Please select one item from the options below:
• Pulled pork salad
• Seasonal soup
• Minestrone
• Salad with seasonal fruits and Brillat-Savarin cheese (+1,210)
• Italian burrata cheese and seasonal fruits (+1,510)

**Main Course**
Please select one item from the options below:
• Grilled fish and seasonal vegetables
• Creamy stew of domestic chicken thighs and mushrooms
• Parmesan risotto with seasonal vegetables
• Spaghetti with Awaji Island tomato sauce, served with burrata cheese (+1,513)
• Roast black-haired Wagyu beef with Campot pepper sauce (+1,513)
• French beef cheek braised in red wine (+1,851)
• Grilled Kishu duck breast with Cabernet vinegar sauce (+2,468)

**Dessert**
Anniversary plate
(Please let us know if you’d like a special message.)

APPETIZER
Please select one item from below:
• Balsamic-marinated bonito with Japanese mustard
• Salad of seasonal fruits, ham, and Briè Savarin
• Vegan salad with seasonal vegetables and superfoods
• Tasmanian salmon and Lidvo tabbouleh (+1,510)
• Italian burrata cheese with seasonal fruits (+1,510)

SOUP
Please select one item from below:
• Seasonal soup
• Minestrone
• Clam chowder (+1,210)

MAIN DISH
Please select one item from below:
• Grilled seafood and seasonal vegetables
• Creamy stew of domestic chicken thighs and mushrooms
• Grilled Kobe pork with mustard and fig jam
• Roasted lamb loin with Fourme d’Ambert sauce
• Parmesan risotto with seasonal vegetables
• Spaghetti in Awaji Island tomato sauce, topped with burrata cheese (+1,513)
• Roast beef made from Japanese Black cattle, Campot pepper sauce (+1,513)
• French beef cheek braised in red wine (+1,851)
• Grilled Kishu duck breast with Cabernet vinegar sauce (+2,468)

DESSERT
• Anniversary plate
(Please let us know if you’d like a special message on it.)

FOOD
○Finger Food Assortment
• Mozzarella Cheese & Grape Caprese Style
• Salmon Cube Red Spoon
• Feta Cheese and Olive Greek Quiche
○Vegan Salad with White Balsamic Dressing
○Short Pasta
• Conchiglie with White Fish and Seasonal Vegetables Aglio Olio
• Penne Arrabiata
○Fried Chicken
○Domestic Pork Roast Pork with Tonnato Sauce

DRINK (90 min)
• Sparkling Wine
• Red Wine
• White Wine
• Beer
• Highball
• Sake
• Shochu
• Orange Juice
• Apple Juice
• Grapefruit Juice
• Oolong Tea

FOOD
○Finger Food Assortment
　• Caprese-style Mozzarella & Seasonal Fruits
　• Roast Beef Kimpa Roll
　• Salmon Cube Red Spoon
　• Feta Cheese and Olive Greek Quiche
○Vegan Salad with White Balsamic Dressing
○Short Pasta
　• Conchiglie with White Fish and Seasonal Vegetables in Aglio Olio Sauce
　Penne Arrabiata
○Soft Shell Shrimp Fritters
○Charcoal-Grilled French Pavette (Skirt Steak) with Kampot Pepper Sauce
○Open Sandwich with Prosciutto and Salami
○Seasonal Verrine (Mini Parfait)

DRINK (90min)
　• Sparkling Wine
　• Red Wine
　• White Wine
　• Beer
　• Highball
　• Sake
　• Shochu
　• Orange Juice
　• Apple Juice
　• Grapefruit Juice
　• Oolong Tea

【SWEETS】
・Lime Macarons
・Blancmange
・Dappled Sunlight Muscat Garden
・Shine Muscat Velouté
・Tartlets with Lime White Bean Paste and Shine Muscat
・Pistachio Gâteau
・Bergamot Bonbon Chocolates
・Fromage Blanc and Grape Parfait

【SAVORY】
・Wagyu Roast Beef and Cucumber Rolls with Sweet Chili Sauce
・Smoked Salmon and Guacamole Tart
・Ravigote with Shrimp and Pineapple, served with bean sauce
・Muscat, Prosciutto, and Camembert