Using carefully selected regional ingredients, we will be offering a gorgeous special course meal exclusively for the Christmas season. The main course will include a choice of fish or meat. Enjoy a special evening in the stylish brick-clad restaurant.

■Menu
[Appetizer] Scallop Mi-Cuit Wreath-Style
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Main Dish] Please choose one dish from the following:
・Pan-fried Soybean with Shellfish Sauce
・Roasted Date Chicken
[Dessert] Christmas Tarte Tatin
[Bread]
[After-Dinner Drinks]

Using carefully selected regional ingredients, we will be offering a gorgeous special course meal exclusively for the Christmas season. The main course will feature a fish and meat dish. Enjoy a special evening in the stylish brick-lined restaurant.

■Menu
[Appetizer] Scallop Mi-Cuit Wreath-Style
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Pan-Fried Black Soy
[Meat Dish] Date Chicken Roast
[Dessert] Christmas Tarte Tatin
[Bread]
[After-Dinner Drinks]

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。メイン料理は魚料理と肉料理をお選びいただけるコースです。レンガ造りのおしゃれな雰囲気ある店内で、特別な夜をお過ごしください。

■メニュー
【アミューズ】食前の小さなお愉しみ
【前菜】鰤のミキュイ リース風
【スープ】ガロハーブガーデンの菊芋と七飯林檎のポタージュ
【メイン料理】下記より1品お選びください
・ソイのポワレ 甲殻類のソース
・伊達鳥のロティ
【デザート】クリスマスのためのタルトタタン
【パン】
【食後のお飲み物】

Using carefully selected regional ingredients, we are offering a gorgeous special course exclusively for the Christmas season. This full-course meal includes seafood dishes. Recommended for those who wish to fully enjoy Chef Ruan's expertly prepared seafood dishes, unique to this port town. Enjoy a special evening in the stylish brick-built atmosphere of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail Mi-cuis Wreath-Style
[2em] Cod Milt Fried with Daikon Radish
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Flounder and Large Snow Crab Encroute with Shellfish Sauce
[Dessert] A Christmas Gift: Raspberry Mousse
[Bread]
[After-Dinner Drinks]

We offer a gorgeous special course featuring carefully selected regional ingredients, available only during the Christmas season. Recommended for those looking to enjoy a special dinner with a loved one, this Christmas course features two fish dishes featuring seafood from Hakodate Port. Enjoy a special evening in the stylish brick-clad atmosphere of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail Mi-cuit Wreath-Style
[2em] Cod Milt Fried with Radish
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Gently Cooked Black Soy with a Light Fish Sauce
[Fish Dish] Flounder and Large Snow Crab En Croute with Shellfish Sauce
[Dessert] A Christmas Gift: Raspberry Mousse
[Bread]
[After-Dinner Drinks]

Using carefully selected regional ingredients, we offer a gorgeous special course exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones, this Christmas course features two main courses: a fish dish featuring seafood from Hakodate Port and a Hakodate venison dish. Enjoy a special evening in the stylish brick ambiance of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail mi-cuit wreath-style
[2em] A marriage of gently cooked soy and saffron sauce
[Soup] Garo Herb Garden Jerusalem artichoke and Nanae apple potage
[Meat Dish] Hakodate venison roast
[Fish Dish] Flounder and large snow crab en croute with shellfish sauce
[Dessert] A Christmas gift: Raspberry mousse
[Bread]
[After-dinner drink]