will be added to the price including tax.
मान्य तिथि सीमाएँ
नवम्बर 25 ~ दिसम्बर 19
भोजन
रात का खाना
आदेश सीमा
2 ~
सीट की श्रेणी
【Table】, Window Seat Tbl
और पढ़ें
[Muni no San Course]
《Course where you can enjoy wagyu beef in various cooking methods》
You can enjoy small soup, grilled, boiled, salt-grilled, tare-yaki, sukiyaki, and rice.
[Muni no San Course]
¥ 18,700 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note.
मान्य तिथि सीमाएँ
~ दिसम्बर 30, 2024, जन 02 ~
भोजन
रात का खाना
और पढ़ें
[Japanese beef rare part course]
《A course where you can enjoy rare cuts because Heijoen buys a whole wagyu beef》
[Japanese beef rare part course]
¥ 13,200 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note.
मान्य तिथि सीमाएँ
~ दिसम्बर 30, 2024, जन 02 ~
भोजन
रात का खाना
और पढ़ें
[Japanese beef proficiency course]
This course allows you to fully enjoy premium Wagyu beef, carefully selected through Heijoen’s whole-carcass purchasing program.
Available Monday to Thursday on weekdays only, it is a perfect option for year-end gatherings.
Reservations accepted until December 13.
[Japanese beef proficiency course]
¥ 8,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Meal
・Appetizer Platter (Kimchi, Namul)
・Salted Meat Platter (Top Tongue, Sirloin)
・Meat Platter with Secret Sauce (Wagyu Short Ribs, Kobe Lean Meat, Harami)
सूक्ष्म मुद्रण
*The menu may change depending on the purchase situation. Please note. *For dinner time, a service charge of 5% after 17:00 and 10% after 22:00 will be added to the price including tax.
मान्य तिथि सीमाएँ
नवम्बर 25 ~ दिसम्बर 19
भोजन
रात का खाना
आदेश सीमा
4 ~
सीट की श्रेणी
【Table】, Window Seat Tbl
और पढ़ें

अनुरोध

If you have any allergies, please fill in below.
If "None", please write "None".
If you would like a private room, please check the box below. In addition, we may not be able to prepare it depending on the availability situation. Thank you for your understanding. *For the use of a private room, a separate room usage fee of ¥2,000 (per room) will be charged.

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
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