Shine Muscat grapes, sun‑kissed and jewel‑bright, are luxuriously featured in our sweets for their fresh, juicy sweetness.
With fragrant, layered flavors — including Dobaï Choco’s raisin butter sandwich “深緑のバターサンド” ("Deep Green Butter Sandwich") — the presentation evokes a verdant Japanese garden, with clusters of grapes rendered as a dewy, picturesque scene.
Sweets made with matcha, hōjicha, and sweet red bean add refreshing and elegant touches to both taste and appearance.
Please enjoy a leisurely afternoon with our free‑flow tea service.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roasted duck with apple and potato dauphinois.
After the meal, bring your meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.

As the gentle winter sunshine pours in, UPSTAIRZ is introducing a Christmas lunch course to brighten up the holy season. Start with warm appetizers of flounder carpaccio and Tasmanian salmon wrapped in filo pastry, followed by rich sea urchin cream spaghetti, and the main course of tender and juicy wagyu roast beef. For dessert, a crème d'ange made with sweet and sour strawberries completes the meal in a festive way. Enjoy a heartwarming Christmas moment with your loved ones with this special lunch course, which combines the bounty of the season with the chef's sensibility.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roast Japanese Black beef served with apple and potato dauphinois.
After the meal, bring the meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.

A special Christmas-only afternoon tea featuring red domestic strawberries and black chocolate.
This gorgeous tea set has a cool, sophisticated atmosphere, but is also characterized by its striking, vibrant strawberries.
Including a heart-shaped sweet made from a variety of berries,
it also includes Christmas classics like the Buche de Noël and Opera, arranged in UPSTAIRZ's signature style.
The Christmas parfait is layered with fresh strawberries and strawberry jam,
ensuring a flavor you won't tire of until the last bite.
Enjoy this cool and luxurious Christmas afternoon tea accompanied by free-flowing fragrant black tea.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roasted duck with apple and potato dauphinois.
After the meal, bring your meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roast Japanese Black beef served with apple and potato dauphinois.
After the meal, bring the meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roasted duck with apple and potato dauphinois.
After the meal, bring your meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.

A special dinner course befitting a thrilling Christmas Eve.
Begin with a hairy crab amuse-bouche, followed by flounder involtini scented with yuzu. Then follow with a fragrant porcini mushroom potage and white whelk ravioli, followed by Tasmanian salmon en croute with white wine sauce. For the main course, enjoy roast Japanese Black beef served with apple and potato dauphinois.
After the meal, bring the meal to a festive close with our "Christmas Signature Plate," which will add color to your Christmas Eve.
Enjoy a special, heartwarming evening in a high-quality space.