旬の食材を贅沢に使用し、和と洋を織り交ぜた特別コースです。
一皿ごとに、香り・食感・彩りを楽しめる内容となっております。

●お料理
・海老の生春巻き　
・ポルチーニのライスコロッケ　
・菜園風タルトレット
・冷製カッペリーニ
・生ハムと2種アスパラのグリル ～トリュフ香る温泉たまごのドレッシング～
・和牛ローストビーフの肉寿司
・炙りキハダまぐろの冷製
・国産牛ロースのロティ ～赤ワインソース～
・焼きおにぎりのひつまぶし～はまぐりの出汁～
・フルーツシャーベット ～ぷるぷる食感のソース～

●お飲み物
こちらのコースには飲み放題が含まれております。
お部屋内のドリンクサーバーと、100種類以上の豊富なメニューをご注文いただけます。

<Sparkling Wine Toast>
If you have a preferred toast drink, please let us know in advance.
We will prepare one to suit your needs.

<Seasonal Course Contents>

This special course combines Japanese and Western cuisine, using luxurious seasonal ingredients.
Each dish is designed to allow you to enjoy the aroma, texture, and color.

*This course includes all-you-can-drink options from 230 different drinks.
If you have a preferred drink other than those listed, please let us know in advance. We will do our best to provide it.
For details on the all-you-can-drink option, click here.

Menu

・Shrimp Spring Rolls
・Porcini Rice Croquettes
・Garden-Style Tartlets
・Cold Capellini
・Grilled Prosciutto and Two Kinds of Asparagus with Truffle-Scented Onsen Egg Dressing
・Wagyu Roast Beef Sushi
・Cold Seared Yellowfin Tuna
・Roasted Domestic Beef Loin with Red Wine Sauce
・Grilled Rice Balls with Hitsumabushi and Clam Broth
・Fruit Sorbet with a Soft and Fluffy Sauce

For details on the all-you-can-drink option, click here.

This special course blends Japanese and Western cuisine, using lavish seasonal ingredients.
Each dish offers a unique aroma, texture, and color to enjoy.

●Food
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Grilled Rice Balls with Hitsumabushi (Clam Dashi)
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

●Drinks
This course includes all-you-can-drink.
There is a drink server in the room and you can order from a wide variety of over 100 items on the menu.

This special course blends Japanese and Western cuisine, using lavish seasonal ingredients.
Each dish offers a unique aroma, texture, and color to enjoy.

●Food
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Grilled Rice Balls with Hitsumabushi (Clam Dashi)
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

●Drinks
This course includes all-you-can-drink.
There is a drink server in the room and you can order from a wide variety of over 100 items on the menu.