■Drinks by glass: Champagne (One glass of non-alcoholic drink available per person) ■Food: Noel de Belle Course [Appetizer 1] Palette Art Hors d'oeuvres - Five flavors from Provence, France, beloved by artists - [Appetizer 2] Winter "seasonal" appetizer [Appetizer 3] Seasonal seafood bouillabaisse [Main dish] Roasted Kyoto duck breast [Dessert] Christmas dessert wagon [Drinks] Coffee, espresso, tea, etc.

■Drinks by glass Champagne (One glass per person) Non-alcoholic drinks are also available.■Food Noel de Palette course [Appetizer 1] Palette Art Hors d'oeuvres - Five flavors from the South of Provence, beloved by artists - [Appetizer 2] Winter "seasonal" appetizer [Appetizer 3] Seasonal seafood bouillabaisse [Fish dish] Please choose one ・Today's fresh fish "encounter" at the market ・Live lobster Chef's inspiration +2750 (tax and service charge not included) [Meat dish] Grilled lamb from Sisteron, Provence *If you don't like lamb, we will change it to aged beef [Dessert] Christmas limited afternoon tea style dessert [Drink] ・You can choose from 10 types of herbal tea, coffee, black tea, etc. (chamomile, jasmine, Mademoiselle Grey, etc.)

■Drinks
One glass of champagne per person
*Non-alcoholic options available

■Food
Noël de Course Bundle
[Appetizer 1] Palette Art Hors d'oeuvres ~Five Flavors from Provence, France, Beloved by Artists~
[Appetizer 2] Winter Seasonal Appetizer
[Appetizer 3] Seasonal Seafood Bouillabaisse
[Seafood Dish] Live Lobster - Chef's Inspiration
[Meat Dish] Grilled Japanese Black Beef Fillet with Black Truffle Sauce
[Dessert] Christmas-themed dessert cart
[Drinks] Coffee, espresso, tea, etc.

■Drinks
One glass of champagne per person
*Non-alcoholic options available

■Food
Noël de Nice Course
[First Dish] Palette Art Hors d'oeuvres ~Five Flavors from Provence, a Region Beloved by Artists~
[Cold Appetizer] Yellowtail Mi-cuit with Marinated Daikon Radish and Cauliflower Espuma
[Hot Appetizer] Seared Golden-Eyed Snapper with Traditional Bouillabaisse
[Seafood] Pan-Fried Canadian Lobster with American Sauce
[Meat Dish] Please choose your preferred main dish
・Roasted Kyoto Duck with Grand Veneur Sauce
・Grilled Aso Akagyu Beef with Black Truffle Sauce +3300 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises

■Drinks
One glass of champagne per person
*Non-alcoholic options available

■Food
Noël de Nice Course
[First Dish] Palette Art Hors d'oeuvres ~Five Flavors from Provence, a Region Beloved by Artists~
[Cold Appetizers] Winter Seasonal Appetizers
[Hot Appetizers] Seared Golden-Eyed Snapper with Traditional Bouillabaisse
[Seafood] Pan-Fried Canadian Lobster with American Sauce
[Meat Dish] Please choose your preferred main dish
・Roasted Kyoto Duck with Grand Veneur Sauce
・Grilled Aso Akagyu Beef with Black Truffle Sauce +3300 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises

■Drinks
One glass of champagne per person
*Non-alcoholic options available

■Food
Noël de Marseille Course
[First Dish] Palette Art Hors d'oeuvres - Five Flavors from Provence, a Region Beloved by Artists
[Cold Appetizer] Yellowtail Mi-cuit and Marinated Daikon Radish with Cauliflower Espuma and French Caviar
[Hot Appetizer] Foie Gras and Consommé Soup Puff Pastry with Truffle Flavor
[Seafood Dish 2] Canadian Lobster Pan-Fried with American Sauce
[Meat Dish] Please choose your main dish.
・Roasted Hokkaido Ezo Venison Loin with Grand Veneur Sauce
・Grilled Aso Akaushi Beef with Truffle Sauce +2,200 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises

■Drinks
One glass of champagne per person
*Non-alcoholic options available

■Food
Noël de Marseille Course
[First Dish] Palette Art Hors d'oeuvres - Five Flavors from Provence, a Region Beloved by Artists
[Cold Appetizer] Yellowtail Mi-cuit and Marinated Daikon Radish with Cauliflower Espuma and French Caviar
[Hot Appetizer] Foie Gras and Consommé Soup Puff Pastry with Truffle Flavor
[Seafood] Canadian Lobster Pan-Fried with American Sauce
[Meat Dish] Please choose your main dish.
・Roasted Hokkaido Ezo Venison Loin with Grand Veneur Sauce
・Grilled Aso Akagyu Beef with Red Wine and Herb Sauce +2,200 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises

■Drinks
One glass of Dom Pérignon per person
*Non-alcoholic options available

■Food
Noël de Marseille Course
[First Dish] Palette Art Hors d'oeuvres - Five Flavors from Provence, a Region Beloved by Artists
[Cold Appetizer] Yellowtail Mi-cuit and Marinated Daikon Radish with Cauliflower Espuma and French Caviar
[Hot Appetizer] Foie Gras and Consommé Soup Puff Pastry with Truffle Flavor
[Seafood] Canadian Lobster Pan-Fried with American Sauce
[Meat Dish] Please choose your main dish.
・Roasted Hokkaido Ezo Venison Loin with Grand Veneur Sauce
・Grilled Aso Akagyu Beef with Truffle Sauce +2,200 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises

■ Drinks
Bottle of Dom Pérignon (1 bottle per 2 people)

■ Meals
Noël de Marseille Course
[First Dish] Palette Art Hors d'oeuvres - Five Flavors from Provence, a Region Beloved by Artists
[Cold Appetizer] Yellowtail Mi-Cuit and Marinated Daikon Radish with Cauliflower Espuma and French Caviar
[Hot Appetizer] Foie Gras and Consommé Puff Pastry with Truffle Flavor
[Seafood Dish 2] Pan-Fried Canadian Lobster with American Sauce
[Meat Dish] Please choose your main dish.
・Roasted Hokkaido Ezo Venison Loin with Grand Veneur Sauce
・Grilled Aso Akagyu Beef with Truffle Sauce +2,200 (tax and service charge not included)
[Dessert] Christmas Special Dessert
[Drinks]
・Coffee or Tea with Mignardises