Archan TOFROM YAESU में बुक करें

Seating is generally limited to 2 hours.
Payment must be made cashless; please keep this in mind when visiting us.
Only PayPay can be used as an electronic payment method.

For same-day cancellations, the following cancellation fees apply:
Reservations for seating only: ¥8,000 per person
Reservations for courses: the full amount of the reserved course fee
Seat reservations only
Please select the menu on the day.
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【Lunch – Counter Seating – Grand Opening】 Lunch Chef’s Counter Course
【Grand Opening Celebration】 On weekends and holidays, we’re offering a special lunch course at our live kitchen counter. It includes seasonal appetizers, handmade pasta topped with truffles right before your eyes, chef-selected meat dishes, and dessert.
【Lunch – Counter Seating – Grand Opening】 Lunch Chef’s Counter Course
¥ 3,800 (कर शामिल।)
An example from a day in August:
· Corn mousse with sweet shrimp, consommé jelly
· Japanese summer truffles from Izu, handmade tagliatelle
· Roasted hindquarter of Ezo deer from Hokkaido, red wine and cassis sauce
· Homemade focaccia
· Pistachio tiramisu
· Coffee

Prices include service charge.
The menu varies daily; please call to inquire.
Additionally, one drink per person is required.
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[Lunch Pasta Course] A course featuring a seasonal appetizer, pasta chosen from 6 options, and dessert.
A course featuring seasonal appetizers, pasta choices from 6 varieties, and dessert
[Lunch Pasta Course] A course featuring a seasonal appetizer, pasta chosen from 6 options, and dessert.
¥ 3,300 (कर शामिल।)
An example from a day in August:
・Italian burrata cheese and mangoes from Miyazaki Prefecture
・6 types of pasta to choose from:
① Clam and saffron soup-style pasta
② Spaghetti with Sakai’s lamb sausage and manjōji peppers
③ Anchovy and shiso Genovese pasta
④ Pasta in a tomato cream sauce with seafood
⑤ Handmade tagliatelle in a four-cheese cream sauce
⑥ Handmade tagliatelle with Italian white truffle cream
・Madagascan vanilla pudding
・Homemade focaccia
・Coffee

Prices include service charge.
The menu varies daily, so please call to inquire.
Please note that one drink per person is required.
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दोपहर का खाना
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[Lunch Gourmand Course] A full lunch course featuring carefully selected seasonal appetizers, handmade pasta, fish and meat dishes, dessert, and coffee.
A lunch course featuring seasonal appetizers, handmade pasta, fish and meat dishes, as well as dessert and coffee.
[Lunch Gourmand Course] A full lunch course featuring carefully selected seasonal appetizers, handmade pasta, fish and meat dishes, dessert, and coffee.
¥ 4,800 (कर शामिल।)
An example from a day in August:
· Corn mousse and sweet shrimp, consommé jelly
· Eel fritters with Manjōji peppers, tapenade and shiso
· Clam and saffron soup with handmade pasta
· Roasted Hokkaido venison leg, red wine and cassis sauce
· Homemade focaccia
· Pistachio tiramisu
· Coffee
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【Archan Seasonal Course – Midsummer】 A meticulously crafted 7-course menu featuring appetizers with seasonal ingredients, handmade pasta, and today’s meat dish.
This is a carefully curated course featuring seasonal appetizers, handmade pasta, and select lean meats. It’s the most recommended course for first-time guests at Archan.
Example menu from a day in August:
· Corn mousse with sweet shrimp, consommé jelly
· Carpaccio of fresh fish
· Fried eel with mannentoki peppers
· Clam and saffron soup with handmade pasta
· Hokkaido venison tenderloin or domestic beef lean meat
· Archan pudding
· Homemade focaccia
· Coffee
The price includes service charge.
The menu varies daily, so please call to inquire.
【Archan Seasonal Course – Midsummer】 A meticulously crafted 7-course menu featuring appetizers with seasonal ingredients, handmade pasta, and today’s meat dish.
¥ 7,700 (कर शामिल।)
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【Gourmand Course】 A gourmet course featuring seasonal ingredients, as well as premium items like truffles and caviar. Enjoy a variety of dishes including seafood and chef-selected meats. 8 courses in total.
We use carefully selected premium ingredients such as fine meats and caviar to create the best possible dishes for each season.

*The number of courses may vary depending on the day’s menu, so please inquire for details.

Example menu from a day in August:
· Petit soufflé with Osetra caviar
· Corn mousse and sweet shrimp with consommé jelly
· Blanched oysters with basil jelly and lemon
· Handmade pasta with summer truffles
· Eel fritters with manjōji peppers and tapenade
· Bone-in Ezo deer loin from Hokkaido or Wagyu zabuton beef
· Pistachio tiramisu
· Homemade focaccia
· Coffee

The price includes service charge.
The menu varies daily, so please call to inquire.
【Gourmand Course】 A gourmet course featuring seasonal ingredients, as well as premium items like truffles and caviar. Enjoy a variety of dishes including seafood and chef-selected meats. 8 courses in total.
¥ 11,000 (कर शामिल।)
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अतिरिक्त जानकारी

If there are any ingredients you dislike or any allergies, please specify them.
(If you have allergies to multiple items, please contact us directly by phone.)

अतिथि का ।विवरण

आप किस माध्यम से सूचनाएं प्राप्त करना चाहेंगे?
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