This special course blends Japanese and Western cuisine, using lavish seasonal ingredients.
Each dish offers a unique aroma, texture, and color to enjoy.

●Food
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Grilled Rice Balls with Hitsumabushi (Clam Dashi)
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

●Drinks
This course includes all-you-can-drink.
There is a drink server in the room and you can order from a wide variety of over 100 items on the menu.

This special course blends Japanese and Western cuisine, using lavish seasonal ingredients.
Each dish offers a unique aroma, texture, and color to enjoy.

●Food
・Camembert & Yellowfin Tuna Carpaccio Wrapped in Wagyu Ham
・Three Appetizer Platter
・Seafood and Herb Ceviche
・Seared Beef and Selected Vegetable Spring Rolls
・Tuna and Potato Bite-Sized Tart with Curry Flavor
・Daisen Chicken Tagliata (Salad Style)
・Two Types of Freshly Baked Bread
・Salmon and Spinach Pie Wrapped in Sour Cream Sauce
・Domestic Beef Sirloin Steak (Red Wine Balsamic Sauce)
・Grilled Rice Balls with Hitsumabushi (Clam Dashi)
・Dolce Misto (Cassata Catalana with Pistachio Ice Cream)

●Drinks
This course includes all-you-can-drink.
There is a drink server in the room and you can order from a wide variety of over 100 items on the menu.