This course combines a three-item soba-mae selection (examples: 肉どうふ, いたわさ, 肉味噌生ピーマン), bakudan, a salad, your choice of one signature main, a bowl of 100% buckwheat soba to finish, and a sweet dessert. The soba-mae selection is chosen from the day’s recommendations so you can enjoy seasonal flavors.

Menu
• Soba-mae — 3 items
(examples) 肉どうふ (niku-dofu: simmered meat and tofu) · いたわさ (itawasa: fish cake with wasabi) · 肉味噌生ピーマン (nama-piman with meat miso: fresh green pepper with meat miso)
• Bakudan (spicy seasoned tuna-and-vegetable mix)
• Steamed chicken and Japanese herb salad
• Signature dish — choose one
1. 親鳥もも黒焼き 柚子胡椒 (oyadori momo kuroyaki: char-grilled mature chicken thigh with yuzu kosho)
2. 豚ロース カツとじ (buta rosu katsu-toji: pork loin cutlet simmered with egg)
3. 鶏ももレバー砂肝 親子とじ (tori momo, reba, sunagimo oyako-toji: chicken thigh with liver and gizzard, simmered with egg)
• Assorted oden in flying-fish (ago) dashi
• Finishing 100% buckwheat soba
• Sweet dessert